Cjalzons Friulian Pasta Filled With Savory Sweet Stuffing Food

CJALZONS - FRIULIAN PASTA FILLED WITH SAVORY SWEET STUFFING

Cjalzons - Friulian Pasta Filled With Savory Sweet Stuffing image

This is a very traditional Northern Italian dish, and its preparation varies from village to village. It is usually served as "primo piatto", a starter. It combines a very interesting mix of sweet and savoury flavours and is usually served sprinkled with smoked ricotta cheese and drizzled with melted, browned butter. Enjoy, if possible, with red or white wines from the "collio" in Friuli.

Provided by Eismeer

Categories European

Time 15m

Yield 2 starters, 1 serving(s)

Number Of Ingredients 14

Ingredients

100 g flour
1 egg
1 pinch salt
1 large potato (cooked and mashed)
1 small onion (finely chopped)
1 tablespoon parsley (chopped)
1 tablespoon mint (chopped)
1 egg yolk
1 tablespoon sugar
1 pinch lemon, cest
1 pinch salt
1 pinch cinnamon
50 g ricotta cheese (smoked)
2 tablespoons butter (melted and browned)

Steps:

Prepare dough out of ingredients, knead well and let rest for about 20minutes in the fridge.
Mash potatoe and mix with all of the other ingredients for filling.
Roll dough very thinley using a rolling pin or pasta machine.
Cut out rounds (of about 2 inch diameter).
Place a generous teaspoon of filling in the center of one round and cover with a second.
Use a fork to press dough together.
Cook pasta for about 3 minutes until done.
Drizzle with melted and browned butter and smoked ricotta cheese.

Nutrition Facts : Calories 1140.5, Fat 39.8, SaturatedFat 22.1, Cholesterol 438.6, Sodium 664.1, Carbohydrate 163.2, Fiber 12.6, Sugar 19.1, Protein 33.4

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