Citrus Mint Tea Food

CITRUS ICED TEA WITH MINT

Citrus Iced Tea with Mint image

"I think I have finally hit on a recipe for iced tea that doesn't have that artificial sweetener aftertaste," notes Dawn Lowenstein of Hatboro, Pennsylvania.

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

8 cups water, divided
6 tea bags
1 to 2 mint sprigs
3-1/2 teaspoons Crystal Light lemonade drink mix
2 cups orange juice
Ice cubes

Steps:

In a Dutch oven, bring 1 qt. of water to a boil. Add tea bags and mint. Cover and steep for 10 minutes. Strain; discard tea bags and mint. , In a large container, combine lemonade mix and remaining water. Stir in the tea and orange juice. Cool. Serve over ice.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CITRUS-MINT TEA

Citrus-Mint Tea image

Found this on Splenda's webpage. It is really really good! Especially if you let it set. It seems to get better and better the longer it sits! I added some pineapple Rum to it, a a tub of crystal light classic orange mix.

Provided by half yank

Categories Beverages

Time 10m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

2 cups boiling water
5 regular-size tea bags
1/2 cup loosely packed fresh mint leaves
1 cup Splenda granular, no calorie artificial sweetener
6 cups water
1/3 cup fresh lemon juice
1 cup fresh orange juice
classic Crystal Light orange drink mix
lemon slice
orange slice
fresh mint sprig

Steps:

Pour boiling water over tea bags and mint leaves; cover and steep 5 minutes.
Remove tea bags and mint, squeezing gently.
Stir in SPLENDA® Granulated and remaining ingredients.
Serve over ice. Garnish with lemon slices, orange slices and fresh mint sprigs.

Nutrition Facts : Calories 13.8, Fat 0.1, Sodium 6.4, Carbohydrate 3.3, Fiber 0.2, Sugar 2.3, Protein 0.2

CITRUS-MINT TEA

Citrus-Mint Tea image

Instead of post-dinner coffee, serve guests this soothing caffeine-free peppermint tea. It's brewed in a French press and infused with bright lemon and stomach-calming fennel.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 10m

Yield Makes 4 cups

Number Of Ingredients 4

Ingredients

Peels of 2 lemons, plus lemon wedges for serving
2 tablespoons fennel seeds
3 tablespoons peppermint tea
4 cups hot water

Steps:

Add lemon peels, fennel seeds, and tea to a French press. Add hot water, steep 5 minutes, plunge, and serve with lemon wedges.

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