Coca Cola Cookie Cake Food

COKECOLA CAKE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

COCA COLA CAKE

Steps:

• Preheat oven to 350 degrees. Combine flour and sugar in large bowl. In small saucepan, heat 1 cup butter, 3 tablespoons cocoa and 1 cup Coca-Cola. Bring to simmer and then pour over flour mixture. Stir well. Add buttermilk, eggs, baking soda and vanilla. Mix. Add marshmallows. Pour into 9x13 pan for 35 minutes.
• To make the frosting, in a saucepan combine 1/2 cup butter, 6 tablespoons Coca-Cola, and 3 tablespoons cocoa. Bring to a boil. Pour over bowl with powdered sugar. Beat well. Spread evenly over warm cake. Let cool. Serve.

COCA-COLA COOKIE CAKE

Steps:

• For the cake: Remove fillings from all cookies and place in bowl, set aside.
• Place cookie wafers in a separate, large microwavable bowl.
• Take one small swig from the can of pop, then pour the remainder of the coke over the cookie wafers.
• Add one large spoonful of peanut butter to wafer/coke mixture and mix well.
• Microwave, uncovered, for 5 minutes.
• Remove bowl from microwave, let cool.
• For the icing: Add one large spoonful of peanut butter and one spoonful of hot water to the creme fillings.
• Mix well (no lumps).
• After cake has cooled, turn cake upside down out of bowl on to a plate or lid then spread icing on top and sides.
• Optional: Add crushed nuts or M&M's to icing before or after applying to cake.

CHOCOLATE COCA-COLA CAKE

Steps:

• Heat oven to 350°F; grease 13x9x2 inch baking pan.
• Prepare cake mix according to package directions, using 1 1/3 cups cola in place of water and stirring 1 tablespoon grated orange peel in batter.
• Pour batter into prepared pan. Bake 30 minutes until wooden pick inserted in center comes out clean.
• Invert cake onto wire rack cool completely.
• Cake may be made and stored, tightly wrapped, up to two days before decorating.
• Note: For firmer cake, use one 16-ounce package of pound cake mix, stirring in 1/3 cup powdered chocolate drink mix along with grated orange peel. Use cola for the liquid bake as directed.
• Stir chocolate chips in small heavy saucepan over very low heat until melted and smooth; remove from heat.
• Dip strawberries into chocolate to coat halfway, placing each berry as it is dipped on cookie sheet lined with wax paper.
• Refrigerate berries until ready to use.
• Cut cooled cake horizontally into 2 equal layers with sharp serrated knife; place bottom layer on large cookie sheet.
• Beat butter in large bowl with mixer at medium speed until light and fluffy, gradually beat in confectioners' sugar and chocolate drink mix until smooth.
• Beat 1/3 cup of remaining cola, remaining 1 tablespoon grated orange peel and vanilla until thoroughly blended and smooth.
• Spread half of frosting over bottom cake layer; top with second layer.
• Swirl remaining frosting over top of cake. Cut cake into 12 portions; arrange on platter.
• Decorate with chocolate-dipped strawberries.

COCA COLA CAKE

Steps:

• Mix first 8 ingredients, then heat next 3 and add gradually into first mixtures.
• Grease 13X9X2 inch cake pan and cover bottom with 2 cups miniature marshmallows.
• Pour batter over that. Bake at 350 degrees (preheated oven) for 35-45 minutes.
• Pour icing over warm cake.
• ICING FOR COCA COLA CAKE:.
• Heat margarine, cocoa, Coke and vanilla.
• Pour over the powdered sugar and mix.
• Add nuts.
• Add frosting to the cake.
• Cool before serving.

COCA COLA CAKE

Steps:

• Combine flour and sugar in a bowl.
• In a sauce pan, heat butter, cocoa, and cola to the boiling point.
• Pour over flour mixture.
• Mix well.
• Add buttermilk, eggs, soda, vanilla, and marshmallows.
• Mix well.
• bake at 375 for approximately 30 minute or until nothing sticks to fork or toothpick.
• ICING:.
• Combine butter, cocoa, and cola in a saucepan. Heat to boiling. Pour over powdered sugar and beat well.
• Add pecans, stir well. Pour over hot cake.
• Let cool. Cut and enjoy !

COCA-COLA CAKE

Steps:

• Combine flour, sugar, salt, cocoa and baking soda.
• In small saucepan, bring butter and Coca-cola to a boil.
• Add dry ingredients to mixture and then add buttermilk, eggs, and marshmallows.
• (batter will be thin). Bake in 9x12 inch baking pan at 350 degrees for about 45 to 60 minutes or until tooth pick comes out clean.
• Topping for coca-cola cake: Combine butter cocoa and coke in a small saucepan and bring to a boil.
• Pour over sugar and mix well.
• Add nuts an vanilla.
• Pour over cake while still hot.