Citrus Cider Punch Food

CITRUS CIDER PUNCH

Citrus Cider Punch image

I share this refreshing punch recipe with people who visit our apple cider mill. It's perfect for autumn and holiday gatherings. -Carolyn Beck, St Johns, Michigan

Provided by Taste of Home

Time 5m

Yield 19 servings (4-3/4 quarts).

Number Of Ingredients 4

Ingredients

1 gallon apple cider, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed
1 medium lemon, sliced
4 spiced apple rings

Steps:

In a large punch bowl, combine cider and lemonade. Add lemon slices and apple rings. If desired, serve with additional lemon slices and apple rings.

Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING CITRUS PUNCH

Sparkling Citrus Punch image

Provided by Food Network Kitchen

Categories beverage

Time 35m

Yield 4 servings (about 5 1/2 cups)

Number Of Ingredients 7

Ingredients

2 cups freshly squeezed orange juice
1 cup freshly squeezed ruby red grapefruit juice
1/4 cup freshly squeezed lime juice
1/4 cup sugar
2 cups chilled seltzer water
Ice cubes
Orange, grapefruit and lime slices, optional garnish

Steps:

In a serving pitcher, combine the orange, grapefruit and lime juices. Add the sugar and stir until dissolved. Refrigerate until ready to serve. Stir in the seltzer water. Serve in glasses filled with ice and garnished with citrus slices, if desired.

CIDER PUNCH

Cider Punch image

Provided by Food Network Kitchen

Categories beverage

Yield 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Combine 4 cups apple cider, 1 cinnamon stick, 3 whole cloves and a pinch of salt in a saucepan. Halve 1 orange; squeeze the juice into the pan and add the peels. Bring to a simmer, then remove from the heat and let steep 10 to 15 minutes. Strain into a pitcher and add 3/4 cup apple brandy or bourbon. Chill at least 2 hours or overnight. Serve in tall glasses on the rocks or reheat and serve warm in punch mugs. Garnish with orange slices.

SPARKLING CITRUS PUNCH

Sparkling Citrus Punch image

People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah

Provided by Taste of Home

Time 10m

Yield 4 quarts.

Number Of Ingredients 7

Ingredients

8 cups cold water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract, optional
2 liters lemon-lime soda, chilled

Steps:

In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.

Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.

CITRUS PUNCH

Citrus Punch image

Make and share this Citrus Punch recipe from Food.com.

Provided by CookingONTheSide

Categories Punch Beverage

Time 5m

Yield 2 quarts

Number Of Ingredients 7

Ingredients

1 (12 ounce) can frozen lemonade concentrate, thawed
1 (12 ounce) can frozen orange juice concentrate, thawed
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract (good) (optional)
8 cups cold water
2 liters carbonated lemon-lime beverage, chilled

Steps:

In two large pitchers or a large punch bowl, combine the first six ingredients.
Gently stir in soda.
Serve immediately.

HARVEST PUNCH

Harvest Punch image

Great punch for fall get togethers. I was given this recipe by a fellow coworker and posted it here for safe keeping. I use a 1 liter bottle of Liptons Citrus Green tea and also add fresh apple cider to the mix.

Provided by School Chef

Categories Punch Beverage

Time 10m

Yield 1 gallon, 12-15 serving(s)

Number Of Ingredients 10

Ingredients

1 (12 ounce) can frozen orange juice concentrate
1 (12 ounce) can frozen apple juice concentrate
2 cups water
1 cup apple cider
1 quart green tea
1/2 cup light brown sugar, packed into cup
1 teaspoon whole cloves
4 cinnamon sticks
1 (2 liter) bottle carbonated lemon-lime beverage
2 oranges

Steps:

Blend the first 6 ingredients together in large bowl.
Add cinnamon sticks.
Slice fresh oranges and stud with whole cloves.
Pour mixture over ice
Add orange slices.
Pour lemon lime soda over top and stir.
Serve.

Nutrition Facts : Calories 218.6, Fat 0.3, Sodium 28.5, Carbohydrate 54.4, Fiber 0.8, Sugar 50.8, Protein 1.3

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