Classico Florentine Spinach And Cheese Food

RIGATONI FLORENTINE (AKA SPINACH AND CHEESE DIP PASTA)

Rigatoni Florentine (Aka Spinach and Cheese Dip Pasta) image

I came up with this recipe after looking at some Chicken Florentine recipes and watching Rachael Ray (her most popular recipe for 2009 was a Spinach and Artichoke Pasta). For the frozen spinach, I wrap it in a clean dish towel to squeeze it out.

Provided by Nurse Amanda

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
1 tablespoon minced garlic
2 tablespoons flour
2 cups milk
1 cup water
1 chicken bouillon cube
1 lb frozen spinach, thawed and drained
4 ounces cream cheese
4 ounces sour cream
1 cup monterey jack cheese
1 cup parmesan cheese, divided
1 pinch cayenne pepper
salt and pepper, to taste
16 ounces rigatoni pasta, cooked
1 cup breadcrumbs

Steps:

Saute onions and garlic in olive oil until just soft.
Sprinkle flour over mixture in pan and stir well.
Pour milk and water into the pan and mix until there are no more lumps.
Add bouillion cube, spinach, cream cheese, sour cream, salt, pepper, and cayenne pepper.
Stir well until the cheese is melted.
Add pasta to sauce and mix well.
Pour into a greased 9x13 baking dish.
Top with bread crumbs and the remaining parmesan cheese.
Bake at 350 for 30-45 minutes or until the crust is just golden brown.

Nutrition Facts : Calories 750, Fat 33.8, SaturatedFat 17.1, Cholesterol 136.3, Sodium 791.5, Carbohydrate 80.8, Fiber 6, Sugar 4.4, Protein 32.5

PASTA FLORENTINE

Pasta Florentine image

Even spinach haters will eat this. Make it gourmet by using fresh mushrooms and spinach. If you use the fresh spinach, sauté only for a minute before adding sauce.

Provided by wildheart

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces uncooked pasta
10 ounces frozen chopped spinach, thawed
1 teaspoon minced garlic
1 1/2 cups spaghetti sauce
1 tablespoon margarine or 1 tablespoon butter
4 ounces mushrooms, drained
1 cup mozzarella cheese, shredded

Steps:

Cook and drain pasta.
While pasta is cooking, melt margarine or butter in large pan.
Toss in garlic.
Squeeze spinach dry, and toss in pan with garlic.
Heat.
Add mushrooms and sauce.
Heat over very low while pasta cooks.
Mix drained pasta in with sauce and spinach.
When heated through, sprinkle with cheese and heat until cheese melts.
Delicious with garlic bread.

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