Citrus Berry Mimosa Food

PEACH MIMOSA

Steps:

• Combine nectar and orange juice in a pitcher.
• Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
• Add 1/3 cup orange juice mixture to each glass.
• Top with champagne.
• Serve immediately.

SUNRISE MIMOSA

Steps:

• Add the orange juice and cranberry juice to a pitcher; stir to mix.
• Pour evenly into 6 champagne or wine glasses.
• Pour 1/3 cup Asti Spumanti into each glass.
• Serve immediately.

TRIPLE BERRY MIMOSA

Steps:

• If you have a juicer yay for you - add blackberries, strawberries, and raspberries to your juicer and juice into a small cup. Pour 1-2 tablespoons of orange juice into your juicer while it's running after juicing the berries. Juiced berries have a thicker texture so the orange juice helps to push out more of the berry juice. You should end up with 1/4 cup to 1/2 cup of juice.
• If you don't have a juicer then do what I do and run your berries through a blender on grind and then strain them using a fine sieve.
• Distribute berry juice among 4 glasses, add 1/4 cup of orange juice to each glass, and top with champagne.
• Garnish with a few fresh berries and serve!

CITRUS BERRY MIMOSA

Steps:

• In pitcher or punch bowl combine all juices.
• Just before serving, add soda, orange slices and raspberries.

CRANBERRY MIMOSA

Steps:

• Pour a champagne flute half full of cranberry juice.
• Fill the remainder of the glass with champagne.
• Addendum: I agree with reviewer Bev, who suggests a higher ratio of champagne to juice. Experiment to see what ratio pleases you. It's a fun experiment. :-).

BLUSHING ROSE MIMOSA

Steps:

• For Each Serving:.
• In a pretty cocktail glass, stir together the first 4 ingredients.
• Top up with ice and decorate with a cherry.
• Serve immediately.
• Note: You may substitute lemon-lime soda for the champagne.