Cinnamon Toast Blueberry Bakes Food

BLUEBERRY CINNAMON ROLL BAKE RECIPE BY TASTY

Steps:

• Pre-heat oven according to the cinnamon roll package instructions.
• Cut cinnamon rolls into bite-size pieces and set aside.
• In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
• Place cut up cinnamon rolls into an 8 inch x 8 inch (20 cm x 20 cm) baking dish. Pour blueberries on top followed by the milk mixture.
• Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time.
• Slice then garnish with icing and serve.
• Enjoy!

CINNAMON-TOAST BLUEBERRY BAKES

Steps:

• In a large bowl, combine the butter, sugar and cinnamon. Add bread cubes; toss to coat. In a small bowl, combine the remaining ingredients; toss to coat., Place half of bread mixture in four 8-oz. ramekins. Layer with blueberry mixture and remaining bread mixture. Bake, uncovered, at 350° for 15-20 minutes or until crisp and heated through.

CINNAMON TOAST BLUEBERRY BAKE

Steps:

• 1. Cut the bread into 1/2 inch pieces in a large bowl. Melt butter add sugar and cinnamon drizzle over bread and toss to coat.
• 2. Combine blueberries, brown sugar and lemon juice in a bowl. Divide 1/2 of bread into 4 ramekins. Layer with blueberry mixture and the remaining bread.
• 3. Bake uncovered at 350 for 15-20 minutes.

CINNAMON BLUEBERRY FRENCH TOAST

Steps:

• Whisk together the first 6 ingredients. Place half of the bread in a greased 5-qt. slow cooker; top with 1/2 cup blueberries and half of the milk mixture. Repeat layers. Refrigerate, covered, 4 hours or overnight., Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours. Serve warm with syrup.

CINNAMON BLUEBERRY OVERNIGHT FRENCH TOAST

Steps:

• Spread the bread cubes on a large baking sheet or cutting board and let sit at room temperature to crisp up a bit, at least 1 hour but up to 8.
• Butter a 9-inch x 12-inch baking dish and add half of the bread cubes (4 cups). Scatter blueberries on top, then add remaining bread.
• In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt. Pour over the bread cubes and blueberries. Pat gently to help submerge the bread. Cover tightly and refrigerate overnight, or for at least 6 hours.
• To bake, preheat oven to 350 degrees Fahrenheit. In a small bowl, mix together the 2 tablespoons granulated sugar and 1 teaspoon cinnamon. Remove casserole from refrigerator and uncover. Sprinkle the cinnamon and sugar mixture over the top.
• Bake for 60 - 70 minutes, until golden brown and no longer jiggly. If it begins to brown too much toward the end of baking, cover with a piece of foil.
• Cut into squares and serve with additional blueberries and maple syrup.

BLUEBERRY FRENCH TOAST BAKE

Steps:

• Grease a 10x13-inch baking dish with cooking spray.
• Beat eggs in a bowl. Mix in milk, maple syrup, vanilla, cinnamon, and nutmeg.
• Layer bread and cream cheese in the prepared dish. Sprinkle in blueberries. Pour milk mixture over top. Cover with foil and refrigerate for 1 hour, or overnight, stirring once, if desired, during soaking time to make sure bread cubes soak up the egg mixture.
• When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, remove baking dish from the refrigerator and let sit at room temperature for 10 minutes.
• Bake, covered, in the preheated oven for 20 minutes. Remove foil and continue baking until the top is set and browned, about 30 more minutes.