CITRUS VINAIGRETTE
Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.
Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
HAZELNUT OIL VINAIGRETTE
Make and share this Hazelnut Oil Vinaigrette recipe from Food.com.
Provided by COOKGIRl
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a small glass measuring cup, mix together the basil, parsley, garlic, and Dijon mustard.
- Gradually whisk in the olive oil, followed by the rice vinegar and finally the hazelnut oil.
- Season with salt and pepper to taste.
- Whisk again just before serving.
Nutrition Facts : Calories 1127.5, Fat 126.7, SaturatedFat 14, Sodium 61.6, Carbohydrate 1.6, Fiber 0.5, Sugar 0.1, Protein 0.7
CITRUS VINAIGRETTE WITH HAZLENUT OIL
Steps:
- Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly.
Nutrition Facts :
CITRUS VINAIGRETTE WITH HAZELNUT OIL
Steps:
- Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly.
Nutrition Facts :
ARUGULA AND RADICCHIO SALAD WITH HAZELNUT VINAIGRETTE
Provided by Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a blender, puree the hazelnuts with the vinegars. Add the Gorgonzola and puree for 1 minute. With the motor running, add the olive oil in a steady stream. Season to taste with salt and pepper.
- Wash arugula, pat dry, and separate leaves of radicchio. Break leaves into bitesized pieces.
- Just before serving, toss salad greens in a bowl with enough vinaigrette to coat leaves.
CITRUS VINAIGRETTE WITH HAZELNUT OIL
Make and share this Citrus Vinaigrette with Hazelnut Oil recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1/3 c.
Number Of Ingredients 12
Steps:
- Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds.
- Whisk in the oils, then the herbs.
- Taste, and adjust any of the ingredients if necessary.
- The dressing should be fresh and sparkly.
Nutrition Facts : Calories 2329.6, Fat 244.9, SaturatedFat 31.2, Sodium 3536.2, Carbohydrate 40.1, Fiber 5.9, Sugar 22.3, Protein 6.2
HAZELNUT VINAIGRETTE
Citrus-laced vinaigrette gets a drizzle of fragrant hazelnut oil, offering a distinct touch to this versatile dressing.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 5m
Yield Makes 1/2 cup
Number Of Ingredients 6
Steps:
- Whisk together grapefruit juice, oils, vinegar, and mustard. Season with salt and pepper.
HAZELNUT VINAIGRETTE
Use this to make our Roasted Parsnip, Celery Heart, and Apple Salad.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Spread hazelnuts in a single layer on a rimmed baking sheet. Toast in oven until skins split and flesh turns deep golden brown, 10 to 12 minutes. While still hot, rub hazelnuts in a clean kitchen towel to remove skins (some will remain). Coarsely chop.
- Heat the hazelnuts, olive oil, and shallot in a small skillet over medium heat, stirring, until shallot softens, about 2 minutes. Let cool slightly.
- Stir together vinegar, lemon juice, and 3/4 teaspoon salt in a medium bowl. Whisking constantly, pour in hazelnut oil and then hazelnut mixture in a slow, steady stream; whisk until emulsified. Season with salt and pepper.
CITRUS VINAIGRETTE
Sweet vinaigrette to pour over any salad. See note in recipe to make this vinaigrette and salad your very OWN!
Provided by Hopkins82
Categories Salad Dressings
Time 5m
Yield 2-3 tsp, 6-10 serving(s)
Number Of Ingredients 5
Steps:
- combine all ingredients together and whisk until well incorporated.
- Drizzle 2-3 tsp of dressing over your salads.
- Note: this is a great dressing to go with any green salad that is combined with some sort of fruit (pear, orange segments, grapes, strawberries, dried sweet cranberries), add some type of nut (almonds, walnuts), and cheese (crumbled bleu, feta, gorgonzola). MAKE IT YOUR OWN!
Nutrition Facts : Calories 64.9, Fat 4.5, SaturatedFat 0.6, Sodium 10.1, Carbohydrate 6.4, Fiber 0.1, Sugar 6.2, Protein 0.1
More about "citrus vinaigrette with hazlenut oil food"
PARSLEY-LEMON VINAIGRETTE - EATINGWELL
From eatingwell.com
CITRUS VINAIGRETTE - EATINGWELL
From eatingwell.com
CITRUS SALAD WITH HAZELNUT DIJON DRESSING RECIPE
From countryliving.com
Cuisine AmericanTotal Time 10 minsEmail [email protected]Calories 304 per serving
CITRUS HAZELNUT VINAIGRETTE RECIPE | CDKITCHEN.COM
From cdkitchen.com
NUT OIL VINAIGRETTE - DELISH
From delish.com
AN EASY TEMPLATE FOR CITRUS VINAIGRETTE, 5 WAYS | KITCHN
From thekitchn.com
CITRUS VINAIGRETTE WITH HAZLENUT OIL | SALAD | QUENCH MAGAZINE
From quench.me
BLOOD ORANGE AND BEET SALAD WITH HAZELNUT CITRUS VINAIGRETTE
From mapleandthyme.com
RECIPESOURCE: CITRUS VINAIGRETTE WITH HAZELNUT OIL
From recipesource.com
10+ EASY CITRUS VINAIGRETTE RECIPES - EATINGWELL
From eatingwell.com
RECIPE: HAZELNUT VINAIGRETTE | WHOLE FOODS MARKET
From wholefoodsmarket.com
CITRUS VINAIGRETTE WITH HAZLENUT OIL - BEYONDMEALS.COM
From beyondmeals.com
ASTRAY RECIPES: CITRUS VINAIGRETTE WITH HAZLENUT OIL
From astray.com
CITRUS HAZELNUT VINAIGRETTE - TODAY
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love