Clean Eating Hot And Spicy Kale Chips Food
CLEAN EATING- HOT AND SPICY KALE CHIPS
Im really trying hard to stay eating clean, so the other night I wanted something crunchy and salty. Well everything I could think of was not my new way of eating. Got on JAP, and looked for SOMETHING, ANYTHING ! I found Kale, but none of them sounded good to me. I figure if I stuck to the basics of oven baked kale; I could develope my own flavor. "Why not" mix and match. Here one of the ones I made the night. I had 3 different kind, cooked seperate then mixed in a dish together. I leave these chips on my cocktail table in my living room. It my go to munchie. ENJOYcooking..keep it clean
Provided by Areatha Daniels @Reethy
Categories Chips
Number Of Ingredients 7
Steps:
- Spray washed kale with olive oil, then springle with seasoning to desired taste.
- Place on parshment paper. Place in oven. Watch carfully, kale could turn brown quickly.
- When almost chrispy, turn each piece remove when it has reached desired chrisp-ness. Lol Let cool
- Kale should be kept, loosly contained with air flow. ENJOYcooking.......keep it clean
SPICY KALE CHIPS
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F.
- Mix the garlic powder, paprika, red pepper and salt in a bowl. Toss the kale in the oil. Season the kale with the spice mixture. Evenly spread the leaves out on a tray. Bake until crispy, 20 to 25 minutes.
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