Cocktail Crisps Food

COCKTAIL CRISPS

Cocktail Crisps image

Make and share this Cocktail Crisps recipe from Food.com.

Provided by Dancer

Categories Lunch/Snacks

Time 35m

Yield 3 dozen

Number Of Ingredients 5

Ingredients

1/4 lb butter
1 cup cheddar cheese, Grated
1 cup flour
1 cup Rice Krispies
to taste cayenne pepper (optional)

Steps:

Blend the first three ingredients well.
Add the Rice Krispies.
Roll into small balls, about 1/2 teaspoon.
Flatten balls out on cookie sheet. Bake in a 350 F oven for 12 to 15 minutes.
Cayenne pepper may be added along with the first three ingredients for added zest.

Nutrition Facts : Calories 610.9, Fat 43.7, SaturatedFat 27.5, Cholesterol 120.9, Sodium 541.3, Carbohydrate 40.3, Fiber 1.2, Sugar 1.2, Protein 14.6

THE JOHN COLLINS COCKTAIL

The John Collins Cocktail image

Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

Ingredients

2 fluid ounces bourbon whiskey
1 fluid ounce lemon juice
1 teaspoon simple syrup
2 cups ice, divided
2 fluid ounces club soda
1 orange slice
1 lemon slice
1 maraschino cherry

Steps:

Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into a Collins glass. Add 1 cup ice, fill with club soda, and stir.
Garnish with slice of orange and lemon and a maraschino cherry.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 3.3 mg, Sugar 2 g

MIXED FRUIT CRISP

Mixed Fruit Crisp image

I found this recipe calling for only apples or peaches, but found it worked wonderfully with any fruit you have available. Please experiment! If using primarily apples, try a bit of shredded cheddar cheese, sprinkled on top of crumble topping the last 10 minutes of baking. Tastes wonderful with vanilla ice cream.

Provided by Shelley H.

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 11

Ingredients

3 Granny Smith apples - peeled, cored and sliced
4 fresh peaches - peeled, pitted, and sliced
1 banana, sliced
½ cup raisins
¼ cup water
½ cup rolled oats
¼ cup brown sugar
½ cup all-purpose flour
½ teaspoon ground cinnamon
1 pinch salt
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). .
Combine apples, peaches, banana, raisins and water in a 7x11 baking dish.
In medium bowl, combine oats, brown sugar, flour, cinnamon and salt. Cut in butter with two knives or pastry blender until mixture resembles coarse crumbs. Sprinkle over fruit.
Bake in preheated oven 35 to 45 minutes, until topping starts to brown. Serve warm.

Nutrition Facts : Calories 160.2 calories, Carbohydrate 29 g, Cholesterol 12.2 mg, Fat 5 g, Fiber 2 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 53.2 mg, Sugar 17.8 g

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Using an electric mixer, cream together the butter and cheese then add the cayenne and Worcestershire. Mix in the flour and Rice Krispies until all is well combined.
The recipe says to either roll the dough into individual balls and press each with a fork that has been dipped in cold water, or to roll the dough into 2 logs, chill and then slice before baking. I did it in logs, but it’s very sticky so I actually rolled it into logs, inside wax paper. I’ve now also tried the individual balls as they could be shaped and chilled ahead as well, and as long as they’re chilled, this also works.
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