Classic Broccoli Salad Food

CLASSIC BROCCOLI SALAD RECIPE

Classic Broccoli Salad Recipe image

Broccoli Salad has a sweet and tangy dressing that gets soaked into the crunchy broccoli, the toasted cashews, the plump craisins, and of course... the bacon.

Provided by Shawn

Time 25m

Number Of Ingredients 8

Ingredients

6 cups broccoli (cut into bite sized pieces)
6 pieces bacon (cooked crisp, drained and then crumbled)
1/2 red onion (diced)
1 cup cashews (or walnuts or sunflower seeds)
1/2 cup craisins (dried cranberries)
1 cup mayonnaise
1/4 cup wine vinegar
2 tbsp white sugar

Steps:

Combine the broccoli, bacon, onion, toasted cashews (or walnuts or sunflower seeds), and craisins in a large bowl, set aside.
In a small bowl whisk together the mayo, white wine vinegar and 2 tbsp white sugar until smooth. Pour over broccoli mixture and toss to coat evenly. Let sit for 10 minutes in fridge before serving.
Enjoy!

Nutrition Facts : Calories 411 kcal, Sugar 11 g, Sodium 313 mg, Fat 35 g, SaturatedFat 7 g, Carbohydrate 20 g, Fiber 3 g, Protein 7 g, Cholesterol 23 mg, ServingSize 1 serving

BROCCOLI SALAD

Broccoli Salad image

Provided by Trisha Yearwood

Categories side-dish

Time 1h15m

Yield 10 servings

Number Of Ingredients 9

Ingredients

8 ounces bacon
Salt
5 cups small broccoli florets
1 cup mayonnaise
1 tablespoon cider vinegar
1/3 cup chopped onion
1/4 cup sugar
3/4 cup raisins
1/2 cup sunflower kernels

Steps:

Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

CLASSIC BROCCOLI-RAISIN SALAD

Classic Broccoli-Raisin Salad image

There are many versions of this salad but this is my favorite. From Southern Living magazine. Chill time is 2 hours.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 medium purple onion
1 (16 ounce) package fresh broccoli florets
1 (3 3/4 ounce) package sunflower seeds
1 cup golden raisin
1 cup mayonnaise
4 slices bacon, cooked and crumbled
3 tablespoons red wine vinegar

Steps:

Slice onion into thin slices then cut thin slices in half.
Mix together the onion and remaining ingredients.
Place in the refrigerator to chill for at least 2 hours before serving.

Nutrition Facts : Calories 380.9, Fat 24.8, SaturatedFat 3.6, Cholesterol 13.8, Sodium 349.2, Carbohydrate 37.8, Fiber 2.8, Sugar 18, Protein 7.8

LIKE THE DELI BROCCOLI SALAD

Like the Deli Broccoli Salad image

My oldest son and I love the broccoli salad that you can buy in the grocery store deli, so I decided it would be a lot cheaper to make my own. Here is the recipe that I came up with.

Provided by islandgirl77551

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 bunch fresh broccoli
1 small red onion (chopped)
1/2 cup raisins
1/2 cup shelled sunflower seeds
1 (8 ounce) package bacon bits
1/2 cup mayonnaise
2 tablespoons honey

Steps:

Chop the broccoli florets into bite sized pieces and place in a medium sized mixing bowl.
Add remaining ingredients and stir until well mixed.
Refrigerate salad.
Serve chilled.

Nutrition Facts : Calories 317.8, Fat 21.4, SaturatedFat 5.1, Cholesterol 35.2, Sodium 775.4, Carbohydrate 19.6, Fiber 2.2, Sugar 11.5, Protein 13.7

COLD BROCCOLI SALAD

Cold Broccoli Salad image

Prepare this Cold Broccoli Salad quickly with coleslaw dressing. Our Cold Broccoli Salad is refreshing and packs a nice, satisfying crunch in every bite. It also includes bacon and raisins for a sweet and tangy finish.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 45m

Yield Makes 14 servings, 1/2 cup each.

Number Of Ingredients 6

Ingredients

7 cups small fresh broccoli florets
6 slices OSCAR MAYER Fully Cooked Bacon, cut into bite-size pieces
1/2 cup raisins
1/4 cup finely chopped red onions
1/4 cup sunflower kernels
1 cup KRAFT Coleslaw Dressing

Steps:

Combine all ingredients except dressing in large bowl.
Add dressing; mix lightly.
Refrigerate 30 min. Mix lightly just before serving.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

GRANDMA BIRDIE'S BROCCOLI SALAD

Grandma Birdie's Broccoli Salad image

This is so good! This broccoli salad recipe comes from my Nana Birdie.

Provided by Audrey

Categories Broccoli Salad

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

2 heads broccoli, cut into florets
1 head cauliflower, cut into florets
1 medium carrot, shredded
¼ medium red onion, minced
5 slices cooked and crumbled bacon
1 cup mayonnaise
¼ cup red wine vinegar
1 tablespoon cayenne pepper sauce (such as Frank's® RedHot®)
½ teaspoon garlic powder
salt and ground black pepper to taste

Steps:

Bring a large pot of water to a boil. Add broccoli and cauliflower florets to the boiling water and cook for 3 minutes. Drain, then transfer florets to a bowl of ice water to cool.
Whisk mayonnaise, vinegar, pepper sauce, garlic powder, salt, and pepper for dressing together in a bowl.
Remove florets from the ice water and put on paper towels to dry.
When ready to serve, transfer florets to a large bowl. Mix in carrot, onion, and bacon. Pour in dressing and toss until well distributed. Let rest for 5 minutes before serving.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 11.5 g, Cholesterol 18.7 mg, Fat 25.3 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 4.3 g, Sodium 427.4 mg, Sugar 3.9 g

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