Cocktail Meatballs Food

SWEET AND SPICY COCKTAIL MEATBALLS

Steps:

• In a large bowl, combine the ground beef, dry bread crumbs and milk. Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce. Mix thoroughly.
• Shape the beef mixture into 1 inch meatballs. In a large skillet, melt the shortening over medium heat and brown the meatballs.
• Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until jelly is melted.
• Pour the sauce over the browning meatballs and simmer for 30 minutes, or until meatballs are thoroughly cooked.

BEEF COCKTAIL MEATBALLS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl, combine the ground beef, eggs, rolled oats, minced onion flakes, hot pepper sauce and seasoning salt. Mix well and form into 1 inch meatballs. Place into a 9x13 inch baking dish.
• Bake, uncovered, at 325 degrees F (165 degrees C) for 30 minutes.
• Meanwhile, in a separate medium bowl, combine the ketchup, water, vinegar, brown sugar, minced onion flakes, dry mustard, Worcestershire sauce and hot pepper sauce. Mix together well and set aside.
• Remove meatballs from oven and pour reserved sauce over them. Cover with foil and return to oven.
• Bake, covered, in a preheated oven for 1 hour.

COCKTAIL MEATBALLS

Steps:

• Soften bread thoroughly in milk in a large bowl. Add beef, pork, pancetta, and onion; mix with your hands. Mix in egg yolks, 2 teaspoons salt, some pepper, the paprika, and thyme.
• Form into 1- to 1 1/4-inch balls. Chill in a single layer 1 hour.
• Preheat oven to 300 degrees. Lightly coat a large skillet with oil, and fry meatballs in a single layer (do not crowd) over medium-high heat until browned on all sides, about 8 minutes. Repeat with remaining meatballs.
• Transfer to a baking pan, and bake until cooked through, 10 to 15 minutes.

COCKTAIL MEATBALLS

Steps:

• Mix all meatball ingredients and gently shape into 1 1/2 inch balls.
• Melt shortening in large skillet and brown meatballs.
• Remove meatballs from skillet and pour off fat.
• Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted.
• Add meatballs and stir until thoroughly coated.
• Simmer, uncovered, 30 minutes.
• Serve in chafing dish.

SPICY COCKTAIL MEATBALLS

Steps:

• To make the meatballs: In a large bowl, mix together all the ingredients, except the canola oil. Shape heaping teaspoons of the mixture into 1-inch balls. In a Dutch oven, heat a tablespoon of oil over medium-high heat. Working in batches, wiping pan in between, saute the meatballs, turning frequently for even browning, until cooked through, about 4 to 5 minutes. Place on a paper towel-lined plate.
• To make the sauce: Heat oil in the same Dutch oven over medium-high heat. Add the onions and saute until golden brown, about 8 minutes. Add the crushed red pepper and cook 1 minute. Stir in the remaining ingredients and reduce heat to low.
• Add the browned meatballs to the Dutch oven and toss gently to coat with sauce.

COCKTAIL MEATBALLS

Steps:

• In a large bowl, mix together the ground beef, egg, water, bread crumbs, and.
• minced onion.
• Roll into small meatballs. Bake at 350F for 20 to 25 minutes,.
• turning once. In a slow cooker or large saucepan over low heat, blend the.
• cranberry sauce, chili sauce, brown sugar, and lemon juice.
• Add meatballs,.
• and simmer for 1 hour before serving.

CRANBERRY COCKTAIL MEATBALLS

Steps:

• In a large bowl, combine ground beef, cornflakes crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper.
• Mix well and form into small balls, from 1/2" to 3/4" in diameter.
• Place in a casserole or baking pan.
• Heat oven to 300 degrees F.
• Meanwhile in a saucepan,combine cranberry sauce, chili sauce, brown sugar and lemon juice. Cook stirring over medium heat until smooth.
• Pour hot sauce over meatballs in casserole. Bake for 30 to 45 minutes, depending on the size of the mea tballs.
• Transfer to crock pot and keep on low for serving.

BEST COCKTAIL MEATBALLS

Steps:

• Preheat oven to broil.
• In a medium-sized mixing bowl, combine hamburger, milk, onion soup mix, and Worcestershire sauce. Roll the mixture into small balls. Arrange meatballs on a cookie sheet. Broil for 10 minutes, or until cooked through.
• In a small bowl, mix ketchup and brown sugar. Transfer mixture to a slow cooker. Add the meatballs to the slow cooker.
• Cook meatballs on high for approximately 30 minutes.

COCKTAIL MEATBALLS

Steps:

• Mix together bread crumbs, salt, Accent, milk and minced onion.
• Form into tiny meatballs.
• Roll in flour and brown in margarine/butter.
• Combine remaining ingredients and pour over meat.
• Simmer 10 minutes, stirring several times until meatballs are glazed.

COCKTAIL MEATBALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
• Bake in preheated oven for 20 to 25 minutes, turning once.
• In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

COCKTAIL MEATBALLS

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Combine the beef, egg, cheese, breadcrumbs, onion, garlic, 2 teaspoons mustard, the Worcestershire sauce, paprika, 1 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 24) and arrange on the prepared baking sheet.
• Mix the ketchup, brown sugar and remaining 1 teaspoon mustard in a small bowl and brush on the meatballs. Bake until lightly browned and cooked through, about 15 minutes. Transfer to a platter and top with scallions.

COCKTAIL MEATBALLS I

Steps:

• In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
• In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
• Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.

COCKTAIL MEATBALLS

Steps:

• Mix together meatball ingredients and lightly shape meatballs into 1" rounds. Brown in 1/4 cup Crisco (they don't have to cook through).
• Drain meatballs on paper towels.
• Mix the sauce ingredients together in a large skillet or dutch oven.
• Add the meatballs (can be frozen at this point) and simmer uncovered for 30 minutes.
• Serve in a chafing dish.
• Makes 30 balls.