Citrus Sunshine Punch Recipe 465 Food
SUNSHINE PUNCH
This is a great punch for brunches. I have also served it as a Halloween drink, called Swamp Soda, with gummy worms for the kids.
Provided by Debbie
Categories Punch Beverage
Time 10m
Yield 125 oz
Number Of Ingredients 5
Steps:
- Put frozen juices and lemonade in pitcher.
- Add cold water, stir until mixed.
- Immediately before serving, add gingerale.
- Stir to blend.
Nutrition Facts : Calories 13.8, Sodium 1.5, Carbohydrate 3.5, Sugar 3.4, Protein 0.1
SUNSHINE PUNCH
From the Splenda website. "Simple enough for a children's party, yet sophisticated enough for adult tastes, you'll find lots of ways to serve this fruity punch."
Provided by Engrossed
Categories Punch Beverage
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, orange juice, Splenda, and Kool-aid in a pitcher, stirring until Splenda dissolves.
- Stir in lemon-lime soda just before serving.
- Serve over ice.
- Garnish, if desired.
Nutrition Facts : Calories 30.1, Fat 0.1, Sodium 18.6, Carbohydrate 6.7, Fiber 0.1, Sugar 5.2, Protein 0.6
CITRUS PUNCH
This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. -Dianne Conway, London, Ontario
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
CITRUS SUNSHINE PUNCH RECIPE - (4.6/5)
Provided by Nicole S
Number Of Ingredients 7
Steps:
- In a large container, combine concentrates and water. Chill. In a large pitcher or punch bowl, combine the ginger ale and chilled concentrate mixture; add ice cubes. Top with scoops of ice cream.
CITRUS FRUIT PUNCH
This recipe hails from the days when I did a lot of cooking with alcoholic beverages, & when I made a number of party punches with the same. Many of them have been put aside, however, since my other half is an active member of AA. Still, I have a few of the recipes around, & here is one of them. Preparation time does not inclued the time it takes to chill the punch.
Provided by Sydney Mike
Categories Punch Beverage
Time 5m
Yield 5 quarts, 26 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the concentrates with the water, then stir in the syrup, before chilling.
- Pour into a large punch bowl & add ice, before SLOWLY pouring in the carbonated beverage, [& the curacao, if desired].
- Garnish with the sliced oranges, if desired.
CITRUS PUNCH
Make and share this Citrus Punch recipe from Food.com.
Provided by CookingONTheSide
Categories Punch Beverage
Time 5m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In two large pitchers or a large punch bowl, combine the first six ingredients.
- Gently stir in soda.
- Serve immediately.
SUN-KISSED CITRUS PUNCH
Make and share this Sun-Kissed Citrus Punch recipe from Food.com.
Provided by PalatablePastime
Categories Punch Beverage
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large non-metal pitcher or punch bowl, mix together lemonade, grapefruit, and pineapple concentrates with water.
- Just before serving, gently stir in club soda and ginger ale.
- Garnish with ice ring and fruit slices in punch bowl, if desired.
Nutrition Facts : Calories 99.1, Fat 0.1, Sodium 25.6, Carbohydrate 25.1, Fiber 0.2, Sugar 24.5, Protein 0.4
CITRUS PUNCH
Get the party started with a delicious bowl of Citrus Punch. This tasty Citrus Punch combines CRYSTAL LIGHT Lemonade Flavor Drink Mix and frozen OJ to add a nice citrusy kick to your next holiday party.
Provided by My Food and Family
Categories Birthday Party Recipes
Time 40m
Yield 12 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Add juice concentrate and water to drink mix in 2-qt. plastic or glass pitcher; stir until mix is completely dissolved. Refrigerate 30 min.
- Pour into punch bowl just before serving. Stir in club soda. Add orange slices.
- Serve over ice.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CITRUS PUNCH
This is a refreshing, not too sweet punch. I received the recipe from a friend who helped with my son's graduation party. I thought I had lost the recipe, but found it taped to the fridge in the church kitchen last week. Adding citrus slices to the ice ring makes it look pretty. It's also nice to make a little extra punch without the 7 Up, & use that to make the ice ring. That way the punch doesn't get diluted as the ice melts. Cooking time=chilling time.
Provided by Judy from Hawaii
Categories Punch Beverage
Time 1h5m
Yield 54 serving(s)
Number Of Ingredients 7
Steps:
- Combine all juices with water.
- Stir to dissolve.
- Chill.
- Add at serving time: chilled 7 Up& ice ring.
- Top with scoops of sherbert.
Nutrition Facts : Calories 100.4, Fat 0.3, SaturatedFat 0.1, Sodium 11.2, Carbohydrate 24.6, Fiber 0.5, Sugar 22.8, Protein 0.5
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