3-INGREDIENT CAKE MIX COBBLER
Yummy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, easy, and surprisingly delicious!
Provided by Kristi Ford
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
- Bake in the preheated oven until golden brown, about 50 minutes.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 66.2 g, Cholesterol 31.8 mg, Fat 19 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 8.4 g, Sodium 511.7 mg, Sugar 42.3 g
PEACH COBBLER DUMP CAKE
This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes this cobbler to the next level!
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Add the peaches with their juices, the cinnamon and 1 teaspoon salt to the baking dish. Stir to combine. Top evenly with the corn muffin mix and then the brown sugar. Dot evenly with the butter.
- Bake until golden brown and set, about 45 minutes. Let cool for 20 minutes. Top with the pecans and serve with ice cream.
COBBLER CAKE
Simular to both cobbler and cake, I call this baked desert "Cobbler Cake". The wild card ingredient is the fruit that you choose. I have found that any and all fruits or berries work wonderfully.
Provided by Nanny Jane
Categories Dessert
Time 40m
Yield 1 cobbler/cake, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375.
- Place the butter in the baking pan and allow it to melt in the warming oven.
- The butter should be bubbly before batter is added.
- Mix well, the milk, flour, sugar, and the vanilla.
- Pour batter into the buttery pan. Close oven.
- In about 10 minutes or so, open the oven and pull out pan on the oven rack.
- Carefully spoon the fruit or berries you've chosen evenly throughout the Cobbler Cake.
- Most of these spoons will sink a good bit into the batter, and that's good. You may even help the sinking of the more stubborn.
- Continue baking until top is golden brown.
- You'll find the heavy sugar and butter gives in a chewiness an texture that makes you think about a cobbler -- anyway.
Nutrition Facts : Calories 601.2, Fat 28.1, SaturatedFat 17.5, Cholesterol 79.3, Sodium 231, Carbohydrate 80.4, Fiber 0.8, Sugar 50.3, Protein 7.8
GERMAN COBBLER CAKE #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. My mother is a fabulous cook. This truly delicious Bundt cake is her recipe. It is a fabulous cake made with juicy summer peaches and fresh pears. I made it for the first time when I was 14. Carrying on her culinary history, I make it often for my family. The moist texture comes from the ingredients and method of preparation.
Provided by BDMK8003
Categories Dessert
Time 2h20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 300°F Generously grease and flour dust a Bundt pan.
- Peel, core and dice pears and peaches. Put in a bowl and toss with cinnamon and 1/2 cup of the sugar; set aside.
- In large mixing bowl, mix the remaining sugar, oil, honey, lemon juice,and vanilla. In another bowl, stir together flour, baking powder and salt. Add the dry ingredients to the batter alternating with the eggs. Mix well after each addition. Fold in the peaches and pears with their juices. Pour into the prepared bundt pan. Cover tightly with aluminum foil.
- Roll up a piece of aluminum foil to form a ring and place in the bottom of a 12' round cake pan. Place the bundt pan on the foil ring inside the cake pan. Press to level on the foil. Pour 2 cups warm water in the bottom of the cake pan.
- Put in oven. Bake for 2 hours then remove foil cover and test for doneness. If not done, leave foil off and continue baking until the cake tests done.
- Remove from oven and allow to cool 10 minutes. Invert onto serving plate. Serve with a dollup of topping.
- While cake bakes, prepare topping. Put cream and vanilla in a medium bowl. Beat on medium speed until soft peaks form. Add powdered sugar. Beat on slow speed to incorporate and then beat on medium speed until soft peaks form. Cover with foil and refrigerater until ready to serve.
APPLE COBBLER CAKE
Categories Cake Egg Fruit Dessert Bake Kid-Friendly Apple Fall Winter Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12-14 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch baking pan. Place apples in large bowl. Add 1 cup sugar, cinnamon, 2 tablespoons flour and lemon juice and toss to blend well.
- Stir in 1 cup sugar, 3 cups flour, baking powder and salt in medium bowl to blend. Whisk eggs, melted butter, 1/2 cup water and vanilla extract in small bowl to blend. Add egg mixture to dry ingredients and stir until thick dough forms. Spread 1 3/4 cups dough over bottom of prepared pan. Top with apple mixture. Drop remaining dough by tablespoonfuls evenly over apple mixture. Sprinkle with remaining 2 tablespoons sugar. Cover pan tightly with foil.
- Bake cake covered 30 minutes. Uncover pan. Bake until cake is golden brown and apples are tender, about 45 minutes longer. Transfer pan to rack; cool cake 30 minutes. Cut cake into squares and serve warm.
PEACH ANGEL FOOD CAKE
Peach angel food cake only needs 2 ingredients and is the best fat free cake with fruit we've made in a while! Give it a try tonight and enjoy my friends! #peach
Provided by The Typical Mom
Categories Dessert
Time 40m
Number Of Ingredients 2
Steps:
- Empty your can of peaches into a bowl. If they aren't already diced cut them up into bite size pieces.
- Add you dry angel food cake mix and stir until well combined.
- Preheat your oven to 350 degrees and dump your mixture into a 9x13" pan that has a non stick surface to it.
- Bake for 25-30 minutes or until it is lightly browned on top and middle feels like it is firming up when gently touched in the middle.
- Put on a cooling rack until cool.
- Slice and serve.
Nutrition Facts : ServingSize 3 oz, Calories 182 kcal, Carbohydrate 43 g, Protein 3 g, Sodium 372 mg, Sugar 31 g
CAKE MIX COBBLER
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with butter or baking spray.
- Pour the peaches, juices included, into the bottom of the greased baking dish.
- Sprinkle the cake mix evenly over the peaches. Drizzle the melted butter over the cake mix.
- Bake for 50 minutes, or until the top is golden brown. Serve warm. Enjoy!
Nutrition Facts : Calories 439 cal
PEACH COBBLER POUND CAKE
This summertime-centric pound cake was inspired by peach cobbler with a little coffee cake streusel thrown in. Serve it in slices topped with more fresh peaches and a dollop of brown sugar-whipped cream for a quintessential taste of the season.
Provided by Eddie Jackson
Categories dessert
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 25
Steps:
- Preheat the oven to 325 degrees F.
- For the streusel topping: Whisk together the melted butter, brown sugar, granulated sugar, cinnamon and salt in a small bowl until smooth and combined. Stir in the flour until completed moistened and clumping into pea-size pieces. Cover with plastic wrap or a kitchen towel and set aside.
- For the pound cake: Line a 9-by-5-inch loaf pan with parchment, leaving a 2-inch overhang on the longer sides. Spray generously with nonstick cooking spray.
- Beat the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. Add the eggs, one at a time, until combined, then beat in the vanilla.
- Whisk together the cinnamon, baking powder, baking soda, salt and 1 1/2 cups of the flour in a separate large bowl until combined. With the mixer on medium low, add the flour mixture to the butter mixture in three batches, alternating with the buttermilk; beat until just combined.
- Toss the diced peaches with the remaining 2 tablespoons flour in a small bowl, then gently fold into the batter until evenly distributed throughout.
- Transfer the batter to the prepared loaf pan and sprinkle evenly with the streusel topping. Bake until golden brown and a toothpick inserted in the center comes out clean, 1 hour 15 minutes to 1 hour 30 minutes. Transfer to a wire rack to cool slightly, about 15 minutes. Run a small offset spatula around the edge of the loaf pan, then use the parchment paper overhang to lift the cake out of the pan and onto the wire rack. Let cool completely.
- For the macerated peaches: Toss the sliced peaches with the brown sugar, lemon zest and vanilla in a large bowl until combined. Set aside until the peaches are softened and starting to release their juices, about 30 minutes.
- For the whipped cream: Beat the heavy cream, sour cream and brown sugar in a large bowl with an electric mixer on medium-high speed until soft peaks form, about 2 minutes. Cover and keep cold in the refrigerator until ready to serve.
- Cut the pound cake into 1-inch-thick slices using a serrated knife. Top with some of the macerated peaches and a dollop of whipped cream.
More about "cobbler cake food"
LAZY PEACH COBBLER MADE WITH CAKE MIX · FOOD & RECIPES
From iriemade.com
Reviews 1Estimated Reading Time 3 mins
HOW TO MAKE A FOOLPROOF COBBLER WITH ANY FRUIT | KITCHN
From thekitchn.com
Estimated Reading Time 6 mins
PEACH COBBLER WITH CAKE MIX - FOOD LOVIN FAMILY
From foodlovinfamily.com
5/5 (1)Calories 340 per servingCategory Dessert
- Preheat oven to 350 degrees F. Spray bottom of a 9 x 13 baking dish with non-stick cooking spray.
PEACH COBBLER CAKE - THE KOREAN VEGAN
From thekoreanvegan.com
Servings 8Estimated Reading Time 4 mins
- Prehea toven to 400F. In a large bowl, mix together filling ingredients and place at the bottom of brownie pan (I used a round cast iron).
- Next, begin preparing cake batter. Mix together all wet ingredients, plus sugar until well combined.
- Ina separate bowl, sift dry ingredients and mix together. Add wet ingredients to dry and whisk until just combined (don't overdo it).
EASY 5-MINUTE BERRY COBBLER - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.7/5 (7)Total Time 50 minsCategory DessertCalories 503 per serving
- Add the zest of 1 lemon and 1 tablespoon lemon juice.Add 3/4 cup sugar, 1/2 cup flour, and 1 tablespoon cornstarch.
EASY PEACH COBBLER RECIPE (FRESH/FROZEN/CANNED) - THE FOOD ...
From thefoodcharlatan.com
4.6/5 (183)Calories 462 per servingCategory Dessert
- Start by preparing your peaches. Peel with a vegetable peeler if they are firm. If they are ripe, a vegetable peeler will bruise them so it's best to blanch: bring a large pot of water to a boil. Add the peaches a few at a time so that they are totally submerged. Let boil for 30-45 seconds. Remove from the boiling water. When they are cool enough to handle, use your hands to easily remove the peels. Slice the peaches. You should end up with about 9 cups of sliced peaches. Add your peaches to a 9x13 inch casserole dish (no need to grease the pan).
SIMPLE MANGO COBBLER WITH CAKE MIX - THIS MOM IS ON FIRE
From thismomisonfire.com
Servings 6Total Time 45 mins
PEACH COBBLER WITH CAKE MIX AND CANNED PEACHES - CHOPNOTCH
From chopnotch.com
Ratings 25Total Time 35 minsCuisine AmericanCalories 338 per serving
PEACH COBBLER RECIPE
From petitegourmets.com
4.4/5 (5)Total Time 1 hr 15 minsCategory DessertCalories 317 per serving
PUMPKIN PECAN COBBLER CAKE – MACRO FRIENDLY FOOD
From macrofriendlyfood.com
Servings 8Total Time 50 minsCategory DessertCalories 183 per serving
WHAT’S THE DIFFERENCE BETWEEN A COBBLER, A CRISP, AND A ...
From bonappetit.com
Author Emma WartzmanEstimated Reading Time 6 mins
PEACH COBBLER CAKE – MACRO FRIENDLY FOOD
From macrofriendlyfood.com
Servings 9Total Time 50 minsCategory DessertCalories 261 per serving
THE BEST PEACH COBBLER - FOOD STORAGE MOMS
From foodstoragemoms.com
Ratings 2Category DessertCuisine AmericanTotal Time 1 hr 20 mins
COBBLER (FOOD) - WIKIMILI, THE BEST WIKIPEDIA READER
From wikimili.com
36 FOOD - PEACH COBBLER DUMP CAKE IDEAS | FOOD, DELICIOUS ...
From pinterest.com
CAKE MIX CHERRY COBBLER - YOUTUBE
From youtube.com
PEACH COBBLER CAKE RECIPE ON FOOD52 - FOOD NEWS
From foodnewsnews.com
DISCOVER COBBLER CAKE MIX RECIPE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
COBBLER RECIPES - BBC GOOD FOOD
EASY COBBLER RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
PEACH COBBLER POUND CAKE USING CANNED PEACHES RECIPES
From tfrecipes.com
PIN ON COBBLER RECIPES
From pinterest.com
COBBLER RECIPES - BBC FOOD
From bbc.co.uk
OUR BEST-EVER COBBLER RECIPES - TASTE OF HOME
13 COBBLER IDEAS | RECIPES, DESSERT RECIPES, FOOD
From pinterest.ca
PEACH COBBLER DUMP CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEAR COBBLER WITH CAKE MIX RECIPES
From tfrecipes.com
COBBLER MADE WITH ANGEL FOOD CAKE MIX RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
APPLE COBBLER WITH SPICE CAKE RECIPE | KITCHEN INFINITY ...
From kitcheninfinity.com
COBBLER (FOOD) - WIKIPEDIA
From en.wikipedia.org
PEACH COBBLER POUND CAKE - GRANDMA'S RECIPE
From tastyrecipesfood.com
PEACH COBBLER POUND CAKE RECIPE FROM SCRATCH - FOODIES ...
From foodiesterminal.jenpros.com
COBBLER - ALLRECIPES
From allrecipes.com
EASY PEACH COBBLER RECIPES WITH CAKE MIX - MY FOOD RECIPES
From myfoodrecipes.info
PEACH COBBLER WITH CAKE MIX AND SPRITE | KNOWECONOMICS
From knoweconomics.blogspot.com
PEACH COBBLER POUND CAKE RECIPE FROM SCRATCH - TAJIN SPICES
From tajinspices.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love