CLASSIC HOT CHOCOLATE
This is a dark, rich and classic hot cocoa that's perfect for any snowy afternoon. Nondairy milk can be substituted for whole milk here, though you might have to reduce the sugar, since some brands are sweetened. Also bear in mind that the higher the cocoa percentage of the chocolate you use, the less sweet the drink will be. Add the sugar gradually, tasting as you go: Hot cocoa sweetness is a very personal thing.
Provided by Melissa Clark
Categories easy, quick, non-alcoholic drinks
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Fill a small pot with 1/3 cup water and bring to a boil. Whisk in cocoa; it may clump, which is O.K.
- Reduce heat to medium and whisk in milk, whisking around the sides of the pan to help dissolve all the cocoa.
- When milk simmers, whisk in the chocolate, 1 tablespoon sugar and a tiny pinch of salt, and reduce heat to low. Whisk until chocolate is melted and very smooth. Taste and add more sugar if you like. Turn off heat and whisk in vanilla.
- Serve topped with whipped cream or marshmallows.
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 120 milligrams, Sugar 33 grams
CLASSIC SPANISH HOT CHOCOLATE DRINK
This is so simple but astonishingly delicious. It is just chocolate and milk. The secret to making a creamy, rich, frothy chocolate drink is all in the technique. You just heat it, whisk it, heat it, whisk it etc until it's the thickness you want. And it can get VERY thick. In Spain, this is often breakfast, along with churros. Traditionally, a wooden hand mill called a molinillo was used to whisk it, but a wire whisk or hand held electic whisk works just as well.
Provided by Jangomango
Categories Spanish
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a heavy medium saucepan.
- Stir over low heat until chocolate melts.
- Increase heat and bring just to boil, stirring often.
- Remove from heat and whisk until frothy.
- Return to heat and bring just to boil again.
- Remove from heat and whisk until frothy.
- Repeat until it is nice and thick.
- Pour hot chocolate into mugs.
Nutrition Facts : Calories 156.2, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 11.3, Protein 8
CLASSIC DUTCH HOT CHOCOLATE (WARME CHOCOLADEMELK)
This classic Dutch hot chocolate recipe is one of unashamed indulgence to enjoy on cold or rainy days when a cup of liquid comfort is what you need.
Provided by Karin Engelbrecht
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Put the chocolate chips, cocoa, and 1/4 cup of the milk (about 60 ml) in a small saucepan over a medium heat.
- Allow the chocolate to melt into the milk while stirring with a wooden spoon.
- Add the rest of the milk and whisk lightly until well mixed and foamy.
- Add the brandy or rum, if using.
- Pour into small cups, top with whipped cream, dust with cinnamon, and serve piping hot.
Nutrition Facts : Calories 273 kcal, Carbohydrate 28 g, Cholesterol 21 mg, Fiber 3 g, Protein 7 g, SaturatedFat 9 g, Sodium 73 mg, Sugar 21 g, Fat 15 g, ServingSize 2 cups, UnsaturatedFat 0 g
CLASSIC HOT CHOCOLATE
Provided by Food Network Kitchen
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the milk, heavy cream, sugar, cocoa powder and a pinch of salt in a medium saucepan. Cook over medium heat, whisking occasionally, until the sugar and cocoa powder dissolve and the milk is steaming; do not boil.
- Whisk in half of the chopped chocolate until melted, then whisk in the remaining chocolate until smooth. Remove from the heat and whisk in the vanilla. Pour into mugs and top with marshmallows or whipped cream.
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