Citrus Cocktail Food

CITRUS COCKTAIL

Citrus Cocktail image

Provided by Trisha Yearwood

Time 10m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 lemon
1 lime
1 cara cara orange
1 Ruby Red grapefruit
12 ounces chilled vodka, such as Tito's
6 teaspoons granulated sugar
Three 12-ounce cans citrus soda, such as Fresca

Steps:

Wash and dry the lemon, lime, orange and grapefruit. Cut the fruit in half and cut each half into thin slices. Divide the fruit slices among 6 mason jars, then add 2 ounces of vodka and 1 teaspoon of sugar to each. Screw the lids of the jars on tightly, then shake each jar.
When ready to serve, top each with 6 ounces of citrus soda.

BURNT CITRUS COCKTAIL

Burnt Citrus Cocktail image

Provided by Giada De Laurentiis

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

Ingredients

1 ounce bitter orange liqueur, such as Aperol
1 ounce white rum
1/2 ounce freshly squeezed lemon juice, from 1/2 lemon, shell reserved
3/4 ounce simple syrup
1/4 to 1/2 ounce 151-proof rum

Steps:

Combine the orange liqueur, white rum, lemon juice and simple syrup in a cocktail shaker filled with ice. Shake for 30 seconds. Strain into a rocks glass or large coupe.
Float the lemon shell in the glass and fill with the 151-proof rum. Using a long match or lighter, very carefully ignite the rum. To extinguish the flame, use a spoon or stirrer to press the lemon into the cocktail.

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