Classic Buttery Spritz Cookies Food

CLASSIC BUTTERY SPRITZ COOKIES

Classic Buttery Spritz Cookies image

These buttery spritz cookies are made using a cookie press, so you can make a variety of shapes and sizes just by changing the discs on the press. Serve your spritz cookies plain or sprinkle them with jimmies, sugars or nonpareils for some added color. You can even ice them or dip them in melted chocolate or Candy Melts Candy for even more decorating options. Christmas spritz cookies also make for fun and delicious holiday gifts!

Provided by Erika

Categories Dessert

Time 1h30m

Number Of Ingredients 8

Ingredients

3 1/2 cups All-Purpose Flour
1 teaspoon Baking Powder
1 1/2 cups Unsalted Butter (3 sticks, softened)
1 cup Granulated Sugar
1 Egg
2 tablespoons Milk
1/2 teaspoon Almond Extract
1 teaspoon Vanilla Extract

Steps:

Preheat oven to 350ºF.
In a medium sized bowl, combine flour and baking powder.
In a separate large bowl, beat butter and sugar with an electric mixer until light and fluffy. Add egg, milk, vanilla extract and almond extract; mix well.
Gradually add the flour mixture to butter mixture; beat until combined. Do not chill.
Fill cookie press with dough and with desired disks, press cookies onto an ungreased cookie sheet.
Bake 10-12 minutes or until the edges are light golden brown. Cool for 2 minutes on the cookie sheet placed on the cooling rack. Remove from the baking sheet and place on the wire rack to cool completely.

BUTTER SPRITZ COOKIES

Butter Spritz Cookies image

One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond.

Provided by Food Network Kitchen

Categories dessert

Time 23m

Yield 5 dozen cookies

Number Of Ingredients 8

Ingredients

2 sticks (8 ounces) unsalted butter
1 cup confectioners' sugar
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 large egg
2 1/4 cups all-purpose flour
1 teaspoon baking powder
Sprinkles for garnish

Steps:

Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.

CLASSIC SPRITZ COOKIES

Classic Spritz Cookies image

This is a classic recipe, that is so light and delicious - a perfect addition to a nice cup of tea or coffee!!

Provided by Chef mariajane

Categories Drop Cookies

Time 10m

Yield 8 dozen cookies

Number Of Ingredients 8

Ingredients

1 1/2 cups butter, room temperature
1 cup granulated sugar
1 large egg
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder

Steps:

Preheat oven to 375°F.
Using electric mixer, beat butter and sugar in large bowl. Add egg, milk, vanilla and almond extract; beat well.
Stir together flour and baking powder; gradually add to butter mixture. Stir just until smooth dough forms. Do not chill.
Place dough into cookie press and press cookies onto ungreased cookie sheet. Bake until lightly browned around edges, about 10 minutes. Transfer to rack and cool.

Nutrition Facts : Calories 615.2, Fat 35.8, SaturatedFat 22.2, Cholesterol 118.5, Sodium 302.3, Carbohydrate 67.2, Fiber 1.5, Sugar 25.3, Protein 6.9

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