WEEKNIGHT MEATLOAF
My family loves meatloaf, but it is difficult to do on a weeknight because of the time involved. Found this recipe on the web and keeping it here for future reference.
Provided by iewe7726
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
- Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
- Bake 18 to 20 minutes at 450 degrees or until loaves are no longer pink in center.
Nutrition Facts : Calories 342.3, Fat 17.9, SaturatedFat 6.7, Cholesterol 120.2, Sodium 441.8, Carbohydrate 17.1, Fiber 0.5, Sugar 10.7, Protein 27.1
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
CLASSIC WEEKNIGHT MEATLOAF
Meatloaf is always worth making. This simple version skips complicated blends of meat in favor of pure ground beef, breadcrumbs, and a flavorful glaze.
Categories American dinner weeknight meals
Time 1h30m
Yield 8-10 servings
Number Of Ingredients 17
Steps:
- Make meatloaf: Preheat oven to 400ºF. Line a large rimmed baking sheet with foil. Combine onions, pepper, ketchup, mustard, breadcrumbs, eggs, Worcestershire, oregano, and thyme in a bowl. Season with salt and pepper. Gently mix in beef with your hands, being careful not to overmix. (It should be soft but hold its shape.) Transfer meat to prepared baking sheet and shape into a 10-by-5-inch loaf.
- Make topping: Combine ketchup, Worcestershire, and brown sugar in a bowl. Brush meatloaf with 3 tablespoons topping. Place bacon crosswise over top of meatloaf and cover with remaining glaze. Bake 15 minutes. Reduce oven temperature to 350°F and bake until an instant-read thermometer reaches 160°F, 35 to 40 minutes. Let rest 15 minutes before serving.
CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
More about "classic weeknight meatloaf food"
CLASSIC MEATLOAF RECIPE (WEEKNIGHT OR DINNER PARTY)
From umamigirl.com
5/5 (5)Calories 400 per servingCategory Beef
- Add the onion and 1/2 teaspoon of the salt and cook, stirring occasionally, until it starts to become translucent, about five minutes. Cool slightly.
- In a large mixing bowl, lightly beat the eggs. Add the remaining salt, the breadcrumbs, 1/4 cup of the ketchup, the milk, the Worcestershire sauce, the herbs, and the cooked onions. Mix well.
140 BEST CLASSIC MEATLOAF RECIPE IDEAS | COOKING RECIPES, RECIPES ...
From pinterest.ca
WHOLE30 CLASSIC MEATLOAF - THE DEFINED DISH - RECIPES
From thedefineddish.com
CLASSIC MEATLOAF RECIPE WITH MUSHROOM GRAVY - TOTAL COMFORT FOOD
From cookswithcocktails.com
CLASSIC WEEKNIGHT MEATLOAF | RECIPE | COOKING RECIPES, RECIPES, …
From pinterest.com
HOW TO MAKE: CLASSIC BEEF MEATLOAF - THE LONDON ECONOMIC
From thelondoneconomic.com
CLASSIC WEEKNIGHT MEATLOAF RECIPE - HOW TO MAKE MEATLOAF
From fabulousnoshandrecipes.com
THE BEST MEATLOAF IN WARRENTON - TRIPADVISOR
From tripadvisor.in
MINI MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST EVER MEATLOAF RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CLASSIC WEEKNIGHT MEATLOAF RECIPE - EASY RECIPES
From recipegoulash.cc
THE BEST MEATLOAF IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
BEST MEATLOAF IN WARRENTON, VA - ORDER MEATLOAF | TOAST
From toasttab.com
CLASSIC WEEKNIGHT MEATLOAF | RECIPE | DINNER WITH GROUND …
From pinterest.com
QUITE DEAD ON A WEEKNIGHT, BUT GOOD - RUBY TUESDAY
From tripadvisor.com
CLASSIC WEEKNIGHT MEATLOAF RECIPE - HOW TO MAKE MEATLOAF
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love