Coastal Living Crab Dip Food

CRAB DIP

Crab Dip image

This is one of my favorites!! It gets requested for every get together or party we go to! Easy, one dish and very tasty!! Make it up and pour it into a "bread bowl" and watch it disappear!! I like to have an assortment of crackers nearby to finish this up.

Provided by Mishkapett

Categories Crab

Time 50m

Yield 1 bread bowl

Number Of Ingredients 8

Ingredients

1 cup chopped imitation crabmeat
1 cup hellmans mayonnaise
1 cup diced onion
1 cup shredded cheddar cheese
1/2 teaspoon liquid smoke (Hickory Flavoring)
1 tablespoon Tabasco sauce or 1 tablespoon Frank's red hot sauce
1 teaspoon dill
1 round crusty bread (boule, bowl-type bread)

Steps:

Mix all ingredients, except bread bowl, in a large ovenproof casserole dish.
Bake at 350 degrees, uncovered, for 35 to 40 minutes, stirring every 10 minutes, until all the cheese is melted.
Remove from oven.
Cut center out of bread to form a bowl.
Save the pieces to use for dipping.
Place in oven for 10 to 15 minutes to"dry" the inside and make it hard.
Meanwhile, remove any grease that has accumulated on the top of the dip.
Remove the bread bowl from oven and place it on a sturdy platter.
Pour the dip mixture into the bread bowl.
Place chunks of bread from center that have already been removed around the base of the dip to use for dipping.
Serve hot.

Nutrition Facts : Calories 1672.3, Fat 119.2, SaturatedFat 36, Cholesterol 225.1, Sodium 4375.4, Carbohydrate 97.1, Fiber 2.3, Sugar 22.5, Protein 59.2

GRIDIRON CRAB DIP

Gridiron Crab Dip image

Make and share this Gridiron Crab Dip recipe from Food.com.

Provided by Charlotte J

Categories Crab

Time 40m

Yield 1 batch

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, cubed
1/2 cup mayonnaise
1/4 cup evaporated milk
1/2 cup parmesan cheese, shredded
1 tablespoon prepared horseradish
2 (6 ounce) cans crabmeat, drained
1/4 cup green onion, thinly sliced
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

Place all ingredients into the Crock-Pot and stir to combine.
Cook for 30 to 60 minutes until melted.
Serve with crackers, chips, or sliced vegetables.

CRAB DIP

Crab Dip image

Make and share this Crab Dip recipe from Food.com.

Provided by Heather Beldin

Categories Spreads

Time 10m

Yield 32 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces sour cream
8 ounces cream cheese
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1 tablespoon lemon juice (optional)
1 lb imitation crabmeat, chunks broken up
chopped fresh parsley (optional)
crackers or cut up vegetables

Steps:

In small mixer bowl beat sour cream and cream cheese with an electric mixer on low speed until creamy.
Stir in celery, onion, and lemon juice, if desired.
Fold in crabmeat.
Garnish with parsley, if desired.
Serve with crackers or cut up veggies.

Nutrition Facts : Calories 56, Fat 4.2, SaturatedFat 2.6, Cholesterol 13.9, Sodium 145.6, Carbohydrate 2.1, Sugar 0.1, Protein 2.5

CRAB DIP

Crab Dip image

Make and share this Crab Dip recipe from Food.com.

Provided by bunkie68

Categories Crab

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

8 ounces cream cheese
1 can crabmeat
1 can small shrimp, deveined
1/2 cup mayonnaise
liquid smoke
tony chachere creole seasoning
lemon juice
garlic powder

Steps:

Mix all ingredients together.
Refrigerate for several hours.
Serve with crackers.

COASTAL LIVING CRAB DIP

Coastal Living Crab Dip image

Make and share this Coastal Living Crab Dip recipe from Food.com.

Provided by Lvs2Cook

Categories Crab

Time 25m

Yield 6 cups

Number Of Ingredients 13

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (4 1/2 ounce) can chopped green chilies, drained
1 cup seeded and chopped tomato
1 small garlic clove, minced
1/4-1/2 cup whipping cream
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/4 teaspoon ground red pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb fresh lump crabmeat, drained
chopped fresh parsley

Steps:

Combine first 11 ingredients in a large nonstick skillet; place over low heat, and cook, stirring constantly, until mixture is smooth and bubbly. Gently fold in crabmeat. Spoon into serving bowl, and garnish, if desired.
Serve with French bread slices toasted with Casino Butter (recipe posted separately).

Nutrition Facts : Calories 398.2, Fat 31.1, SaturatedFat 19, Cholesterol 154.1, Sodium 643.1, Carbohydrate 7.1, Fiber 0.8, Sugar 2.3, Protein 23.5

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