Citrus Based Cocktails Food
CITRUS COCKTAIL
Steps:
- Wash and dry the lemon, lime, orange and grapefruit. Cut the fruit in half and cut each half into thin slices. Divide the fruit slices among 6 mason jars, then add 2 ounces of vodka and 1 teaspoon of sugar to each. Screw the lids of the jars on tightly, then shake each jar.
- When ready to serve, top each with 6 ounces of citrus soda.
ROSEMARY-CITRUS BEER COCKTAILS
Provided by Food Network Kitchen
Time 30m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Bring 2 cups water, 2/3 cup sugar and 6 rosemary sprigs to a boil in a saucepan, stirring to dissolve the sugar. Remove from the heat and let sit 20 minutes, then strain. Refrigerate the syrup until cool. For each drink, combine 12 ounces cold wheat beer, 2 ounces of the rosemary syrup and 1 ounce each grapefruit juice and lemon juice. Garnish with grapefruit wedges and rosemary.
CITRUS BLAST - VIRGIN COCKTAIL
Grapefruit and Cranberry virgin cocktail from Le Chien Noir's bartender Brad Graham. Found online and I have yet to try it. Winner of Best Non-Fizzy Mocktail in the GREAT Mocktail Challenge 2003!
Provided by ThatSouthernBelle
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Shake with cracked ice.
- Double strain over ice.
- Use a chilled sugar rimmed martini glass.
Nutrition Facts : Calories 55.6, Fat 0.1, Sodium 3.4, Carbohydrate 16.8, Fiber 0.6, Sugar 7, Protein 0.8
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- Ward Eight Cocktail. A legend in the cocktail world, the Ward Eight is an enhanced whiskey sour. Choose bourbon or rye whiskey, then add equal pours of orange and lemon juices and just a dash of grenadine for sweetness to recreate this 19th-century drink.
- Buck's Fizz. A fantastic brunch cocktail dating to the 1920s, the Buck's fizz is possibly the predecessor to the mimosa. The only things you need to pull off this drink are orange juice and Champagne (or sparkling wine like Cava), though an orange twist adds an elegant touch.
- The Last Word Cocktail. The last word cocktail is often an overlooked drink, but this variation on the gimlet deserves a taste. In it, the combo of gin and lime is enhanced with Green Chartreuse and maraschino liqueur.
- Blood and Sand Cocktail. For scotch drinkers, there is the blood and sand cocktail. Best described as a scotch Manhattan with cherry brandy and orange juice, the four ingredients are poured equally (so it's easy to remember) for a well-balanced cocktail that will impress anyone.
- Pisco Sour. Key lime juice is not called for often in cocktails, though it does make the pisco sour far more enjoyable than the standard lime. To offset that intense citrus flavor, a touch of simple syrup sweetens the mix while an egg white gives the drink a luscious texture.
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