SNOWBALL COOKIES
Steps:
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Combine flour, walnuts and salt in a small bowl. Set aside.
- Beat butter, vanilla, and powdered sugar with a mixer until creamy.
- Turn the mixer to low and add flour mixture until combined.
- Form dough into 1" balls and place on prepared pan.
- Bake 8-10 minutes or until bottom edges of cookies are lightly browned.
- Cool a few minutes until you're able to handle the cookes. Roll in powdered sugar and place on a rack to cool completely.
Nutrition Facts : Calories 151 kcal, Carbohydrate 12 g, Protein 2 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 116 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHRISTMAS SNOWBALL COOKIES
Most people refer to these delicious cookies as Mexican Wedding Cakes. Since my children were young, we have always refered to them as Christmas Snowballs because they look just like snowballs covered in powdered sugar!
Provided by Bev I Am
Categories Dessert
Time 45m
Yield 28 cookies
Number Of Ingredients 6
Steps:
- In a large bowl, with a mixer on medium speed, beat 1 cup butter, 1/2 cup powdered sugar, and vanilla until smooth.
- In a medium bowl, mix flour and baking powder.
- Add to butter mixture, stir to mix, then beat until well blended.
- Stir in pecans.
- Shape dough into 1-inch balls and place about 1 inch apart on buttered 12- by 15-inch baking sheets.
- Bake in a 300° regular or convection oven until cookies are pale golden brown, about 25 minutes.
- If baking two sheets at once in one oven, switch their positions halfway through baking.
- Let cookies stand on sheets until cool enough to handle.
- Place remaining 1 1/2 cups powdered sugar in a shallow bowl.
- Roll warm cookies in powdered sugar to coat all over; discard remaining sugar.
- Set cookies on racks to cool completely.
Nutrition Facts : Calories 151.8, Fat 9.5, SaturatedFat 4.4, Cholesterol 17.4, Sodium 61.5, Carbohydrate 16, Fiber 0.6, Sugar 8.6, Protein 1.4
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