Coca Cola Shipwreck Casserole Food

SHIPWRECK CASSEROLE

Steps:

• Preheat oven to 350° F. Grease a 9 x 13-inch baking dish; set aside.
• In a large skillet over medium-high heat, cook the beef, onion and garlic until the beef is no longer pink; drain. Stir in the chili powder, salt, oregano, cumin and cayenne.
• In the prepared baking dish, layer half of the potatoes to cover the bottom of the pan (overlapping some is fine). Season the potatoes with a little bit of salt and pepper. Top with half of the beef mixture, half of the beans and half of the bacon. Pour one can of soup over top. Repeat the layers once more, starting with potatoes (seasoned with salt and pepper), then beef, beans, bacon and soup.
• Cover with foil and bake 1 hour. Remove foil, sprinkle the cheese and buttered Corn Flakes on top, and return to the oven (uncovered) for about 10-15 more minutes (or until the cheese is melted, the topping is golden brown, and the potatoes are tender). Garnish with fresh parsley just before serving.

SHIPWRECK CASSEROLE

Steps:

• Slice onions in the bottom of a baking dish. Add thinly sliced potatoes.
• Over potatoes spread hamburger. Next add uncooked rice. top with a layer of chopped celery.
• As each layer is added season with salt and pepper to taste.
• Combine soup with an equal amount of water and pour over all.
• Cover and bake for 2 hours at 350°F.

COCA-COLA SHIPWRECK CASSEROLE

Steps:

• Spread oil in bottom of 9x13-inch pan.
• Layer ingredients in order listed above.
• Pour the cola evenly over top of casserole.
• Cover with foil.
• Bake at 350°F for 1 hour.

'CLEAN OUT THE FRIDGE' SOUP

Steps:

• Heat oil or butter in large pan, then add onion and garlic.
• Add the chicken or boneless meat, thinly sliced or finely chopped, and cook, stirring, until browned.
• Add firm vegetables as they take the longest to cook.
• Cook, stirring, until vegetables are just soft.
• Add enough stock to cover the vegetable mixture in pan.
• Bring the stock to the boil.
• For a tomato-based soup, add a can of undrained crushed tomatoes.
• For a hearty soup, at this stage add pasta, if desired.
• Simmer, uncovered, until grains and vegetables are just tender.
• Pasta takes about 10 minutes to cook.
• When grains and vegetables are almost tender, add quick-cooking green vegetables, such as chopped broccoli, spinach, beans, peas, onions, or canned vegetables.
• If you prefer a thicker, smooth soup, blend or process mixture to the desired consistency.
• For a thicker soup with chunks of vegetables, blend only half of the soup until smooth.
• Return the soup to pan, adjust the consistency with a little water or extra stock, if necessary, and stir until hot.
• If using canned beans or lentils, drain, rinse, then add them.
• Stir until hot.
• Season soup with salt, pepper and chopped fresh herbs (or a teaspoon of dried) to taste.
• If soup needs a little more flavour, ingredients such as Worcestershire sauce, soy sauce, chilli sauce, tomato paste, tomato puree or a can of creamed corn are great boosters.
• Suitable to freeze.
• Suitable to microwave.

SHIPWRECK CASSEROLE

Steps:

• Preheat oven to 350.
• Brown ground beef in a dutch oven. Season with salt and pepper to taste.
• Add onions and potatoes, and cook until potatoes are slightly browned.
• Add remaining ingredients and mix well.
• Bake in preheated oven for 1 1/2 hours or until potatoes and carrots are tender.

SHIPWRECK HAMBURGER CASSEROLE

Steps:

• Layer the first six ingredients in a large, buttered casserole dish, sprinkling each layer with salt and pepper.
• Mix the soup and water and pour on top.
• Cover the dish and bake at 350 degrees for 1 hour, 45 minutes.
• Remove cover and bake an additional 15 minutes.