Cinnamon Sugar Doughnut Holes With Espresso Ganache Food

CINNAMON DOUGHNUT HOLES

Cinnamon Doughnut Holes image

I like recipes that are tasty and easy. This is just that kind. I've made these for years and my family loves them. I don't remember where I got the recipe but it is a good one. Hope you enjoy!

Provided by Nancy Ann

Categories Breads

Time 20m

Yield 24 doughnut holes

Number Of Ingredients 6

Ingredients

1 cup Bisquick baking mix
1 tablespoon sugar
1 tablespoon vanilla
1/2 cup milk
1/4 cup sugar
1 teaspoon cinnamon

Steps:

Combine pancake mix, sugar, vanilla and milk, stirring until blended.
Drop rounded half-teaspoons into hot fat, frying 4-6 balls at a time.
Fry until brown and drain on paper towels.
Roll warm doughnut balls in mixture of sugar and cinnamon.
For large amounts, mix and fry consecutive batches.
DO NOT DOUBLE THE RECIPE: The longer the batter stands, the more leavening power it loses.

Nutrition Facts : Calories 36.6, Fat 1, SaturatedFat 0.3, Cholesterol 0.8, Sodium 66.4, Carbohydrate 6.2, Fiber 0.2, Sugar 3.3, Protein 0.6

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