Classico Pizza Margherita Food
CLASSICO PIZZA MARGHERITA
Steps:
- Heat oven to 450°F.
- Roll dough to 18-inch round on lightly floured surface; transfer to baking sheet.
- Top with tomatoes, spreading to within 1/4 inch of edge.
- Arrange cheese slices and basil leaves over tomatoes.
- Bake 12 to 15 min. or until cheese is melted and edge of crust is golden brown.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g
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- Place a pizza stone in the oven. Preheat the oven to 500 degrees F, allowing the stone to get hot.
- Roll out the pizza dough on a floured surface into approximately an 8 to 10-inch round and 1/4-inch thick. Ladle the sauce onto the dough and spread it over top, leaving about a 1-inch border around the edge. Top with the tomatoes, oregano, some basil leaves and mozzarella rounds.
- Carefully remove the pizza stone from the oven, and dust with the cornmeal. Place the pizza on top of the stone and pop the whole thing in the oven. Bake until crust is golden and the cheese has melted, about 10 minutes.
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