Cinnamon Rolls Rhodes Frozen Rolls Food

CINNAMON ROLLS - RHODES FROZEN ROLLS

Steps:

• Bring first 4 ingredients to a boil for 2-3 minutes.
• Let mixture cool.
• Grease 8x10 pan.
• Arrange frozen rolls in the pan.
• Pour cooled mixture over rolls.
• Lightly grease plastic wrap or aluminum foil and cover rolls.
• Leave out overnight.
• Preheat oven toe 350.
• Cook 20-30 minutes.
• When slightly cooled, frost with included icing.

RHODES CINNAMON ROLLS

Steps:

• Spray pan with nonstick pan spray.
• Arrange the frozen rolls in your chosen pan and cover with plastic wrap.
• Allow the cinnamon rolls to thaw and rise 3 to 5 hours, until double in size. The actual time depends on the temperature of your kitchen.
• Carefully remove plastic wrap.
• When rolls have risen fully, preheat the oven to 350˚F.
• Bake 15-20 minutes, until light brown. Do not overbake!
• Give the frosting packets a few squeezes before clipping the corner off the packet and spread frosting over rolls while they are still warm.
• Spray your pan with cooking spray.
• Place frozen dough on your pan. Cover with sprayed plastic wrap to keep from sticking to dough while rising.
• Place your pan in the refrigerator overnight or all day long. When you're ready to begin baking, take the pan out of the refrigerator.
• Allow the rolls to rest on the counter for 1-2 hours so the rolls will double in size.
• Preheat your oven to 350.
• Remove the plastic wrap and bake 15-20 minutes.
• Give the frosting packets a few squeezes before clipping the corner off the packet and spread frosting over rolls while they are still warm.
• Spray your chosen pan with cooking spray.
• Place frozen dough on your pan. Lightly spray the top of the cinnamon rolls with nonstick spray and cover with plastic wrap to keep from sticking to dough while rising.
• Preheat the oven to 200 F and turn off once heated.
• While the oven is preheating, bring 2 quarts to a boil and pour into a pan on the lowest rack in the oven.
• Place rolls in the oven and allow them to double in size.
• Remove the pan of water and carefully remove the plastic wrap.
• With the rolls still in the oven, reheat the oven to 350.
• Once heated, bake until golden brown. 15-20 minutes

EASIEST CINNAMON ROLLS ON EARTH (FROZEN BREAD DOUGH)

Steps:

• The night before:.
• Defrost dough and bring to room temperature
• Grease a 9x13 pan and sprinkle a little brown sugar in the bottom.
• Roll out the dough on a floured surface to about 1/4" thick (a long oval-shape is good).
• Spread butter all over the surface of the dough.
• Sprinkle buttered dough with brown sugar, cinnamon, walnuts and raisins.
• Drizzle about half of the caramel topping over the dough.
• Roll up the dough so it ends up as a long tube.
• Slice the dough into 3/4" rolls and place in the greased pan.
• SMASH the rolls down with the palm of your hand (you don't want them flat, just smushed).
• Drizzle the remaining icecream topping over the rolls.
• Spray saran wrap with cooking spray, cover the rolls tightly and place in the refrigerator overnight (they will rise slowly in the cold).
• The next morning:.
• Preheat oven to 350*F.
• Pop rolls in the hot oven for ~30 minutes or until golden brown and ENJOY.