CHILI SLOPPY JOES
This easy sloppy joe recipe is a bit different than your traditional sweet homemade sloppy joes! I've turned them into chili sloppy joes and they couldn't be tastier!
Provided by Karly Campbell
Categories Main Course
Time 25m
Number Of Ingredients 7
Steps:
- Add the ground beef to a large skillet and cook over medium heat, crumbling as it cooks.
- Add half of the diced onion when the meat is nearly cooked through and continue cooking until meat is no longer pink and onions are soft.
- Drain grease from the skillet and add the chili seasoning and brown sugar. Stir to coat the meat.
- Stir in the tomato sauce. Continue cooking, stirring often, for 5 minutes.
- Spoon the meat onto the hamburger buns and top with the shredded cheese and remaining diced onions, as desired.
Nutrition Facts : Calories 402 kcal, Carbohydrate 34 g, Protein 21 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 63 mg, Sodium 628 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving
CHILI-CHEESE SLOPPY JOES
Make and share this Chili-Cheese Sloppy Joes recipe from Food.com.
Provided by MarraMamba
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large saucepan over medium-high heat. Add 1 1/2 cups onions and next 3 ingredients. Sauté until beef is cooked through, breaking up with spoon, about 5 minutes. Add beans with liquid and tomatoes.
- Simmer until thickened, about 15 minutes. Mix in cilantro, salt, and pepper.
- Place sourdough toasts on plates. Top with chili, cheese, and remaining chopped red onions.
CHILI-CHEESE SLOPPY JOES
Provided by Bon Appétit Test Kitchen
Categories Sandwich Cheese Kid-Friendly Quick & Easy High Fiber Dinner Lunch Ground Beef Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Heat oil in large saucepan over medium-high heat. Add 1 1/2 cups onions and next 3 ingredients. Sauté until beef is cooked through, breaking up with spoon, about 5 minutes. Add beans with liquid and tomatoes. Simmer until thickened, about 15 minutes. Mix in cilantro, salt, and pepper.
- Place sourdough toasts on plates. Top with chili, cheese, and remaining chopped red onions.
CHIPOTLE CHILI SLOPPY JOES
My husband didn't like sloppy joes until he tried my rendition with its smoky heat. If you need to dial down the fiery zip, cut down on or eliminate the peppers. -Brittany Allyn, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. In a large skillet, cook beef, onion, green pepper and, if desired, jalapeno over medium heat until beef is no longer pink, breaking up beef into crumbles, 5-7 minutes; drain., Stir in chili sauce, water, chipotle peppers, brown sugar and mustard; bring to a boil. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally., Lightly spread cut sides of rolls with butter; arrange on a baking sheet, buttered side up. Broil 3-4 in. from heat until lightly toasted, about 30 seconds. Fill with beef mixture and, if desired, pickles. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Prepare sandwiches as directed.
Nutrition Facts : Calories 313 calories, Fat 12g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 615mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
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