Cinnamon Swirl Yogurt French Toast Food

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OVERNIGHT CINNAMON SWIRL CRANBERRY FRENCH TOAST



Overnight Cinnamon Swirl Cranberry French Toast image

I had some homemade cinnamon swirl bread that I needed to use up so this recipe was born. Very easy to put together and bake the next morning.

Provided by MsSally

Categories     Breakfast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 loaf cinnamon-swirl bread (cubed)
1 cup dried cranberries
1 cup egg substitute
1/2 cup skim milk
2 teaspoons vanilla extract

Steps:

  • Place cubed bread in GREASED casserole and cover with cranberries evenly.
  • Mix remaining ingredients in a small bowl.
  • Pour over bread cubes.
  • Put in fridge overnight. The next morning.
  • turn on oven to 350°F Place cold casserole in middle of cold oven. Once oven gets to temperature, set timer for 40 minutes. Bake till center is set and knife inserted comes out clean.

Nutrition Facts : Calories 54.9, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.8, Sodium 86.6, Carbohydrate 3.5, Fiber 0.7, Sugar 1.1, Protein 5.9

CINNAMON SWIRL FRENCH TOAST



Cinnamon Swirl French Toast image

Time 10m

Number Of Ingredients 9

1/4 cup flour
1 cup milk
pinch of salt
3 eggs
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
1 Tablespoon white sugar
1 loaf of cinnamon roll bread cut into medium to thick slices
Butter

Steps:

  • In a medium bowl whisk flour & milk together. Add salt, eggs, cinnamon, vanilla and white sugar. Mix well. Heat up a griddle or frying pan on medium heat with 2 tablespoons of butter, allow butter to melt. Whisk batter again to evenly distribute cinnamon and then dip bread into mixture and put in hot pan. Whisk batter between each dip as cinnamon will float to top. Cook french toast on each side until cooked through and golden. (approx. 2 minutes each side). Add more butter between batches to ensure pan stays well coated. Serve immediately.

BASIC FRENCH TOAST



Basic French Toast image

This is a basic French Toast recipe from Better Homes and Gardens. I like it with Pepperridge Farms cinnamon swirl bread which only has 80 calories per slice.

Provided by dklopp

Categories     Breakfast

Time 15m

Yield 6 slices, 3 serving(s)

Number Of Ingredients 3

2 eggs, beaten
1/2 cup milk, skim
1/4 teaspoon vanilla extract

Steps:

  • Mix ingredients together.
  • Dip slices of bread in mixture and cook on griddle.

Nutrition Facts : Calories 76, Fat 4.8, SaturatedFat 2, Cholesterol 146.7, Sodium 66.6, Carbohydrate 2.2, Sugar 0.3, Protein 5.5

EASY CINNAMON FRENCH TOAST



Easy Cinnamon French Toast image

This recipe is off of a sample card I received in the mail. It's a great way to make cinnamon french toast without using cinnamon bread. Easy enough to make any day of the week and they feeze well.

Provided by Goofus

Categories     Breakfast

Time 15m

Yield 6-8 slices, 3-4 serving(s)

Number Of Ingredients 5

2 eggs
1/4 cup milk
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
6 -8 slices bread

Steps:

  • Beat eggs with wire whisk until foamy.
  • Add milk, cinnamon and vanilla; Beat well.
  • Spray large non-stick skillet with cooking spray. Heat over medium heat. You can also use a griddle set at 375.
  • Dip bread into batter and cook until golden brown, about 1-2 minutes per side. Whisk the batter before you dip each slice to distribute the cinnamon.
  • These can be made low fat by replacing the eggs with 4 whites or 1/2 cup egg substitute and using fat free milk. I usually double the recipe and refrigerate (up to a week) or freeze (2 months) the leftovers.

Nutrition Facts : Calories 196.8, Fat 5.6, SaturatedFat 1.9, Cholesterol 126.8, Sodium 312.9, Carbohydrate 26.9, Fiber 1.4, Sugar 2.4, Protein 8.7

YOGURT FRENCH TOAST



Yogurt French Toast image

Make and share this Yogurt French Toast recipe from Food.com.

Provided by love4culinary

Categories     Breakfast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 8

6 slices cinnamon raisin bread (thicker is better!)
1/2 cup low-fat vanilla yogurt
1/4 cup low-fat milk
2 eggs
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla
salt

Steps:

  • Beat eggs, yogurt, milk, salt, cinnamon, nutmeg, and vanilla in a mixing bowl.
  • Heat a lightly oiled skillet over med-high.
  • Dunk each slice of bread into egg mix, and soak both sides.
  • Place in pan and cook on both sides until golden.
  • Serve hot and top with yogurt and fresh berries, or your favorite syrup.

Nutrition Facts : Calories 240.2, Fat 6.4, SaturatedFat 2.1, Cholesterol 144.1, Sodium 285.6, Carbohydrate 34.5, Fiber 2.4, Sugar 10.1, Protein 11

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