CHEF JOHN'S COTTAGE FRIES
While they don't get the same love as French fries, home fries, or steak fries, cottage fries more than hold their own against their potato side dish fraternity brothers.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Combine potatoes, salt, ground black pepper, cayenne pepper, and herbes de provence in a large bowl. Drizzle olive oil over potatoes and stir to evenly coat.
- Place potatoes on baking sheet, spaced evenly, and bake in the preheated oven for 15 minutes.
- Remove from oven, flip over each potato slice, and return to the oven for another 15 minutes. Continue cooking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around edges, but still soft in the center.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 29 g, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 332.1 mg, Sugar 1.6 g
COTTAGE FRIES
Well seasoned and flavorful, these tasty potatoes are perfect with barbecued proteins... an amazing side dish recipe!
Provided by Francine Lizotte
Categories Potatoes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 450ºF and line a baking sheet with foil; set aside.
- 2. Fill up a large bowl with very cold water and add white vinegar. Stir well before adding the potato slices. Swirl them around and let them sit for 20 minutes.
- 3. Drain them in a colander and pat them dry with paper towels.
- 4. Transfer to a large bowl and pour on oil, bacon fat and lemon juice. Season the potato slices with Herbes de Provence, garlic salt, hot paprika, ground sea salt and black pepper. Toss everything until the slices are well coated.
- 5. Spread them evenly in a single layer on the prepared baking sheet. Transfer to the preheated oven and bake for 1 hour, flipping them every 15 minutes.
- 6. Remove from the heat and transfer the slices to a plate lined with paper towels to absorb any excess oil before sprinkling with chopped parsley.
- 7. To view this recipe on YouTube, click on this link >>>> https://youtu.be/Ha-GkEbZKBQ
CLUBFOODY'S FRENCH FRIES
Crispy on the outside and tender on the inside, these are better than the ones from the fast food restaurants... VIDEO https://youtu.be/Fxy259tkpFI
Provided by CLUBFOODY
Categories Belgian
Time 17m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Using a mandolin or by hand, cut potatoes evenly. Fill up a large bowl with cold water and add potatoes, tossing them around to release the starch. Empty the bowl and refill it again with cold water; toss and refill one more time.
- Transfer the bowl to the fridge and chill for 2 hours and up to 24 hours for extra-crispy fries.
- A couple hours later, drain potatoes in a colander; let them sit for 15 minutes.
- Place a clean towel on a cutting board and drop the potatoes on it. Using paper towels, pat the potatoes dry; set aside.
- In a Dutch oven, heat oil until it reaches 300ºF.
- Working in batches, blanch fries for 2 to 4 minutes depending on the thickness.
- Using a spider strainer or slotted spoon, remove potatoes and place them on a baking sheet lined with paper towels; cool while working with the others.
- Increase oil temperature to 375ºF. Add blanched potatoes (the temperature will drop) and fry until golden brown, about 8 minutes.
- Scoop fries up and transfer them to a clean baking sheet lined with paper towels to absorb any excess oil.
- Transfer the fries to a large bowl and season with salt to taste.
Nutrition Facts : Calories 3174.8, Fat 327.3, SaturatedFat 42.4, Sodium 312.8, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5
CLUBFOODY'S COTTAGE FRIES
Well seasoned and flavorful, these tasty potatoes are perfect with barbecued proteins... an amazing side dish recipe! VIDEO https://youtu.be/Ha-GkEbZKBQ
Provided by CLUBFOODY
Categories < 60 Mins
Time 55m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450ºF and line a baking sheet with foil; set aside.
- Fill up a large bowl with very cold water and add white vinegar. Stir well before adding the potato slices. Swirl them around and let them sit for 20 minutes.
- Drain them in a colander and pat them dry with paper towels.
- Transfer to a large bowl and pour on oil, bacon fat and lemon juice. Season the potato slices with Herbes de Provence, garlic salt, hot paprika, ground sea salt and black pepper. Toss everything until the slices are well coated.
- Spread them evenly in a single layer on the prepared baking sheet. Transfer to the preheated oven and bake for 1 hour, flipping them every 15 minutes.
- Remove from the heat and transfer the slices to a plate lined with paper towels to absorb any excess oil before sprinkling with chopped parsley.
Nutrition Facts : Calories 186, Fat 7, SaturatedFat 1, Sodium 298.5, Carbohydrate 29, Fiber 2.8, Sugar 1.5, Protein 2.8
More about "clubfoodys cottage fries"
COTTAGE FRIES RECIPE • A TASTY SUMMER SIDE! - EPISODE 523
From youtube.com
Author clubfoody.comViews 1.1K
COTTAGE FRIES RECIPE • A TASTY SUMMER SIDE! | CLUB FOODY
From clubfoody.com
Ratings 3Servings 2Cuisine InternationalCategory Vegetables & Sides
FRENCH FRIES RECIPE • RESTAURANT QUALITY | CLUB FOODY
From clubfoody.com
FROST DINER, WARRENTON - RESTAURANT REVIEWS, PHOTOS …
From tripadvisor.com
CLUB HOUSE FOR CHEFS | CLUB HOUSE FOR CHEFS
From clubhouseforchefs.ca
THE ALTON COTTAGE -A LUXURY COUNTRY RETREAT - AIRBNB
From airbnb.com
CLUB FOODY | RECIPES - CLUB FOODY
From clubfoody.com
EASY COTTAGE FRIES RECIPE - COOK.ME RECIPES
From cook.me
COTTAGE FRIES RECIPE • A TASTY SUMMER SIDE! | CLUB FOODY
From pinterest.ca
CLUB FOODY COMMUNITY | FRENCH FRIES
From community.clubfoody.com
CLUB HOUSE FOR CHEFS | CLUB HOUSE FOR CHEFS
From clubhouseforchefs.ca
CLUBFOODY.COM - YOUTUBE
From youtube.com
CLUB FOODY | GREAT FOOD TO FIT YOUR MOOD!
From clubfoody.com
COTTAGE FRIES RECIPE (OVEN ROASTED) | KITCHN
From thekitchn.com
MENU - FIVE GUYS
From fiveguys.com
CLUB FOODY COMMUNITY | COTTAGE FRIES
From community.clubfoody.com
HARRY'S RESTAURANT - WARRENTON, VA | OPENTABLE
From opentable.com
CRISPY COTTAGE FRIES - GOOD FOOD BADDIE
From goodfoodbaddie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love