Classic Nanaimo Bars Food

NANAIMO BARS I

Nanaimo Bars I image

These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!

Provided by Shealeen

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 14

Ingredients

½ cup butter
¼ cup white sugar
5 tablespoons unsweetened cocoa powder
1 egg
1 teaspoon vanilla extract
2 cups graham cracker crumbs
1 cup shredded coconut
½ cup chopped walnuts
¼ cup butter
2 cups confectioners' sugar
2 tablespoons vanilla custard powder
3 tablespoons milk
4 (1 ounce) squares semisweet chocolate, chopped
1 tablespoon butter

Steps:

Mix 1/2 cup butter or margarine, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. Stir over low heat until mixture is of custard like consistency.
Combine graham crackers, coconut and walnuts and add to the melted mixture. Mix well and pack into buttered 9 inch square cake pan.
Cream 1/4 cup butter, confectioners' sugar, vanilla custard powder and milk. Beat until creamy and spread over melted base.
Refrigerate till hardened.
Melt semi-sweet chocolate with 1 tablespoon butter and drizzle over custard icing. Refrigerate. When totally hard cut into square bars.

Nutrition Facts : Calories 389.2 calories, Carbohydrate 46.8 g, Cholesterol 48.9 mg, Fat 22.6 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 12.1 g, Sodium 199 mg, Sugar 35.5 g

CAPPUCCINO NANAIMO BARS

Cappuccino Nanaimo Bars image

Nanaimo Bars are a British Columbian classic, and this recipe is by Anna Olson as featured on her Sugar-program on Food Network Canada.

Provided by kolibri

Categories Bar Cookie

Time 1h30m

Yield 64 mini-bars

Number Of Ingredients 16

Ingredients

1/2 cup unsalted butter
1/4 cup sugar
5 tablespoons cocoa powder
1 egg
1 teaspoon vanilla extract
1 1/2 cups chocolate cookie crumbs
1 cup unsweetened coconut, grated
1/2 cup walnuts, toasted and chopped
1/3 cup unsalted butter, room temperature
1 1/2 tablespoons custard powder
1/4 cup milk
2 teaspoons instant coffee powder
2 teaspoons vanilla
3 cups icing sugar, sifted
8 ounces semisweet chocolate, chopped
2 tablespoons unsalted butter

Steps:

Preheat oven to 350° F and prepare a 8-inch square pan by greasing bottom and sides with vegetable oil or spray.
For base, melt butter and stir in sugar. Sift cocoa powder into mixture and blend well. Whisk together egg and vanilla extract and add. Blend in chocolate cookie crumbs, coconut and chopped walnuts until evenly incorporated. Press into prepared pan and bake for 10 minutes. Allow to cool for 10 minutes then chill for 20 minutes.
For cappuccino filling, beat butter by hand until smooth and beat in custard powder. Heat milk with coffee powder to dissolve and cool to room temperature. Add milk to butter mixture a stir in sifted icing sugar a cup at a time, combining well. Spread over base and chill while preparing topping.
For topping, melt chocolate and butter over a pot of gently simmering water. Pour over vanilla filling and spread to cover evenly. Chill for 30 minutes.
To serve, slice with a hot, dry knife into 1-inch squares.

Nutrition Facts : Calories 126.2, Fat 9.2, SaturatedFat 5.8, Cholesterol 14.1, Sodium 22.6, Carbohydrate 11.9, Fiber 1.4, Sugar 6.6, Protein 1.4

NANAIMO BARS

Nanaimo Bars image

Get a taste of Canada with these classic Nanaimo Bars. Make these sweet Nanaimo Bars with a coconut-graham-walnut crust and creamy vanilla center.

Provided by My Food and Family

Categories Home

Time 3h45m

Yield 24 servings

Number Of Ingredients 11

Ingredients

1-1/2 cups graham cracker crumbs
1 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup finely chopped walnuts
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
1/2 cup butter or margarine
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/3 cup butter or margarine, softened
1/3 cup boiling water
2 cups powdered sugar
1 Tbsp. butter or margarine
milk

Steps:

Combine graham crumbs, coconut and nuts in medium bowl. Microwave 2 oz. chocolate and 1/2 cup butter in microwaveable bowl on HIGH 1 min., stirring after 30 sec.; stir until chocolate is completely melted and mixture is well blended. Add to crumb mixture; mix well. Press onto bottom of 9-inch square pan. Refrigerate until ready to use.
Beat dry pudding mix, 1/3 cup softened butter and boiling water in large bowl with mixer until blended. Gradually beat in sugar; spread over crust. Refrigerate 15 min.
Microwave remaining chocolate and 1 Tbsp. butter in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended. Carefully spread over pudding layer. Refrigerate several hours or until firm before cutting into bars.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

THE ORIGINAL NANAIMO BARS

The Original Nanaimo Bars image

Nanaimo Bars are a traditional Canadian bar cookie whose origins are in Nanaimo, British Columbia. My Mom used to make these when I was a child. She was from Canada & this is not your normal desert! Very rich and wonderful!

Provided by Starfire aka Wendy

Categories Bar Cookie

Time 30m

Yield 18 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup unsalted butter
1/4 cup sugar
5 tablespoons cocoa (Fry's Coco)
1 egg
1 3/4 cups graham wafer crumbs
1/2 cup almonds
1 cup coconut
1/2 cup unsalted butter
2 tablespoons milk
2 tablespoons bird's custard mix
2 cups icing sugar
4 (1 ounce) semi-sweet chocolate baking squares
2 tablespoons unsalted butter

Steps:

BOTTOM LAYER: Melt first 3 ingredients in top of a double boiler.
Add egg and stir to cook and thicken Remove from heat.
Stir in crumbs, coconut and nuts.
Press firmly into an ungreased 8 X 8 pan.
SECOND LAYER: Cream butter, cream, custard powder and icing sugar together well.
Beat until light.
Spread over bottom layer.
THIRD LAYER: Melt chocolate and butter over low heat.
Cool
When cool, but still liquid, pour over second layer and chill in refrigerator.

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