Cinnamon Vanilla Coffee Food

VANILLA CINNAMON BUTTERED COFFEE

Vanilla Cinnamon Buttered Coffee image

I created this today when I made Recipe #241750 and had to pass it on. It's richly delicious and will add an elegant touch to your holiday coffee for guests and family. You really don't need to make the butter recipe for this but if you you'll have it on hand for pancakes, muffins and coffee!. Please note that vanilla beans can be used several times.

Provided by Annacia

Categories Beverages

Time 8m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

20 ounces fresh brewed hot coffee, your favorite
1 smaller vanilla bean, fresh and soft
2 cinnamon sticks
1/2 teaspoon ground cinnamon (if not using the butter mix)
1 teaspoon butter (if not using the butter mix)
Splenda sugar substitute or sugar
cream (optional)

Steps:

Cut the vanilla bean in half, place the two halves into the brewing basket along with the 2 cinnamon sticks.
Brew the coffee as usual.
When it's done remove the vanilla beans and cinnamon sitcks and gently rinse the grounds off of them.
Place a vanilla bean half and a cinnamon stick in each cup.
Add a half teaspoon of butter to each cup.
Fill with the hot coffee and stir gently.
Add sweetening and cream as and if you wish.
OR:.
Add the cinnamon sticks and vanilla bean halves to the cups, add plain brewed coffee and top with a small dollop of the premade butter mix.
Add sweetener and cream as you like.

CINNAMON-VANILLA COFFEE CREAMER

Cinnamon-Vanilla Coffee Creamer image

Make and share this Cinnamon-Vanilla Coffee Creamer recipe from Food.com.

Provided by CheSara

Categories Beverages

Time 5m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 cup non-dairy coffee creamer
1/2 cup granulated sugar
1/2 cup powdered sugar
1 teaspoon cinnamon
1 1/2 teaspoons vanilla extract

Steps:

Place all ingredients except vanilla in food processor.
Blend for about 30 seconds while slowly dripping in vanilla extract.
May add/subtract flavoring to suit your tastes, I've added almond extract to this as well and it is wonderful.
*Note* if mixing in bowl, SLOWLY add the extract as it clumps the mixture easily.

Nutrition Facts : Calories 60.7, Fat 1.5, SaturatedFat 0.3, Sodium 12, Carbohydrate 11.8, Fiber 0.1, Sugar 11.7, Protein 0.2

CREAMY CINNAMON VANILLA COFFEE

Creamy Cinnamon Vanilla Coffee image

An easy flavored coffee just as tasty as the expensive stuff from the coffee shop. Quantities are a little vague because I'm not sure how my favorite, huge mug scales down to smaller cups -- use your sense of smell to find proportions that are flavorful, but not too candy-sticky because this is coffee to go with dessert rather than to substitute for the dessert. :) Since I like flavored coffees in the evening I usually use decaf -- brewed strong. Most of the prep time is brewing the coffee.

Provided by 3KillerBs

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup strong coffee (hot and fresh)
1/4 cup milk (a tbs more or less according to the size of the cup)
1/8-1/4 teaspoon vanilla
1 -2 dash cinnamon
sugar or Splenda sugar substitute

Steps:

Put milk into the cup. Heat gently in the microwave about 30 seconds -- just to take the chill off so the coffee won't get cold too fast.
Stir cinnamon and vanilla into the milk (cinnamon goes into the milk easier than into the coffee).
Add coffee and sugar/Splenda. Stir well and enjoy.
Note: You can use a chunk of cinnamon stick in the cup instead of the ground cinnamon if you prefer.

HOMEMADE CINNAMON COFFEE CREAMER

Homemade Cinnamon Coffee Creamer image

Great homemade coffee creamer for Sunday brunch, or at a special dinner. Store in the refrigerator for up to 2 weeks. Shake well before each use.

Provided by Jim Hotz

Categories Drinks Recipes Coffee Drinks Recipes Creamer

Time 5m

Yield 24

Number Of Ingredients 5

Ingredients

1 (14 ounce) can fat-free sweetened condensed milk
1 ½ cups unsweetened plain almond milk
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

Mix condensed milk, almond milk, cinnamon, vanilla extract, and almond extract together until well blended.

Nutrition Facts : Calories 51.6 calories, Carbohydrate 10.8 g, Cholesterol 2.1 mg, Fat 0.2 g, Fiber 0.2 g, Protein 1.3 g, Sodium 26.8 mg, Sugar 10.5 g

COFFEE LIQUEUR WITH VANILLA & CINNAMON CREAM

Coffee Liqueur With Vanilla & Cinnamon Cream image

Make and share this Coffee Liqueur With Vanilla & Cinnamon Cream recipe from Food.com.

Provided by Sonya01

Categories Beverages

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (300 ml) ctn thickened cream
2 tablespoons powdered sugar icing
2 teaspoons vanilla bean paste
220 ml coffee liqueur (such as Kahlua)
1 1/4 liters freshly brewed espresso coffee, warmed
ground cinnamon, to serve

Steps:

Use an electric beater to beat the cream in a medium bowl until soft peaks form. Use a large metal spoon to fold in the icing sugar mixture and vanilla bean paste.
Pour the coffee liqueur evenly among serving glasses. Add the coffee and top with the cream mixture. Sprinkle with cinnamon and serve immediately.
Notes & tips.
The Spanish love their coffee sweet and strong - make yours special with a splash of Kahlua.
Prepare this recipe to the end of step 1 up to 1 day ahead. Cover and store in the fridge. Continue from step 2 just before serving.

VANILLA COFFEE

Vanilla Coffee image

This always reminds me of Christmas. From a Gooseberry Patch Cookbook. Feel free to use Splenda instead of sugar. Serving amounts are a total guess. Update - I have since cut in 1/2 the original amount of vanilla powder that was posted. I do have a hard time finding vanilla powder and so feel free to omit, and just add 1/2 t. of regular vanilla flavoring upon serving.

Provided by CoffeeB

Categories Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups powdered coffee creamer
1 cup dry hot chocolate powder
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 1/2 cups sugar
1/2 cup instant coffee crystals
1 tablespoon vanilla powder

Steps:

Mix all ingredients together and place in cellaphane bags.
When ready to use, put 2-4 T. in a mug of boiling water and enjoy.

Nutrition Facts : Calories 315.2, Fat 5.7, SaturatedFat 4.7, Sodium 210.4, Carbohydrate 63.8, Fiber 1.5, Sugar 55.9, Protein 3.3

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