Classic Deviled Ham Food

SUPER EASY DEVILED HAM RECIPE

Super Easy Deviled Ham Recipe image

This deviled ham recipe is a super easy to make sandwich spread that packs a massive punch of flavor, crunch, and texture.

Provided by Elaine Lemm

Time 25m

Number Of Ingredients 9

Ingredients

8-ounces leftover deli ham or prosciutto
2 teaspoons wasabi mustard (or English mustard)
1 tablespoon cornichon (finely chopped)
2 scallions (finely chopped)
1 tablespoon Worcestershire sauce
Small bunch flat-leaf parsley
1 cup clarified butter
Freshly ground black pepper (to taste)
Kosher salt (to taste)

Steps:

Gather the ingredients.
Put ham or prosciutto, mustard, cornichon, scallions, and Worcestershire sauce into a food processor and pulse to create a thick, chunky paste. Add 1/2 cup of the butter and pulse again. Taste the ham spread and add salt and pepper, to taste.
Pack 4 (3/4-cup) ramekins or small bowls with the ham mix pressing down firmly, leaving a 1/4-inch space at the top.
Spoon clarified butter over the ham spread to create a buttery seal. Decorate with a parsley leaf and a sprinkle of black pepper. Pop the ramekins into the refrigerator until the butter is set.

Nutrition Facts : Calories 285 kcal, Carbohydrate 1 g, Cholesterol 85 mg, Fiber 0 g, Protein 8 g, SaturatedFat 17 g, Sodium 844 mg, Sugar 1 g, Fat 28 g, UnsaturatedFat 0 g

HOMEMADE DEVILED HAM SPREAD

Homemade Deviled Ham Spread image

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Provided by furusob

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 15m

Yield 16

Number Of Ingredients 12

Ingredients

1 ½ cups cubed cooked ham
3 tablespoons mayonnaise
2 teaspoons prepared mustard
5 drops hot pepper sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon paprika
1 pinch caraway seeds, or to taste
¼ cup finely chopped onion
¼ cup finely chopped celery

Steps:

Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g

DEVILED HAM DIP

Deviled Ham Dip image

Make and share this Deviled Ham Dip recipe from Food.com.

Provided by homecookingmama

Categories Spreads

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

1 (4 1/4 ounce) can underwood deviled ham
8 ounces cream cheese
1 teaspoon Worcestershire sauce (or to taste)

Steps:

let cream cheese soften.
mix all together.
chill 2 hours.

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