ROASTED RED PEPPER HUMMUS WITH HOMEMADE PITA CHIPS
Steps:
- In the bowl of a food processor, place the chickpeas and red bell pepper. On a cutting board, mash the garlic cloves with 1/4 teaspoon of salt to a smooth paste with the side of a knife, then add this to the processor along with the crushed red pepper, tahini, water, 4 tablespoons of the lemon juice, 2 tablespoons of the olive oil, cumin, and pepper and process until smooth, stopping to scrape down the sides as needed. Taste and adjust the seasoning by adding salt and additional lemon juice, if necessary, to taste. Transfer to a wide shallow bowl for serving and use the back of a serving spoon to form a well in the center of the hummus. Drizzle with the remaining olive oil and sprinkle the top with the parsley, and paprika. Serve at room temperature, with pita chips for dipping.
- Preheat the oven to 300 degrees F.
- Combine the olive oil, garlic, and Essence in a small bowl and whisk to mix. Brush the mixture evenly over the rough (inside portion) of each pita bread half. Stack the pita breads and cut into quarters. Arrange the pita pieces evenly on a baking sheet and bake until golden brown and crispy, about 20 minutes. Remove from the oven and let cool before serving.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
HUMMUS WITH PITA CHIPS
Whip up a batch of homemade hummus with chips in minutes! It's easy and tastes irresistibly fresh.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- In food processor or blender, place beans, reserved bean liquid, tahini, 1/4 cup oil, the lemon juice, garlic, table salt and pepper. Cover; blend on high speed, stopping blender occasionally to scrape down sides, until smooth. Spoon dip into serving dish. Sprinkle with parsley.
- Heat oven to 375°F. Brush both sides of each pita bread with 1 tablespoon oil. Cut each pita bread into 8 wedges; separate wedges to make 16 wedges for each pita bread. Places wedges, oil sides up, on ungreased cookie sheets. Sprinkle with kosher salt.
- Bake 10 to 12 minutes or until pita chips are crisp and lightly browned. Serve with hummus.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 2 g, TransFat 0 g
MICHELE'S HUMMUS WITH PITA CHIPS
After many attempts at making hummus I have finally perfected it...at least for my tastes. This is actually a combination of Ina Garten's Barefoot Contessa hummus recipe and Giada De Laurentis' Everyday Italian White Bean Dip with Pita Chips. *Total prep and cooking time is estimated.
Provided by ltlmishu
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Cut each pita into 8 wedges and arrange over a large baking sheet.
- Drizzle the pita wedges with 3 tbsp of olive oil, and then sprinkle with the oregano and 1 tsp each of the salt and pepper. Toss to coat pita wedges with oil, salt and pepper. Spread out evenly.
- Bake for 5 minutes, then turn wedges over and bake until they are crisp and golden, about 5 minutes longer.
- Meanwhile, in the bowl of a food processor, add the beans, lemon juice, garlic, remaining salt and pepper, tahini and hot sauce. Puree.
- With the machine running (puree), stream in the remaining 1/3 cup olive oil until the mixture is smooth and creamy.
- Season with more salt and pepper to taste if desired.
- Serve warm or room temperature with pita chips.
Nutrition Facts : Calories 602.2, Fat 37.2, SaturatedFat 5.1, Sodium 1330.6, Carbohydrate 56.8, Fiber 7.9, Sugar 0.8, Protein 12.7
LEMONY HUMMUS WITH SPICY WHOLE-WHEAT PITA CHIPS
This sounds very good! If you have one, try using your immersion blender instead of the food processor for ease and quick clean up. Extra pita chips can be stored in an airtight container for up to three days. From Cooking Light, March, 20009. Posted for ZWT 2010.
Provided by Scoutie
Categories Southwest Asia (middle East)
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- To prepare hummus, combine first 8 ingredients in a food processor; or use your immersion blender and process until smooth.
- To prepare chips, combine 2 teaspoons cumin and next 3 ingredients (through red pepper).
- Cut each pita half into 4 wedges.
- Arrange pita wedges on a baking sheet.
- Lightly coat pita with cooking spray. Sprinkle cumin mixture evenly over pita.
- Bake at 350° for 10 minutes or until crisp.
- Serve with hummus and enjoy!
Nutrition Facts : Calories 306.5, Fat 6.7, SaturatedFat 0.9, Sodium 807.6, Carbohydrate 54.5, Fiber 8.7, Sugar 0.8, Protein 11.1
More about "classic hummus with spiced n baked pita chips food"
CLASSIC HUMMUS & BAKED PITA - VEGGIECUREAN
From veggiecurean.com
Servings 8Total Time 20 minsEstimated Reading Time 40 secs
HOMEMADE HUMMUS WITH TOASTED PITA CHIPS
From tablenspoon.com
TRUFFLED HUMMUS RECIPE WITH BAKED PITA CHIPS
From cookswithcocktails.com
HUMMUS RECIPE (WITH CANNED CHICKPEAS) - IN SEARCH …
From insearchofyummyness.com
THE BEST HUMMUS AND HERBED BAKED PITA CHIPS - WHAT'S …
From whatsgabycooking.com
HUMMUS WITH SPICED PITA CHIPS RECIPE | RECIPES.NET
From recipes.net
SUEBEE HOMEMAKER - FAMILY-FRIENDLY SAVORY AND SWEET …
From suebeehomemaker.com
CREAMY SPICY HUMMUS AND PAPRIKA PITA CHIPS
From littlecookingtips.com
SPICY HUMMUS + BAKED PITA CHIPS RECIPE | BY NICKEL AND PENNY
From blog.nickelandpenny.com
PITA CHIPS RECIPE FOR A BAKED, SPICY, PITA SNACK - RECIPES
From myfoodchannel.com
CREAMY HUMMUS WITH HOMEMADE PITA CHIPS - LITTLE SPICE JAR
From littlespicejar.com
TWO KINDS OF PITA CHIPS & HOMEMADE HUMMUS - THE WOKS OF LIFE
From thewoksoflife.com
MY FAVORITE HUMMUS & PARMESAN PITA CHIPS
From urbanfoodiekitchen.com
ROASTED RED PEPPER HUMMUS WITH PITA CHIPS - SIMPLE AND SWEET …
From simpleandsweetfood.com
SMOKED PAPRIKA HUMMUS WITH PITA CHIPS - SPICE ISLANDS
From spiceislands.com
ROASTED CAULIFLOWER HUMMUS AND PITA CHIPS - DEL'S COOKING TWIST
From delscookingtwist.com
LEMONY HUMMUS WITH SPICY WHOLE-WHEAT PITA CHIPS - MYRECIPES
From myrecipes.com
ROASTED RED PEPPER HUMMUS RECIPE WITH EASY HOMEMADE PITA …
From anediblemosaic.com
CLASSIC HUMMUS WITH SPICED ‘N BAKED PITA CHIPS – RECIPES NETWORK
From recipenet.org
BAKED SPICY HOMEMADE PITA CHIPS - TASTY! | KITCHEN - HOSKINS
From kitchenathoskins.com
PESTO HUMMUS WITH HOMEMADE PITA CHIPS - THE ENDLESS MEAL®
From theendlessmeal.com
CREAMIEST ROASTED RED PEPPER HUMMUS WITH PITA CHIPS
From cookienameddesire.com
CLASSIC HUMMUS WITH SPICED 'N BAKED PITA CHIPS
From pinterest.com
HIBISCUS HUMMUS WITH BAKED PITA CHIPS BY CALIZONA - FOODRHYTHMS
From foodrhythms.com
CRUSHED SPICY HUMMUS WITH FAGE TOTAL AND SPICED BAKED PITA …
From usa.fage
EDAMAME HUMMUS WITH SPICED PITA CHIPS - FINECOOKING
From finecooking.com
CLASSIC HUMMUS WITH SPICED 'N BAKED PITA CHIPS | SUDAIRY.COM
From saudigrrl.proboards.com
PITA CHIPS + HUMMUS + SPICED MEAT = RACH'S MOROCCAN NACHOS
From gofoodfood.cc
SWEET PEA & MINT HUMMUS WITH SPICY PITA CHIPS - HALF YOUR PLATE
From halfyourplate.ca
CREOLE-STYLE HUMMUS WITH PITA CHIPS - CHRISTINA COOKS
From christinacooks.com
HUMMUS WITH PITA CHIPS RECIPE - EASY RECIPES
From recipegoulash.cc
FROM-SCRATCH KALAMATA HUMMUS AND HOMEMADE PITA CHIPS
From circulon.com
RED PEPPER HUMMUS WITH SPICED PITA CHIPS RECIPE - BITE ME MORE
From bitememore.com
ROASTED GARLIC HUMMUS WITH OVEN BAKED PITA - JAMIE GELLER
From jamiegeller.com
SPICY BAKED PITA CHIPS RECIPE | MYRECIPES
From myrecipes.com
FAVORITE HOMEMADE HUMMUS WITH SPICED PITA CHIPS
From drshikhasharma.com
CLASSIC HUMMUS WITH SPICED 'N BAKED PITA CHIPS - MIDDLE EASTERN …
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search