Clam Chowder Shell Pasta Food

CLAM STUFFED PASTA SHELLS

Clam Stuffed Pasta Shells image

Giant pasta shells stuffed with a cream cheese and clam filling, served chilled. Great party appetizer.

Provided by Imagenie

Categories Pasta Shells

Time 25m

Yield 32 shells, 8 serving(s)

Number Of Ingredients 8

Ingredients

32 jumbo pasta shells
1 tablespoon vegetable oil
2 (8 ounce) packages cream cheese, room temp
3 garlic cloves, minced
2 tablespoons prepared horseradish
1/4 cup parsley, chopped
4 (6 1/2 ounce) cans clams, chopped and drained
salt and pepper

Steps:

Cook pasta shells until barley tender, drain.
Place shells in a large bowl of water with oil, then drain.
With a hand mixer, beat cheese, garlic, and horseradish until creamy.
Stir in parsley, clams and salt and pepper, to taste.
Stuff the cooked shells with the clam mixture.
Chill.
Arrange on a platter and enjoy !

Nutrition Facts : Calories 284.5, Fat 22.4, SaturatedFat 12.8, Cholesterol 93.4, Sodium 231.9, Carbohydrate 4.8, Fiber 0.2, Sugar 0.4, Protein 16.1

CLAM CHOWDER

Clam Chowder image

Make and share this Clam Chowder recipe from Food.com.

Provided by Molly53

Categories Chowders

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 quart soft-shell clam, lightly steamed (just until the shells open)
1 onion, chopped
3 medium potatoes, diced
2 tablespoons parsley, chopped
1/4 lb butter
2 cups milk
salt and black pepper

Steps:

Melt butter in a saucepan, add onion and cook until tender but not brown.
Add potatoes and just enough water to cook potatoes (about ten minutes).
When potatoes are tender add parsley, salt and pepper, and clams with their juice.
Just before serving add 2 cups milk and heat but do NOT boil.

Nutrition Facts : Calories 416.8, Fat 27.7, SaturatedFat 17.4, Cholesterol 78.1, Sodium 234.7, Carbohydrate 36.5, Fiber 4, Sugar 2.5, Protein 7.8

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