Citrus Spritzers Food

CITRUS SPRITZER

Citrus Spritzer image

Cool off on a warm day with this refreshing Citrus Spritzer. Fresh lemon and rosemary are the perfect pairing in this tasty Citrus Spritzer recipe.

Provided by My Food and Family

Categories Water

Time 55m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 5

Ingredients

2 cups water
6 sprigs fresh rosemary, cut into 4-inch lengths
4 strips lemon peel (3 inch)
1 pkt. (2.5 oz.) CRYSTAL LIGHT Classic Orange Flavor Drink Mix*
1 qt. (4 cups) lemon lime-flavored seltzer

Steps:

Bring water, rosemary and lemon peel to boil in saucepan; cook 1 min. Remove from heat. Let stand 10 min.
Use slotted spoon to remove rosemary and lemon peel from pan; discard rosemary and lemon peel. Cool infused water to room temperature.
Add infused water to drink mix in 2-qt. glass or plastic pitcher; stir until dissolved.
Stir in seltzer just before serving over ice.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CITRUS SPRITZERS

Citrus Spritzers image

A pretty punch is quickly made in a pitcher for a refreshing, no-fuss drink.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups cold water
1 can (6 oz) frozen orange juice concentrate, thawed
3/4 cup frozen (thawed) grapefruit juice concentrate (from 12-oz can)
1 bottle (1 liter) sparkling water, chilled
Orange slices, if desired
Fresh mint leaves, if desired

Steps:

In large pitcher, mix cold water, orange juice concentrate, grapefruit juice concentrate and sparkling water.
Serve spritzers over ice. Garnish each serving with orange slice and mint leaf.

Nutrition Facts : Calories 70, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 14 g, TransFat 0 g

MIXED CITRUS SPRITZER

Mixed Citrus Spritzer image

Provided by Marcela Valladolid

Categories beverage

Time 8m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup water
1/4 cup agave nectar
1 grapefruit, juiced
2 navel oranges, juiced
2 lemons, juiced
4 mandarins or clementines, juiced
3 cups sparkling water, chilled
Orange or mandarin slices, for garnish

Steps:

For the simple syrup: In a small saucepan, bring the water and agave to a boil over medium-high heat. Remove the pan from the heat and let cool.
Combine the citrus juices and sparkling water in a pitcher. Add the simple syrup and mix well. Pour into ice-filled glasses and garnish with orange slices.

Nutrition Facts : Calories 95, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 7 milligrams, Carbohydrate 24 grams, Fiber 0 grams, Protein 0 grams, Sugar 19 grams

CITRUS WHITE WINE SPRITZER

Citrus White Wine Spritzer image

Provided by Rachael Ray : Food Network

Categories beverage

Time 2m

Yield 1 cocktail

Number Of Ingredients 5

Ingredients

2 (1/4-inch) slices lemon
2 (1/4-inch) slices lime
Ice cubes
4 ounces Pinot Grigio or other white wine
2 ounces lemon lime flavored seltzer water

Steps:

In a large stem glass arrange slices of lemon and lime between ice cubes to fill the glass. Pour 4 ounces of white wine, 1/2 cup, and 2 ounces of sparkling lemon lime seltzer water, 1/4 cup, down over fruit and ice. Stir with cocktail stir-stick or straw and serve.

SARAH'S CITRUS SPRITZER

Sarah's Citrus Spritzer image

I'm a Florida girl who is adjusting to the Oklahoma heat, and on days when I miss my home state (and need a refreshing drink) I turn to this incredible beverage. It's got a perfect balance of zing and sweet!

Provided by thedailygourmet

Categories Everyday Cooking Special Collection Recipes New

Time 25m

Yield 16

Number Of Ingredients 10

Ingredients

1 ½ cups white sugar
¾ cup water
2 teaspoons lemon zest
2 teaspoons orange zest
1 tablespoon fresh basil leaves, or to taste
1 cup freshly squeezed lemon juice
¾ cup freshly squeezed orange juice
12 ounces frozen strawberries, thawed
ice, as needed
2 liters seltzer water, chilled

Steps:

Bring sugar, water, lemon zest, orange zest, and basil to a boil in a saucepan over medium-high heat. Remove from heat and allow simple syrup to cool, 15 to 30 minutes.
Pour lemon juice and orange juice into a high-speed blender (such as a Vitamix®). Add strawberries and simple syrup. Blend on low speed (1), then slowly increase speed to high (10) and blend until pureed, about 45 seconds.
For each drink, fill an old fashioned glass with ice. Pour 1/4 cup strawberry puree over top and fill with seltzer water.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 23.3 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.6 mg, Sugar 21 g

CITRUS SPRITZER

Citrus Spritzer image

This refreshing blend of lemon, lime, and orange juices can be made with or without vodka.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 7

Ingredients

2 cups fresh orange juice (from 6 oranges), strained
1/2 cup fresh lemon juice (from 2 to 3 lemons), strained
1/4 cup fresh lime juice (from 2 limes), strained
2/3 cup superfine sugar
4 cups seltzer or club soda
1 ounce vodka per serving (optional)
Orange, lemon, or lime slices, for garnish (optional)

Steps:

In a large pitcher, combine juices and sugar; stir well to dissolve sugar. When ready to serve, add seltzer; stir gently to combine. Serve over crushed ice; add vodka (if using), and garnish with citrus slices, if desired.

Nutrition Facts : Calories 98 g, Protein 1 g

SPICY CITRUS REFRESHER

Spicy Citrus Refresher image

This big batch of jalapeño-spiced orange-lime juice keeps in the fridge for a couple of days. Pour it over ice and top it with seltzer for a refreshing alcohol-free pick-me-up, or stir a splash of rum into your serving for a cocktail.

Provided by Anna Stockwell

Categories Bon Appétit Drink Cocktail Non-Alcoholic Orange Orange Juice Lime Lime Juice Citrus Jalapeño Rum Vegan Vegetarian Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Dairy Free

Yield 10-12 servings

Number Of Ingredients 6

Ingredients

4 limes
7 navel oranges, divided
2 small jalapeños, divided
1 cup sugar
½ tsp. kosher salt
Club soda (for serving)

Steps:

Juice limes and 6 oranges into a large pitcher. (You should have about ¾ cup lime juice and 1¼ cups orange juice.) Discard lime rinds and half of the orange rinds. Cut remaining orange rinds into quarters and place in a large saucepan.
Coarsely chop 1 jalapeño and add to orange rinds along with sugar and salt. Using a muddler or dowel-style rolling pin, muddle rinds until thoroughly smooshed and much of the sugar and salt is dissolved, about 3 minutes. Stir in 1 cup warm water and let sit at least 10 minutes and up to 1 hour.
Strain orange mixture through a fine-mesh sieve into pitcher with juice, gently pressing with a spoon to extract as much liquid as possible; discard solids. Thinly slice remaining orange and add to pitcher. Remove seeds from remaining jalapeño; thinly slice into rounds and add to pitcher.
To serve, pour 2 oz. juice mixture into an ice-filled glass. Top off with club soda; stir to combine.
Do Ahead: Juice mixture can be made 2 days ahead. Cover and chill.

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