Cinnamon Sticky Bun Ice Cream Food

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MY MOM'S STICKY CINNAMON BUNS



My Mom's Sticky Cinnamon Buns image

A recipe handed down from my Mom. We tweaked and tweaked till we got it just right! If Pillsbury Hot Roll mix ever goes off the market, I'll have a lot of recipes that don't work anymore. I use it as a base for everything!

Provided by Cabin Cat

Categories     Yeast Breads

Time 1h5m

Yield 12 rolls, 12-16 serving(s)

Number Of Ingredients 14

1 (16 ounce) box pillsbury hot roll mix (a specialty bread)
1 egg
2 tablespoons butter, melted
2 tablespoons sugar
1 cup water, 120o to130o F. , or very hot to the touch
1 cup light brown sugar, packed
1/2 cup Karo syrup
1/4 cup butter
1/4 cup butter, softened
1/3 cup light brown sugar, packed
2 teaspoons cinnamon
1 cup powdered sugar
1 tablespoon milk, add t. more at a time if necessary
1/2 teaspoon vanilla

Steps:

  • COMBINE contents of box, sugar and yeast packet in large bowl; MIX WELL.
  • STIR in hot water, butter and egg until dough pulls away from sides of bowl.
  • Turn dough out onto lightly floured surface.
  • With greased or floured hands, shape dough into a ball.
  • KNEAD dough for 5 minutes until smooth.
  • Cover dough with large bowl' let rest 5 or 10 minutes.
  • (skip steps 5 & 6 if making icing topped cinnamon buns).
  • Make pan coating, if using, by mixing all together in a small bowl,.
  • microwave for about a minute until blended.
  • Make filling and set aside.
  • At this point, if making stickies, spread into a buttered 9"X13" pan or two 9" pans.
  • TO SHAPE roll dough to about a 10" X 15" rectangle.
  • SPREAD filling mixture evenly over dough.
  • Starting with narrow side, roll tightly and pinch edges to seal.
  • Cut into 12 or 16 even pieces and place cut side down in prepared pans.
  • Twelve look nice in the 9" X 13" pan,eight each make nice 9" pans.
  • Cover loosely with plastic wrap or clean towel and let rise in a warm place 30 minute.
  • Uncover rolls, bake at 375o F. for 20 to 30 minute or until golden brown.
  • Cool one minute, remove from pans by flipping onto serving plate for stickies.
  • You can frost right in pan when almost cool but still warm for plain cinnamon rolls.
  • NOTE: prep. time includes rise time. if you have extra time, do a rise in the bowl first then go on to the shaping step. Extra rising gives a tender bread.
  • The topping is only used when making sticky-style.

ICE CREAM STICKY BUNS



Ice Cream Sticky Buns image

This recipe always goes over great at our house. The kids love to eat them warm right out of the oven.

Provided by dave

Categories     Bread     Yeast Bread Recipes

Time 8h45m

Yield 15

Number Of Ingredients 5

1 (12 ounce) package frozen dinner rolls, thawed
¾ cup vanilla ice cream
¾ cup butter
¾ cup white sugar
¾ cup brown sugar

Steps:

  • Arrange rolls in a 9x13-inch baking dish.
  • Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven until rolls are golden brown, about 30 minutes.

Nutrition Facts : Calories 244.6 calories, Carbohydrate 34 g, Cholesterol 28.2 mg, Fat 11.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 193.8 mg, Sugar 23.3 g

ICE CREAM STICKY BUNS



Ice Cream Sticky Buns image

Make and share this Ice Cream Sticky Buns recipe from Food.com.

Provided by Lisa Lou Who

Categories     Breads

Time 1h22m

Yield 12-15 serving(s)

Number Of Ingredients 5

1 cup vanilla ice cream, melted
1/2 cup butter, melted
1/2 cup sugar
1/2 cup brown sugar, packed
1 loaf bread dough, thawed

Steps:

  • In a bowl, combine the ice cream, butter and sugars. Pour into a greased 13x9 baking pan.
  • Cut dough into 36 pieces and arrange in dish.
  • Cover and let rise until doubled, about 1 hour.
  • Bake at 375 for 18-22 minutes or until golden brown.
  • Cool for 2 minutes before inverting onto a serving platter.
  • Serve warm.

THE BEST STICKY BUNS!



The Best Sticky Buns! image

Yummy!! I got this recipe when I hosted a "Cooking the American Way" party. Could be used for a dessert or for breakfast. I am totally guessing on the serving size!

Provided by MackinacBride

Categories     Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

Pillsbury Grands refrigerated buttermilk biscuits, 1 pkg
cinnamon-sugar mixture
1/2 cup brown sugar
1/2 cup butter
1 cup vanilla ice cream
1 cup pecans, chopped

Steps:

  • Cut the biscuits into fourths.
  • Sprinkle cinnamon sugar mixture over the biscuits (use as little or as much as you like).
  • Melt the brown sugar, butter, and ice cream in the microwave.
  • Alternate layers of biscuits, pecans, and melted mixure in a small casserole dish sprayed with non-stick spray.
  • Bake for 25 minutes in a 350 degree Fahrenheit oven.

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