Citrus Dipping Sauce Food

SEAFOOD SPRING ROLLS 'STICKS' WITH A CITRUS DIPPING SAUCE

Steps:

• Lay out a lumpia wrapper with corner facing you. Place a small mound of the seafood mixture at the bottom, moisten edges with egg wash, and roll bottom corner towards the middle. Roll very long and thin spring roll 'sticks.' Fold in both sides and continue rolling. Finish roll and let rest. Deep fry at 350 degrees F until golden brown, about 5 minutes. Drain on paper towels. Mix together citrus juices, soy sauce and mint.
• Slice spring rolls in half on the bias and place on a lined plate with mint sprigs. Serve with small bowl of dipping sauce.
• In a food processor, add shrimp, bass, scallops, egg, ginger, and sesame oil. Pulse only a little bit to bring ingredients together. Transfer to a large bowl and fold in scallions and cilantro. Season with salt and pepper.

GRILLED SHRIMP WITH CITRUS DIPPING SAUCE

Steps:

• Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle shrimp with cilantro.
• Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch, and garlic. Set pan over medium heat and bring to a simmer. Simmer 2 minutes, until mixture thickens. Season, to taste, with salt and black pepper. Transfer sauce to a serving bowl. Serve 2/3 of the shrimp with the rice and dipping sauce on the side. Reserve remaining shrimp for wraps, if desired.

TROPICAL CITRUS SAUCE

Steps:

• Heat olive oil over medium heat.
• add garlic and shallots - cook for 30-40 seconds.
• Add lime juice, pineapple juice, mango , and parsley - cook down for about 5-7 minutes.
• In the last minute of cooking, add butter and jalapeno pepper and stir until butter is melted.
• Serve over grilled fish or chicken.
• Just a Note:I tried this recipe with cilantro instead of flatleaf parsley and found only minor differences. With the flatleaf parsley, I found that the sauce was mild and acted as a flavor enhancer to the fish (grouper). With the cilantro, I noticed it brought out a bright and robust flavor to the sauce and tasted quite nicely in contrast to the mild grouper. Either way, I found it very tasty!

CREAMY CITRUS DIPPING SAUCE

Steps:

• In a small saucepan over high heat, combine orange, lime, and lemon juices with 1/2 teaspoon lime zest, 1/2 teaspoon orange zest, and 1/4 teaspoon lemon zest. Reduce until thick and syrupy; you should have about 1 tablespoon. Remove from heat, and let cool.
• In a medium bowl, stir together citrus syrup and yogurts. Season with salt. Cover with plastic wrap, and refrigerate until ready to use. Just before serving, sprinkle with remaining zest.

CITRUS CHIPOTLE MARINADE WITH A AVOCADO DIPPING SAUCE

Steps:

• Marinade -- add everything in a large baggie and mix well by shaking. Add your chicken, shrimp, pork, fish, whatever you want. Remember, seafood takes less time. Scallops maybe 30 minutes, shrimp 1-2 hours, fish depending on the thickness 1-3 hours, chicken 4-8 hours, bone in, even over night, pork chops thin 4 hours, thick cut 6, tenderloin 8-12.
• Grilling -- Just prepare your dish for grilling. Outside grill or inside grill pan or even oven. Cook as you would normally do according to your recipe.
• Dipping Sauce -- Just puree everything in a small food processor until well blended. Chill and serve with your grilled dish.
• This is also a great dip for quesadillas, tacos, etc or use as a salad dressing.

CITRUS SOY DIPPING SAUCE

Steps:

• Combine the soy sauce, lemon juice and orange juice together in a glass jar.
• Shake well and refrigerate. This keeps for up to four weeks.

SMOKED SALMON AND MANGO SUSHI WITH CITRUS-SOYA DIPPING SAUCE

Steps:

• In small bowl, dissolve sugar in vinegar.
• Stir into the rice and set aside to cool.
• Wet hands with cold water.
• Place 2 tbsp.of cooled rice into palm of one hand.
• Make a hollow and place a piece of mango in the hollow.
• Shape into a ball around the mango.
• Place a tiny ball of wasabi on the rice and drape a piece of smoked salmon over each ball.
• Serve with pickled ginger, and dipping sauce (instructions below).
• For dipping sauce:Whisk together all ingredients.

CITRUS SAUCE

Steps:

• In a small skillet over high heat, boil 1/2 cup fresh orange juice and 1/4 cup fresh lime juice until reduced to 1/2 cup, 8 to 12 minutes.
• Remove from heat; whisk in 2 teaspoons sugar, 2 teaspoons Dijon mustard, and 2 tablespoons olive oil. Season with coarse salt and ground pepper.

CITRUS DIPPING SAUCE

Steps:

• In a small bowl, whisk together orange and lime juices, soy sauce, sesame oil, and pepper; add scallions. Serve.