Cinnamon Toast Crunch Cupcakes Food

CINNAMON TOAST CRUNCH CUPCAKES

Steps:

• Preheat oven to 350 degrees.
• Steep 1 cup of cereal in milk for 15 minutes.
• Stir together butter, sugar, and egg in a stand mixer. In a separate bowl, combine flour, baking powder, salt, nutmeg, cinnamon, and baking soda.
• Slowly incorporate dry ingredients into butter mixture.
• Remove cereal from milk. Add milk to batter and continue stirring.
• Divide batter into lined muffin tin.
• Bake for 20 minutes.
• Pulse remaining 1 cup cereal in a food processor and stir crumbs into vanilla buttercream frosting.
• Allow cupcakes to cool and frost.

CINNAMON TOAST CRUNCH CUPCAKES

Steps:

• 1. Preheat oven to 350 degrees and line pans with 20-22 cupcake liners.
• 2. In a large bowl, gently combine eggs, oil, buttermilk and vanilla.
• 3. Mix in sour cream.
• 4. Add cake mix and cinnamon and mix until smooth.
• 5. Stir in lightly crushed cereal.
• 6. Fill cupcake liners ¾ full and bake for 15-18 minutes, or until an inserted knife comes out clean.
• 7. Buttercream: Beat cream cheese and butter until fluffy. Add Cinnamon Toast Crunch powder. Add vanilla and powdered sugar. Adjust the consistency using milk if it is too thick.
• 8. Pipe onto cooled cupcakes and top with cinnamon sugar and Cinnamon Toast Crunch squares.

CINNAMON TOAST CUPCAKES

Steps:

• Place baking rack in center of oven and preheat to 350ºF.
• Line cupcake pans with liners and spray top of pan with cooking spray.
• Place cake mix, pudding mix, milk, oil, eggs and cinnamon in a large mixing bowl.
• Blend with mixer on low for 30 seconds. Scrape down sides of bowl and increase to medium for 1-1/2 to 2 minutes.
• Spoon 1/3 cup of batter into each liner (about 3/4 full). Place pan(s) in oven on middle rack.
• Bake cupcakes till they are golden brown, (about 18 to 22 minutes). Cool on wire racks for 5 minutes. Slowly and carefully turn pan on it's side and remove cupcakes. Cool 15 minutes and frost with Cinnamon Cream Cheese Frosting (Recipe #166183) (or buy some cream cheese frosting, add cinnamon to taste, ice cupcakes and sprinkle tops with cinnamon sugar).