Cinnamon Sugar Vanilla Wafers Food

CINNAMON WAFER COOKIES

Steps:

• Preheat the oven to 350 degrees F. Lightly grease a 9- by 13-inch cookie sheet.
• In a bowl, mix all the dry ingredients together. Add the wet ingredients to the dry ingredient mixture. Spread the mixture thinly and evenly on the prepared cookie sheet. Bake until golden brown, 8 to 10 minutes. Let cool. Break into shards. Use as garnish for Pumpkin Milk Shakes.

CINNAMON SUGAR VANILLA WAFERS

Steps:

• Mix 1 1/2 cup sugar and butter in large mixer bowl; cream with electric mixer until light and fluffy.
• Beat in eggs and vanilla extract. Gradually add baking powder to sifted flour and sift again.
• Gradually add to the butter mixture, mixing well; stir in the milk and combine well.
• Cover and chill at least 2 hours.
• Preheat oven to 400° and lightly grease cookie sheets; set aside.
• Lightly flour your work surface and sprinkle with 1 tablespoon sugar.
• Roll cold dough to 1/8-inch thickness and cut with 2-inch cookie cutters.
• Place 1 inch apart on cookie sheets; sprinkle with cinnamon sugar.
• Bake 6-8 minutes. Remove from sheets and place cool on wire racks.

APPLE CINNAMON BALLS NO BAKE COOKIES

Steps:

• Place nut and wafers into a food processor and process till fine.
• Add rest of ingredients and process till all well combined.
• Shape into 1 inch balls pressing to mold them.
• Roll in cinnamon and sugar.

COOKIE & CINNAMON SNACK MIX

Steps:

• Heat oven to 375ºF.
• Combine first 3 ingredients in large bowl. Mix butter, sugar and cinnamon. Drizzle over wafer mixture; toss to coat.
• Spread onto bottom of foil-lined 15x10x1-inch pan.
• Bake 10 min. or until lightly toasted, stirring after 5 min. Cool. Stir in raisins.