Coco Bread Food

JAMAICAN COCO BREAD

Steps:

• Dissolve yeast and sugar in water then stir in milk, salt and egg.
• Add 1/2 of the flour and stir, continue to add flour until you have a dough that can be turned out of the bowl.
• Knead the dough for 10 minutes until smooth but firm.
• Oil a clean bowl and turn the dough in it until coated.
• Cover with a damp towel and let it rise for 1 hours Cut into 10 portions and roll each piece into a 6 inch diameter circle.
• Brush with melted butter then fold in 1/2.
• Brush with more butter and fold in 1/2 again.
• Set breads on a oiled baking sheet and let them rise until they double in size.
• Preheat oven to 425 F set a pan of hot water on the lowest oven rack.
• Bake for about 12- 15 minutes or until golden brown (on upper rack, set to middle).

COCO BREAD (JAMAICA)

Steps:

• Mix yeast, sugar & water together, then beat the egg & stir it into the yeast mixture.
• Stir in the milk & salt, & then add 2 cups of the flour. Slowly add more flour, but stopping when the mixture becomes stiff.
• Knead the dough until it is smooth, about 10 minutes.
• Transfer dough to a clean bowl containing 1/4 cup of the melted butter. Roll dough around in the bowl until it is entirely coated in butter.
• Cver with a damp towel & let rise for 1 hour.
• When dough has risen, preheat oven to 425 degrees F & grease a large baking sheet.
• Divide dough into 10 pieces & roll each piece into a circle, about 1/4" thick.
• Brush each circle of dough with melted butter & then fold each one in half.
• Place folded pieces of dough on prepared baking sheet & place on the bottom rack of the oven.
• Bake about 15 minutes or until golden brown.

COCO BREAD SANDWICH

Steps:

• Pre-heat oven to 350 degrees F. Slice roll through lengthwise. Layer ingredients evenly in the order shown above. Heat in oven until warmed through. Serve with warmed broth to dip sandwiches.