Cinnamon Tortillas Food

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CINNAMON TORTILLA CHIPS



Cinnamon Tortilla Chips image

Crunchy, sweet and addictive. I have suggested the 24 oz size package of tortilla, however, any size package may be used depending on the size and amount you would like to make. Therefore, cooking times will vary.

Provided by dojemi

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 3

1 (24 ounce) package flour tortillas
butter (melted)
cinnamon sugar

Steps:

  • Brush butter over the entire top of one tortilla.
  • Sprinkle generously with cinnamon sugar.
  • Cut into 8ths.
  • Put onto a cookie sheet and bake at 350 degrees till light brown (not to dark).
  • Approximately 8 to 10 minutes.

Nutrition Facts : Calories 354.4, Fat 8.8, SaturatedFat 2.1, Sodium 722.5, Carbohydrate 58.3, Fiber 3.5, Sugar 2.2, Protein 9.4

CINNAMON TORTILLA SURPRISE



Cinnamon Tortilla Surprise image

A sweet Mexican dessert I made for Spanish class.

Provided by Rob Fragoman

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 40

Number Of Ingredients 11

cooking spray
1 cup white sugar
1 ½ tablespoons ground cinnamon
10 large flour tortillas, cut into quarters
¼ cup melted butter, or as needed
1 cup milk
1 (8 ounce) package cream cheese, softened
2 (3 ounce) packages instant vanilla pudding mix
1 (16 ounce) container frozen whipped topping, thawed
2 tablespoons chocolate syrup, or as needed
40 maraschino cherries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
  • Combine sugar and cinnamon together in a small bowl.
  • Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
  • Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
  • Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 25.1 g, Cholesterol 9.7 mg, Fat 7.5 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 232.2 mg, Sugar 11.7 g

FRUIT SALSA WITH CINNAMON TORTILLA CHIPS



Fruit Salsa with Cinnamon Tortilla Chips image

The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used immediately, as fresh fruit doesn't keep well in the refrigerator. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Spray with cooking spray, sprinkle with sugar and cinnamon, and bake 5 to 10 minutes in an oven preheated to 350 degrees F (175 degrees C). Watch them closely so they don't burn!

Provided by CRISSYF

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h

Yield 32

Number Of Ingredients 12

1 Fuji apple - peeled, cored and diced
1 cup sliced fresh strawberries
2 kiwis, peeled and sliced
2 bananas, peeled and sliced
1 tablespoon fresh lime juice
2 tablespoons white sugar
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup oil for frying
6 (10 inch) flour tortillas
3 tablespoons white sugar
1 tablespoon ground cinnamon

Steps:

  • In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
  • Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
  • Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
  • Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
  • Serve the cinnamon chips warm with the chilled fruit salsa.

Nutrition Facts : Calories 70 calories, Carbohydrate 12.5 g, Fat 1.8 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 86.2 mg, Sugar 4.3 g

CINNAMON TORTILLAS



Cinnamon Tortillas image

Make and share this Cinnamon Tortillas recipe from Food.com.

Provided by Charlotte J

Categories     Breakfast

Time 3m

Yield 16 serving(s)

Number Of Ingredients 4

1 teaspoon cinnamon
2 tablespoons sugar
8 soft flour tortillas, 8 inch diameter
butter, softened

Steps:

  • Mix cinnamon and sugar.
  • Butter tortillas lightly and sprinkle them with the cinnamon and sugar mixture.
  • Microwave them for 40 seconds each on medium power.
  • Cut in half and serve.

CINNAMON SUGAR TORTILLAS



Cinnamon Sugar Tortillas image

This quick, simple and easy dessert recipe tastes like a churro but only needs a fraction of the time to make! This recipe can be made in under 10 minutes!

Provided by Serene

Categories     Dessert

Time 6m

Number Of Ingredients 8

8 flour tortillas (recipe for homemade tortillas here )
2 tbsp butter (softened to room temperature)
4 tbsp white granulated sugar
1 tsp ground cinnamon
4 oz cream cheese (softened to room temperature)
1 cup powdered sugar
1 tsp vanilla
4 tbsp milk

Steps:

  • Cinnamon Sugar: Add the sugar and cinnamon to a small bowl, stir to combine. Set aside.
  • Heat: Warm the tortillas on the stovetop (over the burner or in a medium size skillet).
  • Butter: While the tortillas are warm spread one side with the butter, until the entire side is covered with melted butter.
  • Sprinkle the cinnamon sugar mixture over the tortilla. Roll the tortilla up.

Nutrition Facts : Calories 253 kcal, Sugar 23 g, Sodium 280 mg, Fat 10 g, SaturatedFat 5 g, Carbohydrate 38 g, Fiber 1 g, Protein 4 g, Cholesterol 24 mg, ServingSize 1 serving

CINNAMON SUGAR TORTILLA DELIGHT



Cinnamon Sugar Tortilla Delight image

This was a recipe I learned in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!

Provided by Jen G

Categories     Desserts

Time 3m

Yield 1

Number Of Ingredients 3

1 (10 inch) flour tortilla
2 teaspoons butter-flavored spread
1 ½ tablespoons cinnamon sugar

Steps:

  • Spread tortilla with butter-flavored spread; sprinkle with cinnamon sugar. Roll into a tube shape, then place on a microwave safe plate. Microwave on High for 30 seconds to warm.

Nutrition Facts : Calories 361.4 calories, Carbohydrate 54.5 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 508.7 mg, Sugar 1.3 g

CINNAMON TORTILLA WITH CREAM CHEESE & STRAWBERRIES



Cinnamon Tortilla With Cream Cheese & Strawberries image

A wonderful, and easy dessert by the the Editors of Easy Home Cooking Magazine. I just made this, and it was delicious! I can't wait to try it with other berries.The only change I made, was to fry each tortilla with a small amount of butter instead of spraying them with cooking spray. I also topped each one with whipped cream, but wouldn't Ice cream be lovely? I used the low carb tortilla's, but hey, use any kind you like.

Provided by Lou6566

Categories     Dessert

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

2 teaspoons sugar or 2 teaspoons Splenda sugar substitute
1/8 teaspoon ground cinnamon
1 (6 inch) fat free tortillas
nonstick cooking spray (I used butter)
1 tablespoon reduced-fat cream cheese (I used more)
1/3 cup fresh strawberry slices

Steps:

  • Combine sugar substitute and cinnamon in cup; mix well. Heat large nonstick skillet over medium heat.
  • Lightly spray one side of tortilla with cooking spray; sprinkle with cinnamon mixture.
  • Place tortilla, cinnamon side down, in hot skillet. Cook 2 minutes or until lightly browned. Remove from skillet.
  • Spread uncooked side of tortilla with cream cheese; arrange strawberries down center of tortilla. Roll up tortilla, or fold, to serve.
  • Tip: Prepare recipe through step 3. Mash a few of the strawberry slices with a fork until almost smooth; stir into cream cheese. Proceed as directed in step 4.

Nutrition Facts : Calories 85.6, Fat 2.8, SaturatedFat 1.7, Cholesterol 8.4, Sodium 45, Carbohydrate 13.9, Fiber 1.3, Sugar 11, Protein 2

BAKED CINNAMON TORTILLAS



Baked Cinnamon Tortillas image

A dessert style tortilla recipe, perfect for after tacos, enchiladas, burritos, etc. I just had some extra tortillas and threw something together.

Provided by jeremyhand80

Categories     Dessert

Time 50m

Yield 9-10 Wraps, 9-10 serving(s)

Number Of Ingredients 6

2 tablespoons cinnamon
1 cup sugar
1 cup melted butter
1 egg
1/2 cup powdered sugar
chocolate syrup

Steps:

  • Melt Butter in a microwave safe bowl (Can use measuring cup).
  • Mix Butter, Sugar, Cinnamon, Egg in a medium mixing bowl.
  • Dip torillas in mix, covering fully, roll when done with dip.
  • Place rolled tortilla in greased (I use butter for more flavor) Baking pan, this recipe made enough to fill a 13" by 9" pan. Stack side by side.
  • Sift Powdered Sugar over top tortillas.
  • Bake at 350 for 35 minutes, should give when poked.
  • Let cool for five minutes, should be crispy.
  • Stripe with chocolate syrup.
  • Serve and Enjoy.

Nutrition Facts : Calories 304.9, Fat 21.1, SaturatedFat 13.1, Cholesterol 77.7, Sodium 153.5, Carbohydrate 30.1, Fiber 0.8, Sugar 28.8, Protein 1

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