Citrus Spiced Tea Food

SPICED RUSSIAN TEA

Spiced Russian Tea image

This flavorful, spiced Russian tea is simple to make and perfect for wintertime. Thanks to the ingredients, it also lasts a long time.

Provided by Jamie

Time 6m

Number Of Ingredients 8

Ingredients

2 cups Tang orange drink mix
1 1/4 cups granulated sugar
3/4 cup instant tea, unsweetened
1/2 cup instant lemonade
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground allspice
1/4 tsp ground nutmeg

Steps:

Add all the ingredients to a large bowl, and stir well to combine.
To make tea, stir 2-3 tsp of mix into a cup of hot water.
Store in an airtight container, such as a Mason jar.

Nutrition Facts : Calories 26 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 3 tsp, Sodium 0 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SPICED TEA MIX

Spiced Tea Mix image

For years, our family has relied on this homespun mix to make hot spiced tea and a heartwarming punch. My parents always served steaming mugs of this punch at Thanksgiving. It was everyone's favorite. -Deb McKinney, Cedar Falls, Iowa

Provided by Taste of Home

Time 10m

Yield 120 servings (about 7-1/2 cups mix).

Number Of Ingredients 11

Ingredients

1 jar (21.1 ounces) orange breakfast drink mix
1 jar (6 ounces) sugar-free instant lemon iced tea mix
2/3 cup sweetened lemonade drink mix
2 teaspoons ground cinnamon
1 teaspoon ground cloves
ADDITIONAL INGREDIENTS FOR HOT SPICED TEA:
1 cup boiling water
ADDITIONAL INGREDIENTS FOR HOT SPICED PUNCH:
2 quarts apple juice or cider
1-1/2 cups cranberry juice
3 cinnamon sticks (3-1/2 inches)

Steps:

In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total. , To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving., To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

HOT SPICED TEA FOR THE HOLIDAYS

Hot Spiced Tea for the Holidays image

This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.

Provided by Darcey Family

Categories Drinks Recipes Tea Hot

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

6 cups water
1 teaspoon whole cloves
1 (1 inch) piece cinnamon stick
6 tea bags (such as Lipton®)
¾ cup orange juice
½ cup white sugar
¼ cup pineapple juice
2 tablespoons lemon juice

Steps:

Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g

CITRUS SPICED TEA

Citrus Spiced Tea image

Ripe with citrusy tang, this easy-to-fix hot tea from Mrs. J.D. McCollum, of Memphis, Tennessee can be whipped up for almost any size group. Plus, it's perfect for sipping on a wintry day. And here's a bonus-if you let it simmer on the stove, it'll fill the house with its wonderfully spicy aroma.

Provided by Taste of Home

Time 25m

Yield 3-1/2 quarts.

Number Of Ingredients 10

Ingredients

3 quarts water
5 tea bags
1 cup sugar
1 cup boiling water
3 to 4 cinnamon sticks (3 to 4 inches)
1 tablespoon whole cloves
3/4 cup thawed lemonade concentrate
3/4 cup thawed orange juice concentrate
2 cans (6 ounces each) pineapple juice
Additional cinnamon sticks, optional

Steps:

In a large kettle or Dutch oven, bring water to a simmer; turn off heat. Add tea bags, cover and steep for 3-5 minutes. Remove and discard bags. , In a bowl, dissolve sugar in boiling water. Add cinnamon sticks and cloves; cover and steep for 15 minutes. Add concentrates and pineapple juice; mix well. Strain and discard spices. Stir into tea; heat through. Serve with cinnamon sticks for stirrers if desired.

Nutrition Facts :

SPICED CITRUS TEA MIX

Spiced Citrus Tea Mix image

This is a great thing to keep in an office desk drawer for an easy afternoon pick-me-up with a little caffeine, some vitamin C, and less sugar than soda. If you put it in a pretty jar, it makes a nice gift. I got this recipe from my mom and changed it up a bit (made it less sweet). It's good hot or cold.

Provided by Prose

Categories Beverages

Time 5m

Yield 40 serving(s)

Number Of Ingredients 5

Ingredients

2 cups orange drink mix
2 cups lemonade mix
1 cup instant tea
2 tablespoons cinnamon
1 teaspoon ground cloves

Steps:

Place all ingredients in an airtight container or Ziploc bag and shake.
If a more uniform mixture is desired, run through blender or food processor in batches.
To serve, dissolve 2 tablespoons in 1 cup hot or cold water. Attach serving instructions if giving as a gift.

REAL CITRUS SPICED RUSSIAN TEA (VIDEO)

Real Citrus Spiced Russian Tea (Video) image

Russian Tea made from scratch, using real tea bags, oranges, lemons and spices. This delicious Orange spiced Russian tea recipe is easy to make and a winter treat - Spiced Russian Tea Recipe

Provided by Peter Kolesnichenko

Categories beverages Drinks

Time 15m

Number Of Ingredients 8

Ingredients

8 cups water
4 black tea bags
3 oranges sliced
2 lemons sliced
2 cinnamon sticks
8 whole cloves
1/2 teaspoon nutmeg
1/2 cup sugar (to taste)

Steps:

In a pot, combine the water, oranges, lemons, cinnamon, cloves, nutmeg and sugar and bring to a boil. Boil for about 5 minutes and remove from heat.
Add the tea bags into the mixture and allow to steep covered for about 5 minutes. Remove the fruit, spices and tea bags (without squeezing out the bitter tannins out of the bag).
Taste and adjust sugar to taste. Serve immediately, reheat if necessary.

EASY HOT SPICED TEA

Easy Hot Spiced Tea image

This spiced citrus treat was served to me by a sweet, little, old church lady while I was warming up with my college choir to perform a concert at her church. It is soothing, tasty and great for a tired throat.

Provided by Annie Michelle

Categories Beverages

Time 5m

Yield 60 serving(s)

Number Of Ingredients 5

Ingredients

2 cups unsweetened instant tea (lemon)
1 3/4 cups Tang orange crystals
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon clove

Steps:

Mix ingredients and add to a favorite mug of hot water. I prefer 2 teaspoonsful per mug, but I recommend adding to favor your own taste preferences.

Nutrition Facts : Calories 25.3, Sodium 1.4, Carbohydrate 6.5, Fiber 0.1, Sugar 5.3, Protein 0.2

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