Citrus Ice Cubes Food

CITRUS-BERRY VERMOUTH SPRITZ

Citrus-Berry Vermouth Spritz image

"The spritz is for grown-ups, and kids drink pink lemonade with club soda so they can have something sparkling, too."

Provided by Giada De Laurentiis

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

8 ounces rose citrus vermouth (such as Lillet)
4 berry ice cubes (freeze individual berries in water in an ice cube tray)
Fresh mint leaves
8 ounces club soda
8 berries (raspberries, blueberries and/or blackberries)

Steps:

In a pitcher, combine the rose vermouth with the club soda. Divide among 4 glasses along with the berries and the berry ice cubes. Give the mint leaves a rub and add to each glass.

CITRUS ICED TEA WITH MINT

Citrus Iced Tea with Mint image

"I think I have finally hit on a recipe for iced tea that doesn't have that artificial sweetener aftertaste," notes Dawn Lowenstein of Hatboro, Pennsylvania.

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

8 cups water, divided
6 tea bags
1 to 2 mint sprigs
3-1/2 teaspoons Crystal Light lemonade drink mix
2 cups orange juice
Ice cubes

Steps:

In a Dutch oven, bring 1 qt. of water to a boil. Add tea bags and mint. Cover and steep for 10 minutes. Strain; discard tea bags and mint. , In a large container, combine lemonade mix and remaining water. Stir in the tea and orange juice. Cool. Serve over ice.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

PINEAPPLE GINGER PUNCH WITH CITRUS ICE CUBES

Pineapple Ginger Punch With Citrus Ice Cubes image

Make and share this Pineapple Ginger Punch With Citrus Ice Cubes recipe from Food.com.

Provided by COOKGIRl

Categories Punch Beverage

Time P1D

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups fresh orange juice
2 cups unsweetened pineapple juice
1 tablespoon fresh ginger, grated
1 liter ginger ale, chilled
thinly sliced orange
lime, quartered
lemon, quartered
orange, cut into eighths
water

Steps:

CITRUS ICE CUBES: Fill each compartment of an ice cube tray with 1 piece of cut up fruit. Fill with water and freeze until solid.
PUNCH: In a large pitcher combine the punch ingredients except for the ginger ale and sliced oranges. Cover and chill for at least 2 hours but up to 24 hours.
Strain and discard ginger and the pulp.
Slowly stir in the ginger ale. Serve the punch over citrus ice cubes in chilled glasses.
Garnish with scewered orange slices.
Each serving approximately 3/4 cup.

Nutrition Facts : Calories 69.6, Fat 0.1, Sodium 7.2, Carbohydrate 17.1, Fiber 0.2, Sugar 14.9, Protein 0.5

CITRUS ICE CUBES

Citrus Ice Cubes image

Make and share this Citrus Ice Cubes recipe from Food.com.

Provided by Gardening Girl

Categories Lemon

Time 5h10m

Yield 40 pieces, 20 serving(s)

Number Of Ingredients 3

Ingredients

1 orange, chopped into chunks, still with the skin
1 lemon, chopped into chunks, still with the skin
1 lime, chopped into chunks, still with the skin

Steps:

Place fruit on a tray and put into the freezer for at least 4-5 hours. Use them in place of ice cubes to chill drinks.

Nutrition Facts : Calories 5.2, Sodium 0.2, Carbohydrate 1.7, Fiber 0.5, Sugar 0.7, Protein 0.1

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