CLASSIC HOT TODDY
Warm up with this classic hot toddy cocktail recipe! Hot toddies are so easy to make. You'll just need hot water, whiskey, honey, and lemon. Recipe yields 1 cocktail.
Provided by Cookie and Kate
Categories Cocktail
Time 10m
Number Of Ingredients 6
Steps:
- In a teapot or saucepan, bring the water to a simmer. Pour the hot water into a mug.
- Add the whiskey, 2 teaspoons honey and 2 teaspoon lemon juice. Stir until the honey has disappeared into the hot water. Taste, and add 1 teaspoon honey for more sweetness, and/or 1 teaspoon more lemon juice for more zing.
- Garnish with a lemon round and cinnamon stick (if using). Enjoy!
Nutrition Facts : ServingSize 1 cocktail, Calories 149 calories, Sugar 11.8 g, Sodium 10.1 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 12.3 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
HOT TODDY
Warm up with a hot toddy. The combination of whisky, honey, lemon, cinnamon and cloves really packs a punch and is great for entertaining in winter
Provided by Elena Silcock
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water.
- Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.
Nutrition Facts : Calories 108 calories, Fat 0.1 grams fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium
HOT TODDY
Steps:
- Put bourbon, honey, and lemon juice in a 6-ounce mug. Top off with hot water and stir until honey is dissolved.
CLASSIC HOT TODDY
Make and share this Classic Hot Toddy recipe from Food.com.
Provided by Duckie067
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve sugar with 2 Tbsp hot water. Add rest of ingredients and add hot water to taste.
Nutrition Facts : Calories 150.7, Sodium 0.6, Carbohydrate 2.4, Sugar 2.4
HOT TODDY
Whether you're sick in bed or fresh off the slopes, a hot toddy warms everything up. The classic formula of whiskey, sugar and hot water is like the steamy cousin of an old-fashioned, but these days, a lot of other ingredients (citrus juice, apple cider, various spices) get added in the name of innovation, with mixed results. This version cozies up to the original, with a few optional additions based on preference. First, warm the mug with hot water, which primes the vessel to hold heat longer, yielding a truly hot toddy to the last sip. Then add scotch or bourbon, or for a modern twist, rum, cognac or amaro. Stir in a little honey, maple syrup or Demerara sugar, add hot water and stir to dissolve. Garnish with lemon peel and spices, if you like.
Provided by Rebekah Peppler
Categories cocktails
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a 6-ounce heatproof mug or glass with boiling water and set aside, 1 minute. Pour out the water then add the spirit and honey to the warmed glass. Top with boiling water and stir until the honey is dissolved. Garnish with the lemon peel and cinnamon stick or star anise, if desired. Let cool slightly before enjoying.
HOT TODDY
Hot Toddy is a cocktail recipe made with honey, bourbon, and cinnamon and is the PERFECT hot drink for warming up on cold days.
Provided by Sabrina Snyder
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Add the water, honey, bourbon, cinnamon stick and lemon wedge to a cup, let sit for two minutes.
- Stir with the cinnamon stick until the honey is dissolved. Add a squeeze of lemon if desired.
Nutrition Facts : Calories 128 kcal, Carbohydrate 8 g, Sodium 1 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
TRADITIONAL HOT TODDY
This makes an extra-large serving of a traditional hot toddy, perfect when you're sick in the wintertime. It's pretty potent--take this mug and go to bed!
Provided by Cherish Grabau
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Heat water in a glass measuring cup in the microwave for 2 minutes.
- Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 39.3 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.5 g, Sodium 10.6 mg, Sugar 34.6 g
HOT TODDY
This hot toddy recipe makes a warm alcoholic beverage that is the perfect drink for a cold winter night. Lemon and honey give a sweeter taste and a soothing effect, and rich spices make for an irresistible flavor.
Provided by Stephanie Keeping
Categories Drinks
Time 15m
Number Of Ingredients 9
Steps:
- Pour ½ cup of boiling water into a mug.
- Add lemon juice, bourbon, bitters, and honey into the ½ cup of water. Stir until honey is dissolved.
- Poke whole cloves into the peel of a thick slice of lemon. Drop lemon slice into the mug.
- Add a cinnamon stick and/or star anise for garnish.
Nutrition Facts : Calories 225 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
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- 3. When the tea has steeped, remove the tea bag and pour liquid into the glass mug. Mix well. Garnish with aromatics: a whole cinnamon stick, star anise, a lemon peel studded with whole cloves, or a slice of lemon.
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- Use apple cider instead of honey and water. My personal favorite “toddy” is not a true toddy but a delicious variation. In this version, the honey and water are replaced with apple cider—use real cider from the farm if you can find it.
- Kick up the heat and spice with ginger. Fresh ginger rarely hurts a cocktail, and this is no exception. When boiling your liquid of choice, add a few long slices of thinly sliced ginger to the mix so you make a ginger infusion.
- Use tea as your mixer liquid. Instead of juice or water as your base toddy mixer, use green, black, or chai tea and enjoy the lightly herbal zing. Simply brew a strong cup of tea in hot water then use in your toddy as usual.
- Replace the spirits with vodka. Vodka is rarely used in toddies, but it’s a natural pair for both lemon and honey, so this combination works quite nicely.
- Go ultra-cinnamon. If you’re a fan of cinnamon—and chances are, if you’re into toddies and wintry drinks, you are—then you’ll love this variation. Imbibe Magazine features a recipe for homemade cinnamon syrup that you can use in place of honey to make your classic toddy wonderfully spiced.
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- GlenDronach 12. If you’re looking for a sweeter hot toddy, we suggest you use GlenDronach 12 as a base. This beloved single malt whisky is aged in both Spanish Oloroso and Pedro Ximénez sherry casks.
- Dewar’s White Label. If you’re using a whisky to mix with, it’s difficult to beat the value to quality ratio of Dewar’s White Label. Using Aberfeldy as its main whisky, this blend is made up of over 40 different single malt whiskies.
- Glenmorangie The Original. Glenmorangie The Original is not only the best single malt for beginners, it also might be the best whisky for a hot toddy, period.
- The Famous Grouse. You might not know it, but the best-selling Scotch in Scotland is The Famous Grouse. If this blended Scotch is good enough for them, it’s definitely good enough for us.
- Monkey Shoulder. If you polled bartenders on their favorite Scotch whiskies, you’d get plenty of votes for Monkey Shoulder. This highly mixable whisky is a blend of whiskies from Kininvie, Balvenie, and Glenfiddich.
- Ardbeg 10. If you’re looking for a smoky kick, you can do much worse than Ardbeg 10. This non-chill-filtered, peat-smoked whisky is aged for 10 years in ex-bourbon barrels.
- Cutty Sark Prohibition Edition. Cutty Sark is a big name in the blended whisky world. You can’t go wrong with inserting its flagship blended whisky here.
- Aberlour 12 Double Cask. One of the best beginner single malts (and great mixing whiskies) on the market, Aberlour 12 Double Cask gets its name because it’s literally matured in two casks: American oak barrels and seasoned sherry butts.
- The Glenlivet 12. There’s a reason that even if you don’t know anything about single malt Scotch, you’ve heard the name Glenlivet. Its flagship expression is The Glenlivet 12, a whisky aged for 12 years in a combination of European and American oak barrels.
- Bruichladdich The Classic Laddie. Many people associate the Scottish Inner Hebrides island of Islay exclusively with peated, smoky whiskies. But there are a few un-peated, memorable whiskies perfect for mixing and sipping.
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