Classic Tomato Soup Cake Food

TOMATO SOUP CAKE

Tomato Soup Cake image

Tomato soup...in cake? Yes! This old fashioned spice cake recipe has stood the test of time. This tomato soup cake is frosted with cream cheese frosting.

Provided by Julie Clark

Categories Dessert

Time 45m

Number Of Ingredients 17

Ingredients

¼ cup butter ((room temperature))
1 cup sugar
2 large eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon cinnamon
1 can condensed tomato soup ((do not dilute) (10.75 ounces))
½ cup chopped walnuts
1 cup raisins
½ cup butter ((room temperature))
8 ounces cream cheese ((room temperature))
1 teaspoon vanilla extract
1 ½ cups powdered sugar
½ cup chopped walnuts for sprinkling on top ((optional))

Steps:

Spray a 9x13 baking pan with cooking spray. Preheat the oven to 350º Fahrenheit.
In the bowl of a stand mixer with the beater blade, cream together the butter and the sugar.
Add in the eggs and mix well.
Add in the flour, baking soda, baking powder and spices. Mix well.
Lastly, add in the soup, walnuts and raisins. Mix until combined, scraping the sides of the bowl as needed.
Pour the batter into the baking pan and bake for 28-30 minutes or until the center of the cake tests done.
Allow the cake to cool on a wire rack before frosting.
In a medium bowl, cream together the butter, cream cheese and vanilla (using a hand or stand mixer) until smooth.
Add in the powdered sugar and beat until smooth.
Use a rubber spatula to spread the cream cheese frosting over the cooled cake.
Sprinkle with walnuts.
Store any leftover cake in the refrigerator in a sealed container.

OLD FASHIONED TOMATO SOUP CAKE

Old Fashioned Tomato Soup Cake image

This was my great grandmother's recipe which I just found in a very old handwritten cookbook - So excited to make this again

Provided by Jtrillich

Categories Quick Breads

Time 40m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 cup white sugar
1 cup raisins
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 teaspoon cinnamon
1 (10 ounce) can condensed tomato soup
2 cups flour

Steps:

Pre heat oven to 350 degrees.
cream butter and sugar together until light and fluffy.
sift together flour and all spices with baking soda in separate bowl.
Add tomato soup to creamed butter mixture - rinse can with small amount of water. Gradually add in dry ingredients. Stir in raisins. I remember her baking these in greased loaf pans. She doesn't list a specific time for doneness but notes that top should be well done and toothpick should come out clean.

CLASSIC TOMATO SOUP CAKE

Classic Tomato Soup Cake image

Sounds odd but tastes delicious. My Mom made this over 30 years ago, so this has been around for a while. I top it with Recipe #418738 YUMMY!!!

Provided by queenbeatrice

Categories Dessert

Time 45m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons butter or 4 tablespoons margarine
1 cup sugar
1 egg
1 (10 ounce) can condensed tomato soup (284 ml)
1 1/2 cups flour
1/2 cup walnuts, chopped
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon allspice

Steps:

Preheat oven @ 350 degrees.
Cream Butter and Sugar.
Mix in remaining ingredients.
Pour in lightly greased 9" square cake pan.
Cook for 30 to 35 minutes until done.
(When toothpick inserted in center of cake comes out dry.).
Let cool completly and ice cake with Recipe #418738 .

TOMATO SOUP CAKE III

Tomato Soup Cake III image

This is a moist spice cake with a surprise ingredient!

Provided by Geri Knoll

Categories Desserts Cakes Spice Cake Recipes

Yield 18

Number Of Ingredients 15

Ingredients

1 cup white sugar
½ cup shortening
½ teaspoon salt
2 eggs
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking powder
½ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts
2 cups sifted all-purpose flour
1 (10.75 ounce) can condensed tomato soup
1 teaspoon baking soda
1 (8 ounce) package cream cheese
2 cups confectioners' sugar

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 x 13 inch pan.
In a large bowl, cream sugar and shortening. Add beaten eggs, and mix well. Stir in salt, cinnamon, nutmeg, and cloves. Mix in flour and baking powder, and then raisins and nuts. Mix tomato soup and baking soda together; beat into first mixture.
Bake for 30 to 35 minutes. Cool.
Beat cream cheese and confectioners sugar together until smooth. Frost the cake.

Nutrition Facts : Calories 293.5 calories, Carbohydrate 41.5 g, Cholesterol 34.4 mg, Fat 13.2 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 301.2 mg, Sugar 28 g

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