APEROL & GRAPEFRUIT CITRUS JELLIES
The classic Aperol spritz goes jelly-tastic with this delicious summery recipe!
Provided by Maddie Rix
Categories Drinks Jamie Magazine Fruit Puddings & desserts
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Soak the gelatine in cold water for 5 minutes, until softened.
- Grate a little zest from 1 of each citrus fruit into a bowl and set aside.
- Cut the zested fruits in half and squeeze the juice into a pan. Add 100ml of water, the Aperol, sugar and soaked gelatine. Heat gently until the gelatine and sugar have dissolved. Leave to cool.
- Peel the remaining grapefruits with a sharp knife, remove the segments and place into the jelly mix.
- Pour into 6 to 8 clean glasses or trifle bowls and place in the fridge for at least 3 hours, until set.
- Pour the cream over the citrus zest and add the icing sugar. Beat until soft peaks form and then spoon on top of the set jellies.
Nutrition Facts : Calories 255 calories, Fat 13.6 g fat, SaturatedFat 8.4 g saturated fat, Protein 2.1 g protein, Carbohydrate 28.2 g carbohydrate, Sugar 28.2 g sugar, Sodium 0.3 g salt, Fiber 0.3 g fibre
CERTO® CITRUS JELLY
A blend of freshly squeezed orange and lemon juices puts the citrusy deliciousness in this CERTO Citrus Jelly.
Provided by My Food and Family
Categories Home
Time 45m
Yield About 4 (1-cup) jars or 64 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Squeeze and strain juice from oranges. Measure exactly 2 cups orange juice into 6- or 8-qt. saucepot. Squeeze and strain juice from lemons. Measure exactly 1/4 cup lemon juice into saucepot with orange juice; stir until well blended.
- Stir sugar into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 0 g
SURE.JELL CITRUS JELLY
Discover SURE.JELL Citrus Jelly. This citrus jelly is essentially orange jelly with a couple of lemons thrown in for extra sunshine! Dee-licious!
Provided by My Food and Family
Categories Home
Time 3h
Yield Makes about 6 (1-cup) jars or 96 servings, 1 Tbsp. each.
Number Of Ingredients 4
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Squeeze juice from oranges; strain. Measure exactly 3 cups orange juice into 6- or 8-qt. saucepot. Squeeze juice from lemons; strain. Measure exactly 1/4 cup lemon juice into saucepot with orange juice.
- Stir pectin into prepared juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 10 g, Protein 0 g
More about "citrus jelly food"
A COMPLETE GUIDE TO CITRUS FRUITS - THE SPRUCE EATS
From thespruceeats.com
JELLY NUTRITION FACTS AND HEALTH BENEFITS - VERYWELL FIT
From verywellfit.com
DEVELOPMENT OF CITRUS-BASED FUNCTIONAL JELLY AND AN INVESTIGATION …
From mdpi.com
QUALITY CHARACTERISTICS OF CITRUS PEEL JELLY - PUBMED
From pubmed.ncbi.nlm.nih.gov
PECTIN: NUTRITION, TYPES, USES, AND BENEFITS - HEALTHLINE
From healthline.com
25 JELLY RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
PHYSICOCHEMICAL CHARACTERISTICS OF CITRUS JELLY WITH NON ... - SPRINGER
From link.springer.com
PHYSICOCHEMICAL CHARACTERISTICS OF CITRUS JELLY WITH NON CARIOGENIC …
From researchgate.net
JELLY FLAVOURED WITH FOUR KINDS OF CITRUS FRUITS | METRO
CITRUS JELLY - JULS' KITCHEN
From en.julskitchen.com
JELLY FLAVOURED WITH FOUR KINDS OF CITRUS FRUITS | METRO
From metro.ca
CITRUS JELLY WITH ALMOND CRUNCH | PHILIPS
From philips.ca
CITRUS FRUITS: HEALTH BENEFITS AND TOP 17 - DR. AXE
From draxe.com
CITRUS JELLY - TOP COOKED
From topcooked.com
CITRUS AND COCONUT JELLY DESSERT (VEGAN) | MILK & CARDAMOM
From milkandcardamom.com
SOUR ORANGE JELLY (WASTE NOT WANT NOT CHALLENGE) - COMPOST AND …
From compostandcava.com
CITRUS DEFINITION & MEANING - MERRIAM-WEBSTER
From merriam-webster.com
CITRUS RECIPES - FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love