Classic Tartar Sauce Food

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CLASSIC TARTAR SAUCE



Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CLASSIC TARTAR SAUCE



Classic Tartar Sauce image

Classic Tartar Sauce made with just a few ingredients and in just a few minutes, you'll free up space on your fridge door and never buy bottled sauce again!

Provided by Sabrina Snyder

Categories     Sauce

Time 5m

Number Of Ingredients 4

2 cups mayonnaise
2 tablespoons dill pickles (minced)
2 tablespoons pickle juice
2 tablespoons minced onion

Steps:

  • Mix ingredients together in a small bowl.
  • Chill in refrigerator for at least 2-3 hours for the best flavor.

Nutrition Facts : Calories 96 kcal, Carbohydrate 1 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving

TARTAR SAUCE



Tartar Sauce image

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

  • Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

TARTAR SAUCE



Tartar Sauce image

Provided by Food Network

Categories     condiment

Time 5m

Yield 5 servings

Number Of Ingredients 5

1 pint mayonnaise
2/3 cup dill pickle relish
2 tablespoons minced white onion
1 ounce lemon juice
Pickle juice

Steps:

  • Mix ingredients together, refrigerate, and serve as needed.

HOMEMADE TARTAR SAUCE



Homemade Tartar Sauce image

This classic homemade tartar sauce is the perfect sauce to serve with fish and seafood, and it takes no more than 10 minutes to throw together.

Provided by Diana Rattray

Categories     Side Dish     Condiment     Sauce

Time 10m

Number Of Ingredients 7

1/2 cup mayonnaise
1 1/2 tablespoon pickle or cornichons, finely chopped
1 tablespoon lemon juice
1 teaspoon capers , chopped
2 teaspoons grainy mustard
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

  • Gather the ingredients.
  • In a small bowl, combine the mayonnaise, dill pickles, dill, lemon juice, mustard, minced onion (if using), capers, salt, and pepper. Stir to blend the ingredients thoroughly. Taste and adjust the seasonings as desired.
  • Refrigerate the tartar sauce until serving time.

Nutrition Facts : Calories 54 kcal, Carbohydrate 0 g, Cholesterol 3 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 105 mg, Sugar 0 g, Fat 6 g, ServingSize About 2/3 Cup (5 Servings), UnsaturatedFat 0 g

TARTAR SAUCE



Tartar Sauce image

I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator. Note to World Tour participants - this recipe is included in the British category. Similar sauce recipes (making the mayonnaise from scratch, of course) go back to Medieval times, and have been found in British books as early as 1685. It's also wonderful served with fish and chips, if you aren't very fond of malt vinegar.

Provided by PanNan

Categories     Sauces

Time 5m

Yield 2 T, 8 serving(s)

Number Of Ingredients 6

1 1/4 cups mayonnaise or 1 1/4 cups Miracle Whip
1 medium dill pickle (or 1/4 cup dill relish)
2 sprigs parsley
1 tablespoon fresh lemon juice
1 teaspoon dried onion flakes (or fresh)
1/4 teaspoon Worcestershire sauce

Steps:

  • Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth.
  • Best if refrigerated for an hour before use.
  • Note: Can be made without the food processor, using dill relish or finely minced pickle.
  • Lasts quite a while in the refrigerator.

HOMEMADE TARTAR SAUCE



Homemade Tartar Sauce image

My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce. I think the capers make all the difference.

Provided by Klantz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 2h15m

Yield 12

Number Of Ingredients 10

1 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons finely chopped dill pickles
2 tablespoons finely chopped sweet pickles
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
1 teaspoon chopped capers
1 teaspoon prepared yellow mustard
1 dash hot pepper sauce (such as Tabasco®)
1 dash Worcestershire sauce

Steps:

  • Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.2 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 144 mg, Sugar 0.6 g

TARTAR SAUCE



Tartar sauce image

Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips

Provided by Good Food team

Categories     Dinner, Fish Course, Lunch, Supper

Time 5m

Number Of Ingredients 6

6 tbsp mayonnaise
1 gherkin or 6 cornichons, finely chopped
1 tbsp capers , rinsed and chopped
1 tsp lemon juice
1 tbsp chopped parsley
2 tsp chopped tarragon

Steps:

  • Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.

Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium

TARTAR SAUCE



Tartar Sauce image

A classic tartar sauce is a welcome addition to any cook's repertoire. Garlic, shallot, capers, tart cornichons with their juices are blended together with mayonnaise, sour cream, lemon and parsley. It's ready in minutes, and a pleasing side for just about any fish dish.

Provided by Gabrielle Hamilton

Categories     easy, condiments

Time 5m

Number Of Ingredients 10

1 clove garlic
1 teaspoon kosher salt
1 shallot, roughly chopped
2 tablespoons capers
2 tablespoons roughly chopped cornichons with their juice
1/2 cup plus 2 tablespoons mayonnaise
1/2 cup sour cream
Juice of 1/2 lemon
1 tablespoon chopped parsley
Salt and pepper to taste

Steps:

  • In a food processor, purée the garlic and salt. Add shallot, capers, cornichons and their juices and pulse a few times. Add the mayonnaise, sour cream, lemon juice and parsley, and pulse. Season with salt and pepper.

Nutrition Facts : @context http, Calories 215, UnsaturatedFat 17 grams, Carbohydrate 3 grams, Fat 22 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 218 milligrams, Sugar 2 grams

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