Cinnamon Sour Cocktail Food

CINNAMON SOUR

Cinnamon Sour image

Create the perfect Cinnamon Sour with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass filled with ice cubes. Garnish with mango and a cinnamon cane. Egg White, Absolut Mango, Lemon Juice, Simple Syrup, Mango, Cinnamon Cane

Provided by Absolut Drinks

Categories Cocktail

Time 2m

Yield 1 Cocktail

Number Of Ingredients 6

Ingredients

Egg White
Absolut Mango
Lemon Juice
Simple Syrup
Mango
Cinnamon Cane

Steps:

Fill a shaker with ice cubes.
Add 1 dash egg white.
Add 1½ parts Absolut Mango.
Add ¾ part lemon juice.
Add ¾ part simple syrup.
Shake.
Strain into a rocks glass filled with ice cubes.
Garnish with mango.
Garnish with a cinnamon cane.

Nutrition Facts : Calories 176 calories

CINNAMON TEQUILA SOUR

Cinnamon Tequila Sour image

This Cinnamon Tequila Sour is the perfect fall cocktail that's made with simple ingredients like tequila, cinnamon and lemon juice. It'll quickly become your new favorite drink!

Provided by Erin

Categories Drinks

Time 5m

Number Of Ingredients 6

Ingredients

2 oz. tequila
2 tbsp simple syrup
2 tbsp lemon juice
1/4 tsp cinnamon
1 egg white (optional)
ice

Steps:

Add all ingredients to a cocktail shaker then shake for 30 seconds. Pour into a glass and enjoy!

Nutrition Facts : Calories 262 kcal, Sugar 30 g, Sodium 74 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 32 g, Fiber 1 g, Protein 3 g, ServingSize 1 serving

CINNAMON SOUR COCKTAIL

Cinnamon Sour Cocktail image

In this tasty twist on a whiskey sour, fresh lime juice replaces the usual lemon, and homemade cinnamon syrup adds a spicy warmth to the cocktail. It's served accented with candied ginger and Luxardo cherries, the deeply flavored doyennes of the maraschino family.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 50m

Yield Makes 1 drink

Number Of Ingredients 6

Ingredients

2 cinnamon sticks
1/2 cup sugar
2 ounces bourbon, such as Bulleit
3/4 ounce fresh lime juice
1 tablespoon dry red wine, such as Merlot (optional)
Candied ginger and a best-quality maraschino cherry, such as Luxardo, for serving

Steps:

Cinnamon Simple Syrup: In a small saucepan, bring 2/3 cup water and cinnamon to a simmer; cook 10 minutes. Add sugar; stir until dissolved. Let cool completely, then refrigerate (with cinnamon) in an airtight container up to 1 week. (Makes 1/2 cup.)
Cocktail: Combine bourbon, lime juice, and 3/4 ounce syrup in a cocktail shaker. Fill halfway with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain over a large ice cube. Hold a spoon upside-down over cocktail and pour wine over top. Serve, garnished with ginger and cherry.

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