Clamato Cooked Salmon Food

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CLAMATO® COOKED SALMON



Clamato® Cooked Salmon image

Fast food doesn't have to be boring! Catch a Pacific breeze and delight your taste buds with this salmon dish seasoned with the distinctive flavors of Clamato®, garlic cloves, jalapeño, basil and more.

Provided by Clamato

Categories     Trusted Brands: Recipes and Tips     Clamato®

Time 30m

Yield 4

Number Of Ingredients 10

3 tablespoons olive oil
1 medium red onion, diced
2 cloves garlic, sliced
1 fresh jalapeno chile, seeded and minced
½ bunch cilantro, chopped fine
½ bunch basil, chopped fine
2 limes, juiced
1 ½ cups Clamato® Tomato Cocktail
Salt and pepper to taste
4 salmon fillets

Steps:

  • In a large skillet, over medium-high heat; heat olive oil, add onions, garlic, jalapeno, cilantro; basil cook 3-5 minutes. Add limes juice, Clamato®; bring to boil. Reduce heat, cover and simmer slowly.
  • Season salmon fillets with salt and pepper, place in Clamato® broth; cook fillets 9-12 minutes. Serve with white rice and vegetables.

Nutrition Facts : Calories 305.5 calories, Carbohydrate 11.8 g, Cholesterol 51.2 mg, Fat 17.1 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 2.9 g, Sodium 392.2 mg, Sugar 2 g

CLAMATO CALDO VERDE



Clamato Caldo Verde image

Clamato is very popular in Canada. One of my hubby's favourite drinks is a Bloody Caesar (a Canadian version of a Bloody Mary, made with Clamato juice), so I am always on the lookout for clamato recipes. This is from www.clamato.com

Provided by Karen in MA

Categories     Canadian

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium onion, chopped
1 garlic clove, minced
4 potatoes, peeled and diced
3 cups Clamato juice
3 cups chicken broth
8 ounces chorizo sausage, crumbled
1 bunch collard greens or 1 bunch kale, shredded
1 lb large shrimp, shelled and deveined

Steps:

  • heat a large saucepanon medium-high. Saute the onion and garlic in a little oil for about 3 minutes. Add the potatoes and saute for another 2-3 minutes.
  • Add Clamato and broth, cover and let simmer for 20 minutes.
  • While the potatoes simmer, hear a skillet over medium-high heat and saute chorizo for about 10 minutes. Drain fat and reserve.
  • When potatoes are soft, mash them in the pan, then add chorizo and greens. Season with salt and pepper and let simmer for another 10 minutes.
  • Add shrimp and let heat through.

Nutrition Facts : Calories 668.6, Fat 25, SaturatedFat 8.7, Cholesterol 193.2, Sodium 2597.7, Carbohydrate 69.7, Fiber 9.9, Sugar 9.9, Protein 41.6

CLAMATO JUICE ( SUBSTITUTE, HOMEMADE, COPYCAT, CLONE )



Clamato Juice ( Substitute, Homemade, Copycat, Clone ) image

Make and share this Clamato Juice ( Substitute, Homemade, Copycat, Clone ) recipe from Food.com.

Provided by Diana Adcock

Categories     Beverages

Time 5m

Yield 86 oz

Number Of Ingredients 7

1 (46 ounce) can tomato juice
4 (10 ounce) cans clam juice
1/4 cup lemon juice
1 teaspoon Worcestershire sauce
2 dashes hot sauce
5 dashes celery salt
5 dashes crushed red pepper flakes

Steps:

  • Combine all ingredients in a large container and shake well.
  • Note-you will need to re-shake before serving.

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