Classic Tuna Pasta Salad Food

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CLASSIC TUNA SALAD



Classic Tuna Salad image

Make and share this Classic Tuna Salad recipe from Food.com.

Provided by crazycookinmama

Categories     Tuna

Time 15m

Yield 4 Sandwiches

Number Of Ingredients 11

2 (6 ounce) cans solid white tuna packed in water
1 tablespoon lemon, juice of
1/2 teaspoon salt
1/4 teaspoon black pepper
1 small celery rib, minced (about 1/4 cup)
2 tablespoons minced red onions
2 tablespoons minced dill pickles or 2 tablespoons sweet pickles
1/2 small garlic clove, minced
2 tablespoons minced fresh parsley leaves
1/2 cup mayonnaise
1/4 teaspoon Dijon mustard

Steps:

  • Drain tuna in colander and shred with fingers until no clumps remain and texture is fine and even.
  • Transfer tuna to medium bowl and mix in lemon juice, salt, pepper, celery, onion, pickles, garlic, and parsley until evenly blended.
  • Fold in mayonnaise and mustard until tuna is evenly moistened. (Can be covered and refrigerated up to 3 days).

Nutrition Facts : Calories 229.2, Fat 12.4, SaturatedFat 2.1, Cholesterol 43.3, Sodium 869, Carbohydrate 8.3, Fiber 0.3, Sugar 2.4, Protein 20.6

CLASSIC TUNA-MACARONI SALAD



Classic Tuna-Macaroni Salad image

I like this recipe. It is close to my mother's...which is a good thing!! I think I took the dressing part of it from a Muellers box.

Provided by Jill L. Margaritta

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

8 ounces elbow macaroni
3/4 cup real mayonnaise
2 tablespoons cider vinegar
1 tablespoon prepared mustard
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped radish
1/4 cup chopped green pepper
1 small can albacore tuna (optional) or 1 small chicken (optional)
1/2 cup sweet peas

Steps:

  • Cook and drain pasta according to the package directions.
  • Combine mayonnaise, vinegar, mustard, sugar, salt and pepper in a large bowl.
  • Chop up all the veggies.
  • Drain the can of tuna or chicken.
  • Mix all together.
  • *Note* Add the peas last and stir them gently. You don't want them mushed up.
  • Toss to coat.
  • Cover and chill to blend the flavors.
  • Enjoy.

Nutrition Facts : Calories 440.4, Fat 15.9, SaturatedFat 2.4, Cholesterol 11.5, Sodium 954.8, Carbohydrate 64.9, Fiber 3.8, Sugar 9.7, Protein 9.8

TUNA-MACARONI SALAD



Tuna-Macaroni Salad image

Perfect for a simple summer supper or as a main-dish potluck contribution, this tuna noodle salad is a comfort food classic that comes together in just 20 minutes. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 11

1 package (7 oz) elbow macaroni
1/2 cup frozen green peas, thawed
2 cans (5 oz each) tuna, drained
1 cup mayonnaise or salad dressing
1 cup shredded Cheddar cheese (4 oz), if desired
1/4 cup sweet pickle relish, if desired
2 teaspoons lemon juice
3/4 teaspoon salt
1/4 teaspoon pepper
1 medium stalk celery, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)

Steps:

  • Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
  • In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.

Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 30 mg, Fat 5 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (about 1 cup), Sodium 650 mg, Sugar 2 g, TransFat 0 g

CLASSIC TUNA SALAD



Classic Tuna Salad image

This is great if you're looking for the perfect recipe for traditional tuna salad. I got it from one of my favorite Cook's Illustrated cookbooks. The texture is perfect and not watery, which is one of the things I've always hated about some tuna salad recipes. The lemon juice also gives it a nice fresh flavor.

Provided by Velouria

Categories     Lunch/Snacks

Time 15m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 11

2 (6 ounce) cans solid white tuna packed in water
2 tablespoons fresh lemon juice
1 stalk celery, minced (about 1/4 cup)
2 tablespoons red onions, minced
2 tablespoons dill pickles or 2 tablespoons sweet gherkins, minced
1/2 clove garlic, minced or pressed through a garlic press (about 1/8 tsp.)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons fresh parsley leaves, minced
1/2 cup mayonnaise
1/4 teaspoon Dijon mustard

Steps:

  • Place the tuna in a colander and drain well.
  • Shred the tuna with your fingers, breaking up any clumps until it has a fine and even texture.
  • Put the tuna in a medium bowl and mix in the lemon juice, celery, onion, pickles, garlic, salt, pepper, and parsley until well blended.
  • Fold in the mayonnaise and Dijon until mixture is evenly moistened.
  • Salad can be kept covered in the refrigerator for up to 3 days.

Nutrition Facts : Calories 116.4, Fat 2.6, SaturatedFat 0.7, Cholesterol 35.7, Sodium 664.8, Carbohydrate 1.8, Fiber 0.4, Sugar 0.7, Protein 20.4

PESTO TUNA PASTA SALAD



Pesto Tuna Pasta Salad image

I am always looking for recipes that my boyfriend, Bill, can take to work for his lunch. I like to make sure they include both some protein and carbs, since he does heavy physical labor and needs to be appropriately refueled. I came up with this recipe, which met those requirements, and it tastes great, too! It's simple, quick, and travels well.

Provided by JackieOhNo

Categories     Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans tuna in olive oil, drained and flaked
4 tablespoons prepared pesto sauce
1/4 teaspoon black pepper
1/2 cup mayonnaise
2 tablespoons parmesan cheese, grated
1 lemons, juice of or 2 tablespoons lemon juice
1 (8 ounce) can sliced black olives
3 cups rotini pasta, uncooked

Steps:

  • Cook pasta according to package directions.
  • While pasta cooks, mix tuna, pesto, pepper, mayonnaise, cheese, olives, and lemon juice in a large bowl.
  • When pasta is cooked, drain and rinse with cold water.
  • Add pasta to tuna mixture and mix well.
  • Refrigerate at least 30 minutes before serving.

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