CLASSICO PIZZA MARGHERITA
Steps:
- Heat oven to 450°F.
- Roll dough to 18-inch round on lightly floured surface; transfer to baking sheet.
- Top with tomatoes, spreading to within 1/4 inch of edge.
- Arrange cheese slices and basil leaves over tomatoes.
- Bake 12 to 15 min. or until cheese is melted and edge of crust is golden brown.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g
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- Carefully remove the pizza stone from the oven, and dust with the cornmeal. Place the pizza on top of the stone and pop the whole thing in the oven. Bake until crust is golden and the cheese has melted, about 10 minutes.
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