Cinnamon Sour Cocktail Food
CINNAMON SOUR
Create the perfect Cinnamon Sour with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass filled with ice cubes. Garnish with mango and a cinnamon cane. Egg White, Absolut Mango, Lemon Juice, Simple Syrup, Mango, Cinnamon Cane
Provided by Absolut Drinks
Categories Cocktail
Time 2m
Yield 1 Cocktail
Number Of Ingredients 6
Steps:
- Fill a shaker with ice cubes.
- Add 1 dash egg white.
- Add 1½ parts Absolut Mango.
- Add ¾ part lemon juice.
- Add ¾ part simple syrup.
- Shake.
- Strain into a rocks glass filled with ice cubes.
- Garnish with mango.
- Garnish with a cinnamon cane.
Nutrition Facts : Calories 176 calories
CINNAMON TEQUILA SOUR
This Cinnamon Tequila Sour is the perfect fall cocktail that's made with simple ingredients like tequila, cinnamon and lemon juice. It'll quickly become your new favorite drink!
Provided by Erin
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Add all ingredients to a cocktail shaker then shake for 30 seconds. Pour into a glass and enjoy!
Nutrition Facts : Calories 262 kcal, Sugar 30 g, Sodium 74 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 32 g, Fiber 1 g, Protein 3 g, ServingSize 1 serving
CINNAMON SOUR COCKTAIL
In this tasty twist on a whiskey sour, fresh lime juice replaces the usual lemon, and homemade cinnamon syrup adds a spicy warmth to the cocktail. It's served accented with candied ginger and Luxardo cherries, the deeply flavored doyennes of the maraschino family.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 50m
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Cinnamon Simple Syrup: In a small saucepan, bring 2/3 cup water and cinnamon to a simmer; cook 10 minutes. Add sugar; stir until dissolved. Let cool completely, then refrigerate (with cinnamon) in an airtight container up to 1 week. (Makes 1/2 cup.)
- Cocktail: Combine bourbon, lime juice, and 3/4 ounce syrup in a cocktail shaker. Fill halfway with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain over a large ice cube. Hold a spoon upside-down over cocktail and pour wine over top. Serve, garnished with ginger and cherry.
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