Clear Soup With Shrimp Food

THAI SHRIMP SOUP

Thai Shrimp Soup image

This tasty soup comes together in minutes, and it's a crowd pleaser. The ingredients are available in my little Maine grocery store, too. -Jessie Grearson-Sapat, Falmouth, Maine

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings (2 quarts).

Number Of Ingredients 19

Ingredients

1 medium onion, chopped
1 tablespoon olive oil
3 cups reduced-sodium chicken broth
1 cup water
1 tablespoon brown sugar
1 tablespoon minced fresh gingerroot
1 tablespoon fish sauce or soy sauce
1 tablespoon red curry paste
1 lemongrass stalk
1 pound uncooked large shrimp, peeled and deveined
1-1/2 cups frozen shelled edamame
1 can (13.66 ounces) light coconut milk
1 can (8-3/4 ounces) whole baby corn, drained and cut in half
1/2 cup bamboo shoots
1/4 cup fresh basil leaves, julienned
1/4 cup minced fresh cilantro
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
1 teaspoon curry powder

Steps:

In a Dutch oven, saute onion in oil until tender. Add the broth, water, brown sugar, ginger, fish sauce, curry paste and lemongrass. Bring to a boil. Reduce heat; carefully stir in shrimp and edamame. Cook, uncovered, for 5-6 minutes or until shrimp turn pink., Add the coconut milk, corn, bamboo shoots, basil, cilantro, lime juice, lime zest and curry powder; heat through. Discard lemongrass.

Nutrition Facts : Calories 163 calories, Fat 7g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 505mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges

SEAFOOD SOUP WITH GINGER BROTH

Seafood Soup With Ginger Broth image

An Asian flavored light seafood soup. Makes 8 first course servings, or 4 main course. If you like the flavor of fish sauce, substitute that for the soy sauce.

Provided by Outta Here

Categories Clear Soup

Time 1h

Yield 4-8 serving(s)

Number Of Ingredients 14

Ingredients

1 teaspoon olive oil
2 garlic cloves, minced
1 tablespoon fresh gingerroot, peeled and minced
1 teaspoon lemon peel, grated
1/4 teaspoon dried red pepper flakes
4 cups low sodium chicken broth
1 tablespoon low sodium soy sauce
1 tablespoon fresh lemon juice
3 carrots, peeled and sliced thinly
1/4 lb scallops, diced
1/4 lb large shrimp, peeled and diced
1 teaspoon sesame oil
4 green onions, chopped fine
2 tablespoons fresh cilantro, chopped

Steps:

Heat oil in large saucepan or Dutch oven.
Add garlic, ginger, lemon peel and hot pepper flakes. Cook gently until very fragrant.
Add broth, soy sauce and lemon juice and bring to boil.
Add carrots. Reduce heat and simmer gently for 15 minutes.
Add scallops, shrimp, sesame oil and green onions, Cook for just a few minutes, or until seafood is barely cooked.
Serve sprinkled with cilantro.

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